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Homemade Crunch Wrap Supreme

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 Homemade Crunch Wrap Supreme


If you're a fan of Taco Bell's Crunchwrap Supreme, you'll love making a homemade version of this delicious fast food favorite. This DIY recipe is easy to make and customizable to your liking, with fresh ingredients that make it a healthier option compared to the fast-food version. Here's how to make a homemade crunch wrap supreme.

Ingredients:

1 pound ground beef or turkey
1 package taco seasoning mix
1/4 cup water
1/2 head iceberg lettuce, chopped
1 large tomato, diced
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded cheddar cheese
6 large flour tortillas
6 tostada shells
Cooking spray

Instructions:

Preheat a large skillet over medium-high heat. Add ground beef or turkey and cook, stirring occasionally, until browned and cooked through.
Add taco seasoning mix and water to the skillet with the ground meat. Stir to combine and cook for 2-3 minutes until the mixture thickens.

Assemble the ingredients by placing a large flour tortilla on a flat surface. Place a tostada shell in the center of the tortilla.

Spread a tablespoon of sour cream on top of the tostada shell, followed by a tablespoon of salsa.
Add a scoop of the cooked ground meat mixture on top of the salsa, then sprinkle with shredded cheddar cheese.

Add a handful of chopped lettuce and diced tomatoes on top of the cheese.
To fold the crunch wrap, start by folding the edges of the tortilla up towards the center, covering the filling.

Continue folding the edges of the tortilla towards the center, creating pleats that overlap each other, until the filling is completely covered and the tortilla is folded into a hexagon shape.
Preheat a large non-stick skillet over medium heat. Spray with cooking spray and place the folded crunch wrap in the skillet with the seam side down.
Cook the crunch wrap for 2-3 minutes on each side until the tortilla is crispy and golden brown and the cheese is melted. Repeat with the remaining ingredients to make more crunch wraps.

Tips:

You can customize this recipe by using different types of meat, such as shredded chicken or ground pork.

Add additional toppings such as sliced jalapenos, black olives, or guacamole.
If you prefer a vegetarian option, swap the meat for refried beans or a plant-based meat alternative.
For an extra crispy crunch, you can brush the outside of the tortilla with a bit of melted butter or oil before cooking.

If you have leftover ingredients, you can store them separately in airtight containers in the fridge for up to 3 days and assemble the crunch wraps as needed.

Taco Bell's Crunchwrap Supreme Recipe


In conclusion, making a homemade crunch wrap supreme is an easy and fun way to enjoy a tasty and filling meal at home. With fresh ingredients and customizable toppings, you can create a version of this fast-food favorite that suits your taste preferences. Give this recipe a try and enjoy a delicious and satisfying crunch wrap supreme.
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Kielbasa and Potato Bake

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 Kielbasa and Potato Bake


Kielbasa and Potato Bake: A Hearty and Comforting Meal

Kielbasa and Potato Bake is a classic dish that is perfect for those looking for a hearty and comforting meal. This dish is made up of smoked kielbasa sausage, sliced potatoes, onions, and a blend of seasonings that come together to create a delicious and satisfying meal.

The recipe for Kielbasa and Potato Bake is easy to follow and can be adapted to your taste preferences. You can use different types of potatoes, such as russet or red potatoes, and you can add other vegetables like bell peppers, carrots, or broccoli to the mix. This dish can also be made in advance and reheated, making it a great option for meal prep.

To make Kielbasa and Potato Bake, start by slicing the potatoes and onions thinly. Then, cut the kielbasa sausage into bite-sized pieces. Layer the potatoes, onions, and sausage in a baking dish, and sprinkle with a blend of spices like garlic powder, paprika, salt, and pepper. Drizzle with a bit of olive oil, cover the dish with foil, and bake in the oven for about 45 minutes, or until the potatoes are tender.

One of the best things about Kielbasa and Potato Bake is that it's a one-pan meal, which means easy cleanup. Plus, it's a great dish to serve for a crowd, as it's filling and satisfying. You can also serve it with a side salad or some crusty bread to make it a complete meal.

Kielbasa and Potato Bake is also a versatile dish that can be customized to fit different dietary restrictions. For example, if you're following a low-carb diet, you can swap out the potatoes for cauliflower or turnips. You can also use turkey or chicken sausage instead of kielbasa for a lighter version of the dish.

Kielbasa/Potato Bake


In conclusion, Kielbasa and Potato Bake is a classic, comforting meal that's perfect for any occasion. It's easy to make, customizable, and can be adapted to fit different dietary needs. So why not give this delicious and hearty dish a try and see for yourself why it's a favorite among so many?
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Cornbread Waffles with Chili and Fixins

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 Cornbread Waffles with Chili and Fixins

Cornbread Waffles with Chili and Fixins: A Delicious and Unique Twist on a Classic Dish

Cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish that's sure to satisfy your craving for comfort food. This dish combines the sweetness and texture of cornbread waffles with the savory and spicy flavors of chili, topped with a variety of fixins to create a filling and flavorful meal that's perfect for any day of the week.

Here's what you'll need:

For the Cornbread Waffles:

1 cup of all-purpose flour
1 cup of yellow cornmeal
2 tablespoons of sugar
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 1/4 cups of buttermilk
2 large eggs
1/4 cup of melted butter
Non-stick cooking spray

For the Chili:

1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste

For the Fixins:

Shredded cheddar cheese
Sour cream
Sliced green onions
Diced tomatoes

Here's how to make it:

Preheat your waffle iron.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spray your waffle iron with non-stick cooking spray and ladle in the cornbread batter. Cook until golden brown and crispy.

In a large skillet, brown the ground beef over medium-high heat. Add the diced onion and minced garlic and cook until the onion is soft and translucent.
Add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

To assemble, place a cornbread waffle on a plate and spoon the chili on top. Add your desired fixins, such as shredded cheese, sour cream, green onions, and diced tomatoes.
That's it! Your cornbread waffles with chili and fixins are ready to serve. This dish is perfect for a cozy night in or a casual dinner party with friends and family.

Here are a few tips to ensure the best results:

Don't overmix the cornbread batter. Overmixing can result in tough and dense waffles.
You can use canned chili instead of making your own if you're short on time.
Customize the fixins to your liking. You can add jalapenos, guacamole, or any other toppings that you enjoy.

How to make: Cornbread Waffles with Chili & Fixins'


In conclusion, cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish. With the sweetness of the cornbread waffles and the savory flavors of the chili, this dish is sure to satisfy your taste buds. Give this recipe a try and enjoy the comfort and warmth of a hearty meal.
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Cornbread Sausage Stuffing

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 Cornbread Sausage Stuffing


Cornbread sausage stuffing is a classic American Thanksgiving dish that is a favorite in many households. It is a savory dish made with cornbread, sausage, onions, celery, and a variety of herbs and spices. The dish is usually served as a side dish to turkey, mashed potatoes, and other Thanksgiving favorites.

Cornbread sausage stuffing is a versatile dish that can be customized to suit individual tastes. Some people prefer a sweeter cornbread, while others prefer a spicier sausage. You can also add other ingredients such as dried cranberries, chopped apples, or pecans to give the dish a unique flavor.

To make cornbread sausage stuffing, you will need to start with good-quality cornbread. You can use store-bought cornbread mix, or you can make your own from scratch. The key is to make sure the cornbread is not too dry, as it will need to absorb the liquid from the other ingredients.

Next, you will need to cook the sausage in a skillet until it is browned and crumbled. Remove the sausage from the skillet and set it aside. In the same skillet, cook the onions and celery until they are tender. Add any other ingredients you want, such as dried cranberries or chopped apples, and cook for a few more minutes.

In a large bowl, crumble the cornbread and add the cooked sausage, onions, celery, and other ingredients. Add chicken broth and melted butter to the bowl and mix everything together. The mixture should be moist but not too wet.

Transfer the mixture to a baking dish and bake in the oven until it is golden brown and crispy on top. This usually takes about 30-40 minutes. Once the cornbread sausage stuffing is done, let it cool for a few minutes before serving.

The Perfect Cornbread & Sausage Stuffing Recipe


Cornbread sausage stuffing is a delicious and comforting dish that is perfect for Thanksgiving, Christmas, or any other holiday or special occasion. It is a great way to use up leftover cornbread and can be made ahead of time and reheated when needed.

In conclusion, cornbread sausage stuffing is a classic dish that has been enjoyed by families for generations. It is easy to make, customizable, and delicious. Whether you serve it as a side dish or as the main event, it is sure to be a hit with your family and friends.
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Crockpot Poor Man's Soup

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 Crockpot Poor Man's Soup


Looking for an easy and budget-friendly soup recipe? Look no further than crockpot poor man's soup. This soup is made with simple ingredients that you likely already have on hand and can be thrown together in your slow cooker for a comforting and hearty meal. Here's everything you need to know to make this recipe at home.

Ingredients:

1 pound of ground beef
1 onion, diced
2 cups of sliced carrots
2 cups of diced potatoes
2 cups of diced celery
2 cloves of garlic, minced
6 cups of beef broth
1 teaspoon of dried thyme
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions:

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the cooked ground beef, onion, carrots, potatoes, celery, garlic, beef broth, thyme, basil, salt, and pepper to your crockpot. Stir to combine.

Cook the soup on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Serve the soup hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.

Tips and Variations:

Add other vegetables, such as diced tomatoes, corn, or green beans, to the soup for added nutrition and flavor.
Swap the ground beef for ground turkey or chicken to make the soup leaner.
Add a can of drained and rinsed beans, such as kidney beans or black beans, to the soup for added protein and fiber.
Experiment with different herbs and spices to customize the flavor of the soup. Rosemary, oregano, or paprika would all be great additions.
Use vegetable broth instead of beef broth to make the soup vegetarian.

Why You Should Try This Recipe:

Crockpot poor man's soup is a great recipe to have in your arsenal for busy weeknights or when you're low on groceries. It's easy to make and uses simple, inexpensive ingredients that you likely already have on hand. Plus, it's a filling and satisfying meal that will warm you up on a cold day.

This soup is also customizable. You can add different vegetables or spices to make it your own. Plus, it's a great way to sneak in some extra veggies for picky eaters.

Finally, this recipe is great for meal prep. You can make a big batch of soup on the weekend and enjoy it throughout the week for lunch or dinner. Simply reheat it in the microwave or on the stovetop for a quick and easy meal.

Crock Pot Poor Man’s Stew - Simple and Delicious

Final Thoughts:

Crockpot poor man's soup is a delicious and easy recipe that you'll want to make again and again. With its simple ingredients and customizable flavor, it's a great option for busy weeknights or when you're low on groceries. Plus, it's a comforting and hearty meal that will warm you up on even the coldest of days.
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Cheese Burger Soup

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 Cheese Burger Soup


Are you looking for a hearty and satisfying soup that will warm you up on a chilly day? Look no further than cheeseburger soup! This soup has all the delicious flavors of a classic cheeseburger but in a warm and comforting bowl of soup. Here's everything you need to know to make this recipe at home.

Ingredients:

1 pound of ground beef
1/2 cup of chopped onion
1/2 cup of shredded carrots
1/2 cup of chopped celery
3 cloves of garlic, minced
3 cups of chicken broth
2 cups of diced potatoes
2 teaspoons of dried basil
2 teaspoons of dried parsley
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of all-purpose flour
2 cups of milk
2 cups of shredded cheddar cheese

Instructions:

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the onion, carrots, celery, and garlic to the pot with the beef and cook for 5-7 minutes until the vegetables are tender.

Add the chicken broth, diced potatoes, basil, parsley, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the potatoes are tender.

In a separate bowl, whisk together the flour and milk until smooth. Gradually pour the mixture into the pot, stirring constantly.

Continue to cook the soup, stirring frequently, until it thickens and comes to a simmer.

Stir in the shredded cheddar cheese until it's fully melted and the soup is creamy.

Serve the soup hot with your favorite cheeseburger toppings, such as diced tomatoes, pickles, and crumbled bacon.

Tips and Variations:

You can use ground turkey or chicken instead of ground beef if you prefer.
Add some spice to the soup by stirring in some diced jalapeƱos or a pinch of cayenne pepper.
Customize the toppings to your liking. You could add avocado, sour cream, or diced onions.
Use a mix of different cheeses, such as Monterey Jack or Pepper Jack, for a different flavor profile.
If the soup is too thick, add some additional chicken broth or milk to thin it out.
Why You Should Try This Recipe:

There are many reasons to give cheeseburger soup a try. First of all, it's incredibly comforting and satisfying. This soup is perfect for chilly evenings or when you need a pick-me-up. Plus, it's a great way to use up ground beef and potatoes that you might already have on hand.

Secondly, this soup is customizable. You can add different toppings or adjust the seasonings to your liking. It's also a great way to sneak in some extra vegetables, like carrots and celery.

Finally, this soup is a crowd-pleaser. Who doesn't love the flavors of a classic cheeseburger? Your family and friends will be impressed by how delicious and hearty this soup is.

Award Winning Cheeseburger Soup I The Recipe Critic

Final Thoughts:

If you're looking for a comforting and satisfying soup recipe, give cheeseburger soup a try. It's easy to make, customizable, and sure to be a hit with anyone who tries it. Serve it up with some crusty bread and enjoy a warm and cozy meal.
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Crockpot Sausage and Potatoes

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 Crockpot Sausage and Potatoes


Crockpot sausage and potatoes are a classic comfort food that is easy to make and always hits the spot. This hearty and flavorful dish is perfect for busy weeknights when you don't have a lot of time to cook. With just a few simple ingredients and a crockpot, you can have a delicious and satisfying meal ready in no time.

Ingredients:

1 pound of smoked sausage, sliced
5-6 medium-sized potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
2 cloves of garlic, minced
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of chicken broth

Instructions:

Add the sliced sausage, cubed potatoes, chopped onion, chopped green bell pepper, minced garlic, paprika, salt, and black pepper to the crockpot.

Pour the chicken broth over the top of the ingredients.

Stir everything together until the ingredients are evenly distributed.

Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 3-4 hours.

Serve the sausage and potatoes hot, garnished with chopped parsley or green onions.

Tips and Variations:

You can use any type of smoked sausage for this recipe, such as kielbasa, andouille, or chorizo.
You can add other vegetables to the crockpot, such as carrots, celery, or mushrooms.
If you prefer your sausage and potatoes to be spicier, you can add a pinch of cayenne pepper or red pepper flakes.
This dish can be served as a main course or as a side dish with a salad or other vegetables.

Why You Should Try This Recipe:

Crockpot sausage and potatoes are a great recipe to have in your arsenal for busy weeknights. It's easy to make, requires minimal prep work, and the crockpot does all the cooking for you. Plus, it's a hearty and filling meal that is perfect for colder weather.

This recipe is also very versatile. You can easily customize it to suit your tastes by adding different vegetables or spices. And since it's made in a crockpot, you can set it and forget it, allowing you to focus on other things while dinner cooks.

Slow Cooker Sausage & Potatoes! EASY Crockpot Meal!

Final Thoughts:

Crockpot sausage and potatoes are a classic comfort food that is sure to satisfy. It's easy to make, delicious, and perfect for busy weeknights. So why not give this recipe a try and see just how easy and tasty crockpot sausage and potatoes can be!
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Peanut Butter and Jelly Burger Recipe

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 Peanut Butter and Jelly Burger Recipe


Peanut butter and jelly sandwiches are a classic American comfort food that has been enjoyed by generations. But what if we took this classic combination to the next level by adding it to a juicy beef burger? That’s right, a peanut butter and jelly burger! It may sound a bit strange, but trust us, it’s a delicious combination that will leave your taste buds wanting more.

To make this unique and tasty burger, you will need a few ingredients that you may not typically associate with a burger. You will need ground beef, hamburger buns, creamy peanut butter, grape jelly, lettuce, and cheese. You can use any type of ground beef you prefer, but we recommend using lean beef, such as a 90/10 blend, to keep the burger from being too greasy.

Start by forming your ground beef into four patties, seasoning them with salt and pepper, and grilling them to your desired level of doneness. While the burgers are cooking, spread a generous amount of creamy peanut butter on the bottom half of each bun, followed by a dollop of grape jelly. You can adjust the amount of peanut butter and jelly according to your personal preference.

Once the burgers are cooked, add a slice of cheese to each patty and let it melt for a minute or two. Then, place the burger on the prepared bun, top it with a piece of lettuce, and cover it with the top half of the bun. The combination of savory beef, creamy peanut butter, and sweet grape jelly creates a flavor explosion that will impress.

The peanut butter and a jelly burger is a fun and delicious twist on a classic burger that is perfect for any occasion. It’s a great way to mix up your usual burger routine and impress your friends and family with your creative culinary skills.

The Peanut Butter Burger (Best PB&J Ever!) | SAM THE COOKING GUY 4K


In conclusion, if you’re looking for a unique and tasty burger recipe to try, give the peanut butter and jelly burger a chance. It may sound a bit unconventional, but the combination of flavors is surprisingly delicious. So fire up the grill, grab some ground beef, and get ready to indulge in a new burger experience that will make your taste buds sing!
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