Pillsbury Grands!™ Limited Edition Pumpkin Spice Cinnamon Rolls with Pumpkin Spice Icing. Fill your kitchen with the delightful aroma of Limited Editi
Pillsbury Grands!™ Limited Edition Pumpkin Spice Cinnamon Rolls with Pumpkin Spice Icing
Pillsbury Grands! Limited Edition Pumpkin Spice Cinnamon Rolls with Pumpkin Spice Icing is a delicious and seasonal treat that is perfect for any fall occasion. These cinnamon rolls are made with a soft and fluffy dough that is flavored with warm pumpkin spices and filled with a generous amount of gooey cinnamon-sugar filling. They are then topped with creamy and flavorful pumpkin spice icing, creating a tasty and indulgent dessert.
To make Pillsbury Grands! Limited Edition Pumpkin Spice Cinnamon Rolls with Pumpkin Spice Icing, you'll need the following ingredients:
1 package of Pillsbury Grands! Limited Edition Pumpkin Spice Cinnamon Rolls
1 cup confectioners' sugar
2 tablespoons milk (dairy or non-dairy)
1/2 teaspoon pumpkin pie spice
To begin, preheat your oven to 350°F and grease a 9x13-inch baking pan. Unroll the cinnamon rolls and arrange them in the prepared pan, leaving a little space between each roll. Bake the rolls for 13-15 minutes, or until they are golden brown and puffed up.
While the rolls are baking, prepare the icing. In a small bowl, whisk together the confectioners' sugar, milk, and pumpkin pie spice until smooth.
How To Cook Pillsbury Grands Pumpkin Spice Rolls With Pumpkin Spice Icing
Once the rolls are finished baking, let them cool for a few minutes before spreading the icing over the top. Serve the rolls warm, and enjoy the soft and fluffy dough, gooey cinnamon-sugar filling,
No comments
Post a Comment