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Buffalo Chicken Mac & Cheese

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 Buffalo Chicken Mac & Cheese


Buffalo Chicken Mac & Cheese: A Delicious Twist on a Classic Comfort Food

Macaroni and cheese is a classic comfort food that almost everyone loves. But have you ever thought about adding some spice to it? Buffalo chicken mac & cheese is a delicious twist on the classic dish, adding some heat and flavor to the creamy pasta. This dish is perfect for game day, a weeknight dinner, or any time you're in the mood for some comfort food with a kick.

Ingredients:

1 pound elbow macaroni
2 cups cooked and shredded chicken
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buffalo wing sauce
2 cups shredded cheddar cheese
Optional toppings: chopped fresh parsley, crumbled blue cheese, diced celery

Instructions:

Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the flour to the melted butter and whisk until well combined.
Gradually whisk in the whole milk, garlic powder, onion powder, salt, and black pepper. Continue to whisk until the sauce is smooth and begins to thicken.
Stir in the buffalo wing sauce and shredded chicken.
Add the cooked macaroni to the skillet and stir until well combined with the buffalo chicken sauce.
Gradually add the shredded cheddar cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.
Serve hot, with optional toppings if desired.

Tips for Making Buffalo Chicken Mac & Cheese:

Use your favorite buffalo wing sauce for the best flavor. You can adjust the amount to your taste, depending on how spicy you like your food.
Shred the chicken beforehand for convenience and easy incorporation into the sauce.
You can use any type of pasta you prefer, but elbow macaroni works best for this recipe.
For an extra burst of flavor, sprinkle crumbled blue cheese over the top of the mac & cheese before serving. Chopped fresh parsley and diced celery make great toppings to add some freshness and crunch to the dish.

You Won't Believe How Good This Mac & Cheese Is | Buffalo Chicken Mac & Cheese Recipe


In conclusion, buffalo chicken mac & cheese is a delicious and easy twist on a portion of classic comfort food. It's perfect for game day, a weeknight dinner, or any time you're in the mood for some spicy and comforting food. With just a few simple ingredients and some basic cooking skills, you can have a flavorful and satisfying meal that will please everyone at the table. So why not give this recipe a try and spice up your next mac & cheese night?
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Crock Pot Ranch Chicken & Potatoes

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 Crock Pot Ranch Chicken & Potatoes


Crock Pot Ranch Chicken & Potatoes: A Delicious and Easy Meal

If you're looking for a quick and easy dinner idea, then look no further than Crock Pot Ranch Chicken & Potatoes. This recipe is perfect for busy weeknights, and it's a crowd-pleaser that everyone in the family will love. With just a few simple ingredients and your trusty crock pot, you can have a delicious and satisfying meal on the table in no time.

Ingredients:

4-6 boneless, skinless chicken breasts
6-8 medium-sized potatoes, diced into bite-sized pieces
1 packet ranch seasoning mix
1/2 cup chicken broth
1/2 cup milk
1/4 cup sour cream
Salt and pepper to taste
Optional toppings: chopped fresh parsley, shredded cheddar cheese, cooked bacon bits

Instructions:

In a small bowl, mix together the ranch seasoning mix, chicken broth, milk, and sour cream until well combined. Place the diced potatoes into the crock pot and sprinkle with a little salt and pepper.
Add the chicken breasts on top of the potatoes and pour the ranch mixture over the chicken.
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. Once the chicken and potatoes are done, remove the chicken from the crock pot and shred it with a fork. Add the shredded chicken back into the crock pot and stir well to combine with the potatoes and ranch sauce. Serve hot, with optional toppings if desired.

Tips for Making Crock Pot Ranch Chicken & Potatoes:

Use boneless, skinless chicken breasts for convenience and easy shredding.
Choose potatoes that are good for roasting, such as russet or red potatoes.
For a richer flavor, use half-and-half or heavy cream instead of milk.
Adjust the seasoning to your taste. You can add more or less ranch seasoning mix or salt and pepper as desired.

Creamy Ranch Chicken Potatoes and Carrots Complete Crockpot Meal


Don't forget the optional toppings! Chopped fresh parsley, shredded cheddar cheese, and cooked bacon bits are all great options to add some extra flavor and texture to your meal.
In conclusion, Crock Pot Ranch Chicken & Potatoes is a delicious and easy meal that's perfect for busy weeknights or any time you want a satisfying dinner without too much effort. With just a few simple ingredients and your trusty crock pot, you can have a flavorful and comforting meal that will please the whole family. So why not give this recipe a try and see for yourself how delicious and easy it can be?
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Kielbasa and Potato Bake

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 Kielbasa and Potato Bake


Kielbasa and Potato Bake: A Hearty and Comforting Meal

Kielbasa and Potato Bake is a classic dish that is perfect for those looking for a hearty and comforting meal. This dish is made up of smoked kielbasa sausage, sliced potatoes, onions, and a blend of seasonings that come together to create a delicious and satisfying meal.

The recipe for Kielbasa and Potato Bake is easy to follow and can be adapted to your taste preferences. You can use different types of potatoes, such as russet or red potatoes, and you can add other vegetables like bell peppers, carrots, or broccoli to the mix. This dish can also be made in advance and reheated, making it a great option for meal prep.

To make Kielbasa and Potato Bake, start by slicing the potatoes and onions thinly. Then, cut the kielbasa sausage into bite-sized pieces. Layer the potatoes, onions, and sausage in a baking dish, and sprinkle with a blend of spices like garlic powder, paprika, salt, and pepper. Drizzle with a bit of olive oil, cover the dish with foil, and bake in the oven for about 45 minutes, or until the potatoes are tender.

One of the best things about Kielbasa and Potato Bake is that it's a one-pan meal, which means easy cleanup. Plus, it's a great dish to serve for a crowd, as it's filling and satisfying. You can also serve it with a side salad or some crusty bread to make it a complete meal.

Kielbasa and Potato Bake is also a versatile dish that can be customized to fit different dietary restrictions. For example, if you're following a low-carb diet, you can swap out the potatoes for cauliflower or turnips. You can also use turkey or chicken sausage instead of kielbasa for a lighter version of the dish.

Kielbasa/Potato Bake


In conclusion, Kielbasa and Potato Bake is a classic, comforting meal that's perfect for any occasion. It's easy to make, customizable, and can be adapted to fit different dietary needs. So why not give this delicious and hearty dish a try and see for yourself why it's a favorite among so many?
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Slow Cooker Fried Apples

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 Slow Cooker Fried Apples


Fried apples are a classic Southern comfort food that's perfect for breakfast, dessert, or a side dish. But did you know you can make them in a slow cooker? This method ensures that the apples are cooked to perfection and the spices have plenty of time to infuse the fruit. Here's how to make slow-cooker fried apples.

Ingredients:

6 medium-sized apples, peeled, cored, and sliced
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Instructions:

In a mixing bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
Add the sliced apples to the mixture and toss until the apples are coated with the sugar mixture.
Pour the melted butter over the apples and stir to combine.
Transfer the mixture to a slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
Serve the fried apples warm with vanilla ice cream, whipped cream, or as a side dish.

Tips:

You can use any type of apples you prefer for this recipe, but it's recommended to use firm, tart apples such as Granny Smith or Honeycrisp.
If you prefer a sweeter dish, you can increase the amount of sugar or add a drizzle of honey or maple syrup.

Slow Cooker Fried Apples Recipe


For a spicier flavor, add a pinch of cayenne pepper or ginger to the sugar mixture.
To make this recipe even more decadent, add chopped pecans or walnuts to the mixture before cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, slow-cooker fried apples are a delicious and easy dish that's perfect for any occasion. Whether you're looking for a sweet breakfast, a decadent dessert, or a tasty side dish, this recipe is sure to satisfy you. Give it a try and enjoy the comforting and flavorful taste of Southern-style fried apples.
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Easy Crockpot Pork Carnitas Recipe

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 Easy Crockpot Pork Carnitas Recipe


Pork carnitas are a traditional Mexican dish that is made with slow-cooking pork until it is tender and flavorful. This easy crockpot pork carnitas recipe is a delicious and convenient way to make this dish, as it requires only a few simple ingredients and minimal preparation time.

Ingredients:

3 lbs pork shoulder or butt, trimmed and cut into chunks
2 teaspoons salt
1 teaspoon pepper
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon paprika
1 onion, chopped
4 cloves garlic, minced
1/4 cup lime juice
1/4 cup orange juice
1/4 cup chicken broth

Instructions:

In a small bowl, mix together the salt, pepper, cumin, chili powder, and paprika.
Season the pork chunks with the spice mixture, making sure to coat them evenly.
Place the seasoned pork in the crockpot.
Add the chopped onion and minced garlic to the crockpot.
Pour the lime juice, orange juice, and chicken broth over the pork and vegetables.
Cook on low for 8-10 hours or on high for 4-6 hours, until the pork, is tender and falls apart easily.
Once the pork is cooked, remove it from the crockpot and shred it with two forks.
Return the shredded pork to the crockpot and mix it with the cooking liquid.
Cook on high for an additional 30 minutes to allow the flavors to meld together.
Tips for Making Crockpot Pork Carnitas:
Use a pork shoulder or butt for the best flavor and texture.
For added flavor, sear the pork in a hot skillet before placing it in the crockpot.
Customize the spice blend to your liking by adding more or less of your favorite spices.
To make crispy carnitas, transfer the shredded pork to a baking sheet and broil in the oven for a few minutes until the edges are crispy.

Carnitas Recipe | How to make the BEST Slow Cooker Pork Carnitas | Views on the Road Tacos


In conclusion, this easy crockpot pork carnitas recipe is a delicious and convenient way to make this traditional Mexican dish. With minimal preparation time and simple ingredients, you can have a flavorful and tender pork dish that is perfect for tacos, burritos, or just as a main dish. Give this recipe a try and enjoy the deliciousness of this classic Mexican dish!
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Crockpot Poor Man's Soup

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 Crockpot Poor Man's Soup


Looking for an easy and budget-friendly soup recipe? Look no further than crockpot poor man's soup. This soup is made with simple ingredients that you likely already have on hand and can be thrown together in your slow cooker for a comforting and hearty meal. Here's everything you need to know to make this recipe at home.

Ingredients:

1 pound of ground beef
1 onion, diced
2 cups of sliced carrots
2 cups of diced potatoes
2 cups of diced celery
2 cloves of garlic, minced
6 cups of beef broth
1 teaspoon of dried thyme
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions:

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the cooked ground beef, onion, carrots, potatoes, celery, garlic, beef broth, thyme, basil, salt, and pepper to your crockpot. Stir to combine.

Cook the soup on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Serve the soup hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.

Tips and Variations:

Add other vegetables, such as diced tomatoes, corn, or green beans, to the soup for added nutrition and flavor.
Swap the ground beef for ground turkey or chicken to make the soup leaner.
Add a can of drained and rinsed beans, such as kidney beans or black beans, to the soup for added protein and fiber.
Experiment with different herbs and spices to customize the flavor of the soup. Rosemary, oregano, or paprika would all be great additions.
Use vegetable broth instead of beef broth to make the soup vegetarian.

Why You Should Try This Recipe:

Crockpot poor man's soup is a great recipe to have in your arsenal for busy weeknights or when you're low on groceries. It's easy to make and uses simple, inexpensive ingredients that you likely already have on hand. Plus, it's a filling and satisfying meal that will warm you up on a cold day.

This soup is also customizable. You can add different vegetables or spices to make it your own. Plus, it's a great way to sneak in some extra veggies for picky eaters.

Finally, this recipe is great for meal prep. You can make a big batch of soup on the weekend and enjoy it throughout the week for lunch or dinner. Simply reheat it in the microwave or on the stovetop for a quick and easy meal.

Crock Pot Poor Man’s Stew - Simple and Delicious

Final Thoughts:

Crockpot poor man's soup is a delicious and easy recipe that you'll want to make again and again. With its simple ingredients and customizable flavor, it's a great option for busy weeknights or when you're low on groceries. Plus, it's a comforting and hearty meal that will warm you up on even the coldest of days.
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Crockpot Chicken & Stuffing

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 Crockpot Chicken & Stuffing


Crockpot chicken and stuffing is a classic comfort food that is easy to make and delicious. The slow cooker does all the work for you, making it a perfect meal for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a hearty and satisfying meal in no time.

Ingredients:

4 boneless, skinless chicken breasts
1 can condensed cream of chicken soup
1 box of stuffing mix
1/2 cup water
1/4 cup butter, melted
Salt and pepper, to taste

Instructions:

Place the chicken breasts in the bottom of the crockpot.
In a separate bowl, mix together the condensed cream of chicken soup and water.
Pour the soup mixture over the chicken breasts in the crockpot.
In the same bowl, mix together the stuffing mix and melted butter.
Spoon the stuffing mixture over the soup and chicken in the crockpot.

Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is cooked and slightly crispy on top.
Serve the crockpot chicken and stuffing hot and enjoy!
Tips for Making Crockpot Chicken and Stuffing:

If you prefer a crispy topping on your stuffing, remove the lid from the crockpot for the last 30 minutes of cooking time.
To make this dish even heartier, add some chopped vegetables such as carrots, celery, or onions to the crockpot before adding the chicken.

Crockpot Chicken with Stuffing | Easy Slow Cooker Dinner


Feel free to use your favorite stuffing mixes, such as cornbread or herb stuffing mix.
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
In conclusion, crockpot chicken and stuffing is a simple and delicious meal that can be enjoyed any time of the year. With just a few basic ingredients and the help of your trusty slow cooker, you can have a satisfying and comforting dish in no time. This recipe is perfect for busy weeknights or lazy weekends and can be customized to your liking with different stuffing mixes and vegetables. Give this recipe a try and enjoy the ease and comfort of crockpot cooking!
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Cheese Burger Soup

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 Cheese Burger Soup


Are you looking for a hearty and satisfying soup that will warm you up on a chilly day? Look no further than cheeseburger soup! This soup has all the delicious flavors of a classic cheeseburger but in a warm and comforting bowl of soup. Here's everything you need to know to make this recipe at home.

Ingredients:

1 pound of ground beef
1/2 cup of chopped onion
1/2 cup of shredded carrots
1/2 cup of chopped celery
3 cloves of garlic, minced
3 cups of chicken broth
2 cups of diced potatoes
2 teaspoons of dried basil
2 teaspoons of dried parsley
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of all-purpose flour
2 cups of milk
2 cups of shredded cheddar cheese

Instructions:

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the onion, carrots, celery, and garlic to the pot with the beef and cook for 5-7 minutes until the vegetables are tender.

Add the chicken broth, diced potatoes, basil, parsley, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the potatoes are tender.

In a separate bowl, whisk together the flour and milk until smooth. Gradually pour the mixture into the pot, stirring constantly.

Continue to cook the soup, stirring frequently, until it thickens and comes to a simmer.

Stir in the shredded cheddar cheese until it's fully melted and the soup is creamy.

Serve the soup hot with your favorite cheeseburger toppings, such as diced tomatoes, pickles, and crumbled bacon.

Tips and Variations:

You can use ground turkey or chicken instead of ground beef if you prefer.
Add some spice to the soup by stirring in some diced jalapeƱos or a pinch of cayenne pepper.
Customize the toppings to your liking. You could add avocado, sour cream, or diced onions.
Use a mix of different cheeses, such as Monterey Jack or Pepper Jack, for a different flavor profile.
If the soup is too thick, add some additional chicken broth or milk to thin it out.
Why You Should Try This Recipe:

There are many reasons to give cheeseburger soup a try. First of all, it's incredibly comforting and satisfying. This soup is perfect for chilly evenings or when you need a pick-me-up. Plus, it's a great way to use up ground beef and potatoes that you might already have on hand.

Secondly, this soup is customizable. You can add different toppings or adjust the seasonings to your liking. It's also a great way to sneak in some extra vegetables, like carrots and celery.

Finally, this soup is a crowd-pleaser. Who doesn't love the flavors of a classic cheeseburger? Your family and friends will be impressed by how delicious and hearty this soup is.

Award Winning Cheeseburger Soup I The Recipe Critic

Final Thoughts:

If you're looking for a comforting and satisfying soup recipe, give cheeseburger soup a try. It's easy to make, customizable, and sure to be a hit with anyone who tries it. Serve it up with some crusty bread and enjoy a warm and cozy meal.
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Easy Crockpot French Toast Recipe

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 Easy Crockpot French Toast Recipe


French toast is a breakfast classic that's loved by many, but it can be time-consuming to prepare, especially if you're feeding a crowd. That's where the crockpot comes in. With an easy crockpot French toast recipe, you can have a delicious and satisfying breakfast without all the work. Here's everything you need to know to make this recipe at home.

Ingredients:

1 loaf of day-old bread, sliced into 1-inch thick pieces
8 eggs
2 cups of milk
1/2 cup of heavy cream
1/2 cup of granulated sugar
2 teaspoons of vanilla extract
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
1/2 cup of butter, melted
Maple syrup, for serving

Instructions:

Grease the crockpot with cooking spray.

Cut the bread into 1-inch thick slices and arrange them in the crockpot.

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Pour the egg mixture over the bread in the crockpot, making sure all the bread is coated.

Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours. The French toast should be set and slightly golden brown on top.

When the French toast is ready, remove the lid from the crockpot and let it cool for a few minutes.

Drizzle the melted butter over the top of the French toast and serve with maple syrup.

Tips and Variations:

Use crusty bread like sourdough or French bread for the best results.
You can add toppings like sliced bananas, berries, or chopped nuts before cooking the French toast.
For a decadent twist, substitute the milk and heavy cream with half and half or whipping cream.
If you prefer a crispy texture on your French toast, transfer it to a baking sheet and broil it in the oven for a few minutes after it's finished cooking in the crockpot.

Why You Should Try This Recipe:

There are many reasons to give this crockpot French toast recipe a try. First and foremost, it's incredibly easy to make. All you need to do is mix the ingredients together and let the crockpot do the work. It's perfect for busy mornings or when you have guests staying over.

Secondly, this recipe is versatile. You can easily customize it to suit your taste preferences by adding different toppings or using different types of bread. Plus, it's a great way to use up day-old bread that might otherwise go to waste.

Finally, this recipe is a crowd-pleaser. Who doesn't love French toast? Your family and friends will be impressed by how delicious and effortless this recipe is.

Crockpot Cinnamon Roll Casserole Recipe

Final Thoughts:

If you're looking for a simple and satisfying breakfast recipe, try making crockpot French toast. This recipe is easy to make, customizable, and sure to be a hit with anyone who tries it. Give it a try and see for yourself how delicious and effortless it can be.
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