Deviled Strawberries

 Deviled Strawberries

Deviled strawberries are a delicious and easy-to-make dessert that is sure to impress your friends and family. They are a twist on the classic deviled egg, replacing the egg yolk filling with a sweet and creamy mixture made from strawberries, cream cheese, and sugar.

To make deviled strawberries, you'll need a pint of fresh strawberries, 4 ounces of cream cheese, 1/4 cup of powdered sugar, and a few drops of vanilla extract. You'll also need a small piping bag or a plastic bag with the corner cut off to pipe the filling into the strawberries.

First, wash and dry the strawberries, and then slice off the tops. Using a small spoon or melon baller, scoop out the centers of the strawberries, being careful not to puncture the bottoms.

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Spoon the mixture into the piping bag or plastic bag.

Pipe the filling into the hollowed-out strawberries, making sure to fill them completely. You can also add a little bit of the filling to the top of each strawberry for an extra-decorative touch.

Refrigerate the deviled strawberries for at least an hour before serving to allow the filling to set. These sweet and creamy treats are perfect for a summer barbecue, a party, or just as an indulgent dessert for yourself.

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You can also get creative with the filling by adding in different flavors or toppings. Try adding a few drops of lemon juice or orange zest for a citrus twist, or top the strawberries with chopped nuts or chocolate shavings for added crunch. The possibilities are endless with deviled strawberries – give them a try and see for yourself!