Teriyaki Rice Pilaf with Mushrooms and Peas

 Teriyaki Rice Pilaf with Mushrooms and Peas

Teriyaki rice pilaf is a delicious and flavorful side dish that is perfect for adding some Asian flair to a variety of dishes. This dish is made with a combination of rice, mushrooms, peas, and a savory teriyaki sauce, resulting in a side dish that is both satisfying and aromatic.

To make teriyaki rice pilaf, you'll need:

1 cup of uncooked white rice

2 cups of water

1 tablespoon of olive oil

1 cup of sliced mushrooms

1/2 cup of frozen peas

1/4 cup of teriyaki sauce

To begin, rinse the rice in a fine mesh strainer and set aside. Heat a large saucepan over medium heat. Add the olive oil to the pan and swirl to coat. Add the sliced mushrooms to the pan and sauté until they are tender, about 5-7 minutes.

Add the rinsed rice, water, frozen peas, and teriyaki sauce to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.

Remove the pan from the heat and fluff the rice with a fork. Serve the teriyaki rice pilaf hot, garnished with additional teriyaki sauce or chopped fresh herbs if desired.

Easy Mushroom Rice Pilaf

Teriyaki rice pilaf is a delicious and satisfying side dish that pairs well with a variety of main dishes, including grilled meats, seafood, and vegetables. It is also a great way to add some Asian flair to your meals. So next time you're looking for a tasty and flavorful side dish, give teriyaki rice pilaf a try!