Brown Sugar Glazed Carrots
Brown sugar-glazed carrots are a delicious and easy side dish that is perfect for any occasion. Sweet, tender carrots are coated in a sticky, caramelized brown sugar glaze that is both sweet and savory. These carrots are a great way to add some color and flavor to your meal, and they pair well with a variety of proteins and grains.
To make brown sugar glazed carrots, you'll need a pound of carrots, 2 tablespoons of unsalted butter, 2 tablespoons of brown sugar, and a pinch of salt. You'll also need a few sprigs of fresh thyme if desired.
To start, peel and slice the carrots into coins or diagonal slices. Melt the butter in a large skillet over medium heat and then add the carrots to the skillet. Sprinkle the brown sugar and salt over the carrots and stir to coat them evenly.
Cook the carrots for about 8-10 minutes, or until they are tender and the glaze has caramelized. Stir the carrots occasionally to ensure that they cook evenly and to prevent the glaze from burning.
Brown Sugar Glazed Carrots
If you'd like, you can add a few sprigs of fresh thyme to the skillet for an extra burst of flavor. Simply remove the leaves from the stems and sprinkle them over the carrots.
Serve the brown sugar-glazed carrots hot, garnished with additional fresh thyme if desired. These carrots are a delicious and easy way to add some sweetness and flavor to your meal, and they're sure to become a family favorite.
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