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Chheda's Bhavnagri Gathiya

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 Chheda's Bhavnagri Gathiya

Chheda's Bhavnagri Gathiya

Chheda's Bhavnagri Gathiya is a delicious and popular snack from the Gujarat region of India. It is a type of fried snack made from chickpea flour, spices, and herbs, and it is often enjoyed as a snack or appetizer.

One of the best things about Chheda's Bhavnagri Gathiya is that it is easy to make at home. All you need is a few simple ingredients and a little bit of time, and you can have a delicious batch of gathiya ready in no time.Chheda's Bhavnagri Gathiya

To make Chheda's Bhavnagri Gathiya, you will need the following ingredients:

1 cup chickpea flour
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon cumin seeds
1/4 teaspoon red chili powder
1/4 teaspoon turmeric
1/4 teaspoon ajwain seeds
1/4 teaspoon coriander seeds
Oil, for frying

To prepare the gathiya, start by mixing together the chickpea flour, water, salt, cumin seeds, red chili powder, turmeric, ajwain seeds, and coriander seeds in a medium bowl. Knead the mixture until it forms a smooth dough.

Next, divide the dough into small balls and roll each ball out into a thin rope. Cut the ropes into small pieces about 1 inch long.
Chheda's Bhavnagri Gathiya

Heat a few inches of oil in a deep pot or wok over medium heat. Once the oil is hot, add the gathiya pieces to the pot and fry them for 2-3 minutes, or until they are golden brown.

Once the gathiya are fried, remove them from the oil and drain them on a paper towel. Let them cool for a few minutes before serving.

પરફેક્ટ રીત થી ભાવનગર ગાંઠિયા | Bhavnagari gathiya recipe | How to make gathiya | Gujarati gathiya


Chheda's Bhavnagri Gathiya is a delicious and popular snack from the Gujarat region of India. Its crispy, savory flavor makes it a perfect choice for snacking or as an appetizer. So why wait? Try making Chheda's Bhavnagri Gathiya today and experience the delicious flavors of India!


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