Showing posts with label Beef Recipes. Show all posts
Showing posts with label Beef Recipes. Show all posts

Thursday, October 5, 2023

 Big Mac Sloppy Joes

A Fusion of Flavors: Big Mac Sloppy Joes Recipe


If you're a fan of the classic Big Mac sandwich and crave the delicious combination of special sauce, beef, and melted cheese, then you're in for a treat. Big Mac Sloppy Joes take the iconic flavors of the beloved fast-food burger and transform them into a satisfying and easy-to-make meal. This article presents a mouthwatering recipe for Big Mac Sloppy Joes that will have your taste buds dancing with delight. Get ready to enjoy a fusion of flavors in each messy, yet oh-so-satisfying bite. c


To make a scrumptious batch of Big Mac Sloppy Joes, gather the following ingredients:

1 pound ground beef

1 small onion, finely diced

2 cloves garlic, minced

1/2 cup dill pickle slices, finely chopped

1/2 cup ketchup

2 tablespoons yellow mustard

2 tablespoons mayonnaise

2 tablespoons Thousand Island dressing

1 tablespoon white vinegar

1 tablespoon brown sugar

1 cup shredded cheddar cheese

Salt and pepper, to taste

Hamburger buns, for serving


In a large skillet or frying pan, brown the ground beef over medium heat. Break up the meat into crumbles as it cooks. Add the diced onion and minced garlic to the skillet and continue cooking until the onion becomes translucent and the beef is fully cooked. Drain any excess fat if needed. Stir in the chopped dill pickle slices, ketchup, yellow mustard, mayonnaise, Thousand Island dressing, white vinegar, and brown sugar. Mix well to combine all the ingredients.

Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Just before serving, sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid or foil and let it melt for a few minutes until the cheese is gooey and melted. Toast the hamburger buns lightly to add a bit of crispiness to the sandwich.

Scoop a generous amount of the Big Mac Sloppy Joe mixture onto the bottom half of each bun. Top with the other half of the bun. Serve the Big Mac Sloppy Joes warm, allowing the melted cheese and flavors to shine through.

Optional: You can garnish the sandwiches with additional diced pickles or a drizzle of Thousand Island dressing for an extra touch of authenticity.

Big Mac Sloppy Joes on the Blackstone Griddle


Big Mac Sloppy Joes offers a delightful twist on the beloved fast-food burger, combining the iconic flavors of a Big Mac with the comfort and simplicity of a Sloppy Joe. With just a few simple ingredients and a short cooking time, you can enjoy the deliciousness of a homemade Big Mac in a fun and messy sandwich. So, gather your ingredients, fire up the stove, and treat yourself to the fusion of flavors in each bite of these Big Mac Sloppy Joes. Get ready to indulge in a satisfying and nostalgic meal that will surely satisfy your cravings.

Big Mac Sloppy Joes

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Monday, October 2, 2023

 Cheeseburger Pie Recipe

Savory Satisfaction: Cheeseburger Pie Recipe


If you're a fan of classic comfort foods that combine the flavors of a juicy cheeseburger with the convenience of a pie, then look no further. Cheeseburger pie is a delightful dish that brings together all the savory elements of a cheeseburger in a hearty, pie-like format. Perfect for family dinners or casual get-togethers, this recipe will satisfy your cravings and leave everyone asking for seconds. In this article, we'll guide you through an easy-to-follow cheeseburger pie recipe that will have your taste buds singing with joy.


To make a delicious cheeseburger pie, gather the following ingredients:

For the crust:

1 ¼ cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cubed

¼ cup ice water

For the filling:

1 pound ground beef

1 small onion, diced

1 clove garlic, minced

1 teaspoon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon black pepper

1 cup shredded cheddar cheese

2 tablespoons ketchup

2 tablespoons mayonnaise

2 large eggs

½ cup milk


Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set it aside.

In a medium-sized bowl, whisk together the flour and salt for the crust. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Drain any excess fat from the skillet. Stir in the mustard, Worcestershire sauce, salt, and black pepper. Remove the skillet from the heat and let the mixture cool slightly.

Roll out the chilled dough on a lightly floured surface to fit the pie dish. Transfer the rolled-out dough to the greased pie dish, pressing it gently into the bottom and up the sides. Spread the cooked beef mixture evenly over the crust. Sprinkle the shredded cheddar cheese over the beef.

In a small bowl, whisk together the ketchup, mayonnaise, eggs, and milk until well combined. Pour this mixture over the beef and cheese, ensuring it is evenly distributed. Place the pie dish on a baking sheet (to catch any potential spills) and bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.

Remove the cheeseburger pie from the oven and let it cool for a few minutes before slicing and serving. This pie is delicious on its own, but you can also serve it with a side of fresh salad or fries for a complete meal.

Impossibly Easy Cheeseburger Pie | Betty Crocker


Cheeseburger pie is a delightful twist on a classic American favorite, bringing together the flavors of a juicy cheeseburger in a pie-like form. With a savory beef filling, melted cheese, and a buttery crust, this dish is sure to please the entire family. The recipe is simple to follow, making it an excellent choice for busy weeknight dinners or casual gatherings. So, why not indulge in the savory satisfaction of a homemade cheeseburger pie? It's a crowd-pleasing dish that will leave everyone asking for more.

Cheeseburger Pie Recipe

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Wednesday, September 27, 2023

 Mongolian Beef and Noodles

Mongolian Beef and Noodles: A Savory Fusion of Flavors


Mongolian Beef and Noodles is a dish that brings together the rich and robust flavors of Mongolian cuisine with the comfort and satisfaction of noodles. This delightful fusion dish combines tender strips of beef, sautéed vegetables, and a savory sauce, all served over a bed of noodles. With its harmonious blend of sweet and savory flavors, Mongolian Beef and Noodles is sure to tantalize your taste buds and become a favorite in your recipe repertoire.

The Origins of Mongolian Cuisine:

Mongolian cuisine is deeply rooted in the nomadic traditions of the Mongol Empire. With influences from Central Asia, China, and Russia, Mongolian cuisine is known for its hearty and flavorful dishes. Mongolian Beef, a popular dish in Western Chinese cuisine, is believed to have originated in Taiwan, though it is now widely enjoyed around the world. When combined with noodles, the result is a satisfying and well-rounded meal.

Ingredients for Mongolian Beef and Noodles:

To create this delicious dish, gather the following ingredients:

1 pound flank steak, thinly sliced

2 tablespoons cornstarch

1/4 cup soy sauce

2 tablespoons hoisin sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon grated ginger

1/2 cup beef broth

2 tablespoons vegetable oil

1 onion, thinly sliced

1 bell pepper, thinly sliced

4 cups cooked noodles (such as udon or lo mein)

Green onions, sliced (for garnish)

Sesame seeds (for garnish)


In a bowl, combine the cornstarch, soy sauce, hoisin sauce, brown sugar, sesame oil, minced garlic, grated ginger, and beef broth. Mix well until the sauce is smooth and well combined.

Place the thinly sliced flank steak in a separate bowl and pour half of the sauce over it. Toss to coat the beef evenly. Set aside and let it marinate for at least 15 minutes.

Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef, reserving any leftover marinade, and stir-fry for 2-3 minutes, until the beef is browned and cooked to your desired level of doneness. Remove the beef from the skillet and set it aside.

In the same skillet, add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

Return the cooked beef to the skillet and pour in the remaining marinade. Cook for an additional 2 minutes, stirring constantly, until the sauce thickens and coats the beef and vegetables.

Place the cooked noodles on a serving platter or individual plates. Spoon the Mongolian beef and vegetable mixture over the noodles.

Garnish with sliced green onions and sprinkle with sesame seeds for added flavor and visual appeal.

Serve the Mongolian Beef and Noodles hot and enjoy the delightful blend of flavors and textures.

Super Tender Mongolian Beef... With Noodles! | Marion's Kitchen


Mongolian Beef and Noodles is a dish that successfully marries the bold flavors of Mongolian cuisine with the comforting appeal of noodles. The tender beef, sautéed vegetables, and savory sauce create a delightful balance of sweet and savory notes that will have your taste buds dancing with joy. Whether you're seeking a quick and satisfying weeknight meal or an impressive dish to serve to guests, Mongolian Beef and Noodles is a surefire winner. Embrace the fusion of flavors and embark on a culinary journey that transports you to the heart of Mongolian cuisine.

Mongolian Beef and Noodles

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Sunday, July 23, 2023

 Stuffed Burgers

Juicy Delights: The Allure of Stuffed Burgers


Burgers are a timeless culinary creation, loved by people of all ages and backgrounds. They are the ultimate comfort food, often associated with backyard barbecues, fast-food chains, and gourmet eateries. While traditional burgers are undeniably delicious, there is a mouthwatering twist that takes this classic dish to a whole new level: stuffed burgers. Bursting with flavor and creativity, these juicy delights have captured the hearts and taste buds of food enthusiasts worldwide. In this article, we explore the allure of stuffed burgers, their tantalizing variations, and how they've become a sensation in the culinary world.

The Art of Stuffed Burgers:

Stuffed burgers are essentially patties that encase a delectable filling, elevating the taste and texture of this already beloved meal. By incorporating a variety of ingredients into the burger patty itself, cooks can achieve a delightful surprise in every bite. The possibilities are endless when it comes to the fillings, allowing for creative experimentation and customized flavor profiles.

Creating Stuffed Burgers:

The key to crafting a perfect stuffed burger lies in the patty's construction. Here's a step-by-step guide to help you create your own gourmet masterpiece:

Selecting the Meat: Choose high-quality ground meat that suits your preferences, such as beef, turkey, chicken, or even plant-based alternatives. The fat content is crucial for achieving a moist and flavorful patty.

Forming the Patties: Divide the ground meat into equal portions and form them into thin, round patties. It's essential to make them slightly larger than the desired size, as they will shrink during cooking.

Preparing the Filling: The filling options are limited only by your imagination. Classic choices include various cheeses like cheddar, blue cheese, or feta, but you can also experiment with sautéed onions, mushrooms, jalapeños, bacon, or even a combination of different ingredients.

Assembling the Stuffed Burger: Place a portion of the filling onto the center of one patty. Leave a small margin around the edges to ensure a proper seal. Then, place another patty on top and carefully seal the edges, ensuring no filling is exposed.

Cooking the Stuffed Burger: Grill, broil, or pan-fry the stuffed burger over medium-high heat until it reaches your desired level of doneness. Remember to adjust cooking times based on the thickness of the patty to ensure even cooking.

Mouthwatering Variations:

Stuffed burgers offer endless room for culinary innovation and personalization. Here are a few popular variations that will tantalize your taste buds:

Cheese Lovers' Paradise: Create a gooey delight by stuffing your burger with a blend of your favorite cheeses like mozzarella, Swiss, or pepper jack. As the patty cooks, the cheese melts, resulting in a delightful explosion of flavors.

Southwestern Sensation: Inject a burst of Tex-Mex flavors by stuffing your patty with diced jalapeños, pepper jack cheese, and a dollop of guacamole. Top it off with salsa and enjoy the spicy goodness.

Bacon Bliss: Combine two mouthwatering classics by incorporating crumbled bacon and cheddar cheese into your burger patty. The smoky, salty flavors of the bacon perfectly complement the richness of the cheese.

Veggie Delight: For vegetarians and veggie lovers, stuff your patty with a mixture of grilled vegetables, such as bell peppers, onions, and zucchini. Enhance the flavor with a sprinkle of feta cheese and a drizzle of balsamic glaze.

The Rise of Stuffed Burgers:

Stuffed burgers have gained significant popularity in recent years, making appearances in food competitions, gourmet restaurants, and backyard cookouts. Social media platforms and cooking shows have further fueled the trend, with food enthusiasts sharing their unique creations and inspiring others to experiment with their own versions.

The allure of stuffed burgers lies in their ability to take a beloved classic and transform it into a culinary adventure. The surprise of flavors and textures in every bite, coupled with the freedom to personalize fillings to suit individual preferences, makes them a hit among food lovers seeking innovative dining experiences.



Stuffed burgers have become a culinary sensation, offering a delightful twist on the traditional burger experience. With their juicy patties, oozing fillings, and endless variations, they captivate taste buds and ignite creativity in the kitchen. Whether you're a cheese enthusiast, a spice lover, or a vegetarian, there's a stuffed burger combination out there waiting to be discovered. So, grab your apron, fire up the grill, and embark on a mouthwatering adventure with these irresistible creations.

Stuffed Burgers

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Friday, July 21, 2023

 Italian Pinwheels

Italian Pinwheels: A Savory Delight Bursting with Mediterranean Flavors


When it comes to appetizers and party snacks, Italian cuisine has an uncanny ability to delight taste buds with its vibrant and bold flavors. Among the many delightful options, Italian Pinwheels stand out as a savory treat that brings together the essence of the Mediterranean in a bite-sized package. In this article, we delve into the world of Italian Pinwheels, exploring their mouthwatering flavors, versatile ingredients, and the joy they bring to any gathering.

A Taste of Italy:

Italian Pinwheels are a delightful appetizer that offers a taste of Italy in every bite. These savory treats are typically made with a thin layer of dough, such as puff pastry or tortillas, filled with a variety of ingredients that reflect the flavors of the Mediterranean. From cured meats and cheeses to herbs, vegetables, and spreads, each ingredient is carefully chosen to create a harmonious blend of flavors that transport you to the Italian countryside.

Versatile Fillings:

One of the most appealing aspects of Italian Pinwheels is the versatility of fillings. The options are endless, allowing you to tailor the pinwheels to suit your preferences or cater to specific dietary needs. Some popular choices include slices of prosciutto or salami, creamy cheeses like mozzarella or feta, roasted red peppers, sun-dried tomatoes, fresh basil or spinach, and spreads like pesto or cream cheese. The combination of these ingredients creates a symphony of flavors that tantalize the taste buds with every bite.

Eye-Catching Presentation:

Italian Pinwheels not only satisfy your taste buds but also add a touch of elegance to any appetizer spread. The pinwheels are rolled into a spiral shape, with colorful ingredients visible through each layer. Once sliced, the beautiful spirals create an eye-catching display that is both inviting and appetizing. Whether you're hosting a cocktail party, a potluck, or a casual gathering, Italian Pinwheels are sure to impress with their attractive presentation.

Ease of Preparation:

Another advantage of Italian Pinwheels is their ease of preparation. While they may look intricate, creating these savory delights is simpler than it seems. Whether using puff pastry or tortillas as the base, the process typically involves spreading the filling ingredients evenly over the dough, rolling it tightly into a log, and chilling it to set. Once chilled, the log is sliced into pinwheels, ready to be baked or served as is. This straightforward process allows you to spend less time in the kitchen and more time enjoying the company of your guests.

Ideal for Any Occasion:

Italian Pinwheels are a versatile appetizer that can be enjoyed on various occasions. They are a crowd-pleaser at parties, potlucks, and game nights, offering a satisfying bite-sized option that appeals to all tastes. They can also be a delightful addition to picnics, brunches, or as a side dish for a Mediterranean-inspired meal. The flexibility in ingredients and presentation makes Italian Pinwheels a go-to choice for any gathering.

Quick and Easy Italian Sub Pinwheels


Italian Pinwheels are a delightful culinary creation that brings the flavors of Italy to your palate. With their versatile fillings, eye-catching presentation, and ease of preparation, they are a fantastic choice for appetizers or snacks. The combination of Mediterranean ingredients wrapped in a pinwheel shape creates a harmonious blend of flavors that will transport you to the heart of Italy with every bite. So, get creative, roll up your sleeves, and savor the savory delights of Italian Pinwheels at your next gathering. Your taste buds and your guests will thank you.

Italian Pinwheels

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