Maryland Jumbo Lump Crab Cakes
Maryland jumbo lump crab cakes are a delicious and luxurious seafood dish that is perfect for a special occasion. These crab cakes are made with a mixture of jumbo lump crab meat, breadcrumbs, and a variety of flavorful spices, resulting in a savory and delectable dish that is sure to impress.
To make Maryland jumbo lump crab cakes, you'll need:
1 pound of jumbo lump crab meat
1/2 cup of breadcrumbs
1 large egg
2 tablespoons of mayonnaise
1 tablespoon of Dijon mustard
1 teaspoon of Old Bay seasoning
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
To begin, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, paprika, garlic powder, salt, and black pepper in a large bowl. Gently mix the ingredients together until well combined.
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