Green Fettuccine Egg Pasta by La Pasta di Camerin

 Green Fettuccine Egg Pasta by La Pasta di Camerin

Green Fettuccine Egg Pasta by La Pasta di Camerino is a classic Italian cut made with premium durum wheat semolina, fresh, pasteurized eggs, and spinach for green looks. The pasta is bronze-cut and has a porous texture.  

Popular in Roman and Tuscan cuisines, fettuccine is a fabled Italian pasta descendant of Capelli d’angelo - an extremely thin variety popular during the Renaissance. Fettuccine is typically made from egg and flour to carry a porous texture, necessary for absorbing even heavy sauces better, and egg noodles have a silky smooth feel even after cooking. In the carefully curated collection, you can discover all of our favorite Italian fettuccine! 

La Pasta di Camerino was born from a small artisan laboratory that has blossomed into one of the key players on the market, with its assortment ranging from premium-quality egg, durum wheat semolina, BIO egg & BIO spelled pasta. Founded by the Maccari family, the company upholds pasta-making traditions while encouraging sustainability and eco-friendly changes in every step of production. La Pasta di Camerino’s cuts are made by slow triple kneading, and bronze drawing, are slowly dried at low temperatures to maintain a perfectly porous texture, and are packaged in recyclable materials. To discover more about La Pasta di Camerino, take a look at our Italian grocery store! 

Green Fettuccine Egg Pasta by La Pasta di Camerino will do a terrific job holding meaty and cream-based sauces without compromising texture. So, if you want to dazzle your guests with enticing looks, pair it with classic Bolognese or creamy carbonara, and enjoy!

Fresh Spinach Pasta - Food Wishes

Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta dough recipe will impress!