Showing posts with label Pasta Recipes. Show all posts
Showing posts with label Pasta Recipes. Show all posts

Sunday, October 15, 2023

Instant Pot Buffalo Chicken Pasta 

Instant Pot Buffalo Chicken Pasta: A Spicy and Flavorful Delight


If you're a fan of bold and zesty flavors, then look no further than Instant Pot Buffalo Chicken Pasta. Combining the beloved taste of buffalo chicken with the creamy goodness of pasta, this dish is a match made in culinary heaven. With the help of the versatile Instant Pot, you can whip up a delicious and satisfying meal in no time. Get ready to embark on a taste adventure that will leave your taste buds begging for more.

The Versatility of the Instant Pot:

The Instant Pot has become a staple appliance in many kitchens, revolutionizing the way we cook. Its ability to pressure cook, sauté, steam, and more, makes it a versatile tool for preparing a wide range of dishes. When it comes to Instant Pot Buffalo Chicken Pasta, the pressure cooking function takes center stage. By using high-pressure steam, the Instant Pot significantly reduces cooking time, ensuring that your meal is ready in a fraction of the time it would take using traditional cooking methods.

Ingredients for Instant Pot Buffalo Chicken Pasta:

To create this tantalizing dish, you will need the following ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup buffalo sauce

1 cup heavy cream

8 ounces penne pasta

1 cup shredded cheddar cheese

Green onions, sliced (for garnish)

Salt and pepper to taste


Set your Instant Pot to the sauté mode and heat the olive oil. Add the diced onion and minced garlic, and sauté until fragrant. Season the chicken pieces with salt and pepper. Add them to the Instant Pot and cook until they are browned on all sides. Pour in the chicken broth and deglaze the bottom of the pot, scraping off any browned bits. This will add extra flavor to the dish.

Add the buffalo sauce and heavy cream to the pot, stirring well to combine.

Break the penne pasta in half and add it to the Instant Pot, making sure it is submerged in the liquid.

Close the Instant Pot lid, ensuring the pressure release valve is set to the sealing position. Cook on high pressure for 5 minutes.

Once the cooking time is complete, perform a quick pressure release by carefully turning the pressure release valve to the venting position.

Open the Instant Pot and stir the pasta to combine with the creamy sauce. The pasta should be cooked to perfection, tender and flavorful. Sprinkle the shredded cheddar cheese over the pasta and stir until melted and fully incorporated. Serve the Instant Pot Buffalo Chicken Pasta in bowls, garnishing with sliced green onions for a fresh and vibrant touch.

Instant Pot Buffalo Chicken Pasta (SO good!)


Instant Pot Buffalo Chicken Pasta is a fantastic dish that delivers the perfect balance of spice, creaminess, and comfort. Thanks to the Instant Pot's efficiency, you can enjoy this flavorful meal in under 30 minutes. Whether you're hosting a gathering or simply craving a delicious dinner, this recipe will surely impress your taste buds and leave you wanting for seconds. So grab your Instant Pot and get ready to savor the irresistible combination of buffalo chicken and pasta in one delightful dish.

Instant Pot Buffalo Chicken Pasta

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Wednesday, September 27, 2023

 Mongolian Beef and Noodles

Mongolian Beef and Noodles: A Savory Fusion of Flavors


Mongolian Beef and Noodles is a dish that brings together the rich and robust flavors of Mongolian cuisine with the comfort and satisfaction of noodles. This delightful fusion dish combines tender strips of beef, sautéed vegetables, and a savory sauce, all served over a bed of noodles. With its harmonious blend of sweet and savory flavors, Mongolian Beef and Noodles is sure to tantalize your taste buds and become a favorite in your recipe repertoire.

The Origins of Mongolian Cuisine:

Mongolian cuisine is deeply rooted in the nomadic traditions of the Mongol Empire. With influences from Central Asia, China, and Russia, Mongolian cuisine is known for its hearty and flavorful dishes. Mongolian Beef, a popular dish in Western Chinese cuisine, is believed to have originated in Taiwan, though it is now widely enjoyed around the world. When combined with noodles, the result is a satisfying and well-rounded meal.

Ingredients for Mongolian Beef and Noodles:

To create this delicious dish, gather the following ingredients:

1 pound flank steak, thinly sliced

2 tablespoons cornstarch

1/4 cup soy sauce

2 tablespoons hoisin sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon grated ginger

1/2 cup beef broth

2 tablespoons vegetable oil

1 onion, thinly sliced

1 bell pepper, thinly sliced

4 cups cooked noodles (such as udon or lo mein)

Green onions, sliced (for garnish)

Sesame seeds (for garnish)


In a bowl, combine the cornstarch, soy sauce, hoisin sauce, brown sugar, sesame oil, minced garlic, grated ginger, and beef broth. Mix well until the sauce is smooth and well combined.

Place the thinly sliced flank steak in a separate bowl and pour half of the sauce over it. Toss to coat the beef evenly. Set aside and let it marinate for at least 15 minutes.

Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef, reserving any leftover marinade, and stir-fry for 2-3 minutes, until the beef is browned and cooked to your desired level of doneness. Remove the beef from the skillet and set it aside.

In the same skillet, add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

Return the cooked beef to the skillet and pour in the remaining marinade. Cook for an additional 2 minutes, stirring constantly, until the sauce thickens and coats the beef and vegetables.

Place the cooked noodles on a serving platter or individual plates. Spoon the Mongolian beef and vegetable mixture over the noodles.

Garnish with sliced green onions and sprinkle with sesame seeds for added flavor and visual appeal.

Serve the Mongolian Beef and Noodles hot and enjoy the delightful blend of flavors and textures.

Super Tender Mongolian Beef... With Noodles! | Marion's Kitchen


Mongolian Beef and Noodles is a dish that successfully marries the bold flavors of Mongolian cuisine with the comforting appeal of noodles. The tender beef, sautéed vegetables, and savory sauce create a delightful balance of sweet and savory notes that will have your taste buds dancing with joy. Whether you're seeking a quick and satisfying weeknight meal or an impressive dish to serve to guests, Mongolian Beef and Noodles is a surefire winner. Embrace the fusion of flavors and embark on a culinary journey that transports you to the heart of Mongolian cuisine.

Mongolian Beef and Noodles

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Friday, June 23, 2023

 Easy Taco Spaghetti Recipe

If you're a fan of both Mexican and Italian cuisine, you're in for a treat! This easy taco spaghetti recipe combines the best of both worlds, delivering a flavor-packed meal that's sure to satisfy.


1 pound ground beef
1 packet of taco seasoning
1 can dice tomatoes with green chilies
1 can tomato sauce
1/2 cup water
8 ounces spaghetti
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Salt and pepper, to taste


Begin by cooking the ground beef in a large skillet over medium-high heat. Use a wooden spoon or spatula to break up the meat as it cooks, until it is browned and cooked through.

Add the taco seasoning to the skillet and stir to combine. Then, pour in the can of diced tomatoes with green chilies, tomato sauce, and 1/2 cup of water. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.

While the taco sauce simmers, cook the spaghetti according to the package instructions. Drain the pasta and set it aside.

Once the taco sauce has cooked down and thickened slightly, add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.

Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture, cover the skillet, and let it sit for a few minutes until the cheese has melted.

Remove the skillet from the heat and garnish with chopped cilantro. Season with salt and pepper to taste, and serve immediately.

BEST One Pot Taco Spaghetti Recipe | Pasta Recipes

This recipe is a fun twist on traditional spaghetti, with a bold and zesty flavor profile that's sure to please. It's also incredibly easy to make, using just a handful of simple ingredients that you probably already have on hand. So why not give it a try and see how you like it? It might just become your new go-to weeknight dinner recipe!

Easy Taco Spaghetti Recipe

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Friday, May 26, 2023

 Buffalo Chicken Mac & Cheese

Buffalo Chicken Mac & Cheese: A Delicious Twist on a Classic Comfort Food

Macaroni and cheese is a classic comfort food that almost everyone loves. But have you ever thought about adding some spice to it? Buffalo chicken mac & cheese is a delicious twist on the classic dish, adding some heat and flavor to the creamy pasta. This dish is perfect for game day, a weeknight dinner, or any time you're in the mood for some comfort food with a kick.


1 pound elbow macaroni
2 cups cooked and shredded chicken
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buffalo wing sauce
2 cups shredded cheddar cheese
Optional toppings: chopped fresh parsley, crumbled blue cheese, diced celery


Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the flour to the melted butter and whisk until well combined.
Gradually whisk in the whole milk, garlic powder, onion powder, salt, and black pepper. Continue to whisk until the sauce is smooth and begins to thicken.
Stir in the buffalo wing sauce and shredded chicken.
Add the cooked macaroni to the skillet and stir until well combined with the buffalo chicken sauce.
Gradually add the shredded cheddar cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.
Serve hot, with optional toppings if desired.

Tips for Making Buffalo Chicken Mac & Cheese:

Use your favorite buffalo wing sauce for the best flavor. You can adjust the amount to your taste, depending on how spicy you like your food.
Shred the chicken beforehand for convenience and easy incorporation into the sauce.
You can use any type of pasta you prefer, but elbow macaroni works best for this recipe.
For an extra burst of flavor, sprinkle crumbled blue cheese over the top of the mac & cheese before serving. Chopped fresh parsley and diced celery make great toppings to add some freshness and crunch to the dish.

You Won't Believe How Good This Mac & Cheese Is | Buffalo Chicken Mac & Cheese Recipe

In conclusion, buffalo chicken mac & cheese is a delicious and easy twist on a portion of classic comfort food. It's perfect for game day, a weeknight dinner, or any time you're in the mood for some spicy and comforting food. With just a few simple ingredients and some basic cooking skills, you can have a flavorful and satisfying meal that will please everyone at the table. So why not give this recipe a try and spice up your next mac & cheese night?

Buffalo Chicken Mac & Cheese

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Wednesday, June 15, 2022

 Chheda's Bhavnagri Gathiya

Chheda's Bhavnagri Gathiya

Chheda's Bhavnagri Gathiya is a delicious and popular snack from the Gujarat region of India. It is a type of fried snack made from chickpea flour, spices, and herbs, and it is often enjoyed as a snack or appetizer.

One of the best things about Chheda's Bhavnagri Gathiya is that it is easy to make at home. All you need is a few simple ingredients and a little bit of time, and you can have a delicious batch of gathiya ready in no time. Chheda's Bhavnagri Gathiya

To make Chheda's Bhavnagri Gathiya, you will need the following ingredients:

1 cup chickpea flour
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon cumin seeds
1/4 teaspoon red chili powder
1/4 teaspoon turmeric
1/4 teaspoon ajwain seeds
1/4 teaspoon coriander seeds
Oil, for frying

To prepare the gathiya, start by mixing together the chickpea flour, water, salt, cumin seeds, red chili powder, turmeric, ajwain seeds, and coriander seeds in a medium bowl. Knead the mixture until it forms a smooth dough.

Next, divide the dough into small balls and roll each ball out into a thin rope. Cut the ropes into small pieces about 1 inch long.
Chheda's Bhavnagri Gathiya

Heat a few inches of oil in a deep pot or wok over medium heat. Once the oil is hot, add the gathiya pieces to the pot and fry them for 2-3 minutes, or until they are golden brown. Once the gathiya are fried, remove them from the oil and drain them on a paper towel. Let them cool for a few minutes before serving.

પરફેક્ટ રીત થી ભાવનગર ગાંઠિયા | Bhavnagari gathiya recipe | How to make gathiya | Gujarati gathiya

Chheda's Bhavnagri Gathiya is a delicious and popular snack from the Gujarat region of India. Its crispy, savory flavor makes it a perfect choice for snacking or as an appetizer. So why wait? Try making Chheda's Bhavnagri Gathiya today and experience the delicious flavors of India!

Chheda's Bhavnagri Gathiya

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Saturday, June 4, 2022

Southwest Chicken Alfredo

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