Showing posts with label Pumpkin Spice. Show all posts
Showing posts with label Pumpkin Spice. Show all posts

Saturday, May 11, 2024

 Pumpkin French Toast Casserole: A Delicious Twist on a Breakfast Classic


Elevate your breakfast experience with the rich and comforting flavors of fall by indulging in a Pumpkin French Toast Casserole. This delightful twist on a breakfast classic combines the warmth of pumpkin spice with the timeless appeal of French toast, creating a dish that's perfect for cozy autumn mornings or festive brunch gatherings. In this article, we'll explore the steps to create a Pumpkin French Toast Casserole that promises to be a seasonal sensation for your taste buds.


For the French Toast Base:

1. Bread Slices - Thick slices of bread, such as brioche or challah.

2. Eggs - Bind the ingredients together and provide structure.

3. Milk - Adds creaminess to the custard mixture.

4. Pumpkin Puree - Infuses the French toast with the rich flavor of pumpkin.

5. Brown Sugar - Sweetens the custard and complements the pumpkin spice.

6. Pumpkin Spice - A blend of warm spices like cinnamon, nutmeg, and cloves.

7. Vanilla Extract - Enhances the overall flavor profile.

For the Streusel Topping:

1. All-Purpose Flour - The base for the streusel.

2. Brown Sugar - Adds sweetness and a caramelized flavor.

3. Unsalted Butter - Creates a crumbly texture.

4. Chopped Pecan or Walnuts (optional) - Adds a nutty crunch.


1. Preheat the Oven:

   - Preheat your oven to the temperature specified in the recipe, typically around 350°F (175°C).

2. Prepare the French Toast Base:

   - In a large mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, pumpkin spice, and vanilla extract until well combined.

3. Arrange Bread Slices:

   - Arrange the bread slices in a greased baking dish, ensuring they overlap to form a cohesive layer.

4. Pour Custard Mixture:

   - Pour the pumpkin custard mixture evenly over the arranged bread slices, making sure each slice is well-coated.

5. Prepare Streusel Topping:

   - In a separate bowl, combine all-purpose flour, brown sugar, and softened unsalted butter. Use a fork or your fingers to create a crumbly streusel texture.

   - Optionally, add chopped pecans or walnuts to the streusel mixture for added crunch.

6. Sprinkle Streusel Over French Toast:

   - Sprinkle the streusel topping evenly over the pumpkin-soaked bread slices, covering the entire surface.

7. Chill (Optional):

   - For enhanced flavor, you can cover the casserole and refrigerate it overnight. This allows the flavors to meld and intensify.

8. Bake Until Golden and Set:

   - Bake the Pumpkin French Toast Casserole in the preheated oven for approximately 45-50 minutes or until the top is golden brown, and the custard is set.

9. Cool Slightly Before Serving:

   - Allow the casserole to cool for a few minutes before slicing and serving.

Benefits of Pumpkin French Toast Casserole:

1. Autumnal Flavor Explosion:

   - Pumpkin French Toast Casserole captures the essence of fall with the warm and comforting flavors of pumpkin spice.

2. Make-Ahead Convenience:

   - The option to prepare the casserole ahead of time allows for a stress-free morning or a delightful brunch option.

3. Streusel Topping Crunch:

   - The streusel topping adds a delightful crunch to each bite, creating a satisfying texture contrast with the soft French toast.

4. Perfect for Gatherings:

   - This casserole is an excellent choice for brunch gatherings, family breakfasts, or holiday celebrations.

Pumpkin French Toast Casserole | Sally's Baking Recipes


Pumpkin French Toast Casserole is a delightful way to welcome the flavors of fall into your breakfast routine. With a luscious pumpkin custard, a sweet streusel topping, and the familiar comfort of French toast, this dish is a true autumn indulgence. Whether enjoyed on a leisurely weekend morning or served as a centerpiece at festive gatherings, Pumpkin French Toast Casserole is a delicious celebration of seasonal flavors that is sure to become a favorite in your fall recipe collection. Embrace the warmth and aroma of fall with this delightful twist on a breakfast classic.

Pumpkin French Toast Casserole: A Delicious Twist on a Breakfast Classic

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Friday, November 10, 2023

Butterscotch Pudding Pumpkin Bread

A Delectable Fusion: Butterscotch Pudding Pumpkin Bread

Indulge in the warm embrace of fall with a delightful twist on a classic favorite - Butterscotch Pudding Pumpkin Bread. This mouthwatering fusion seamlessly combines the rich and comforting flavors of butterscotch with the seasonal charm of pumpkin, creating a baked treat that is sure to captivate your taste buds. Join us on a journey into the world of this delectable creation that promises to be a highlight of your autumn baking adventures.

The Perfect Blend of Flavors:

At the heart of this exceptional bread is the marriage of two distinct yet complementary flavors - the sweet and buttery richness of butterscotch and the earthy, slightly sweet notes of pumpkin. The butterscotch pudding not only imparts a velvety texture but also infuses the bread with a decadent sweetness that perfectly balances the subtle warmth of the pumpkin. The result is a harmonious combination that elevates the traditional pumpkin bread to new heights.

Moisture and Texture:

One of the standout features of Butterscotch Pudding Pumpkin Bread is its incredible moisture and texture. The addition of butterscotch pudding not only enhances the flavor but also contributes to the bread's soft and tender crumb. The pumpkin further ensures a moist and luscious texture, making each bite a delightful experience. The bread achieves a perfect balance, not too dense nor too light, creating a satisfying and comforting treat.

Simple yet Indulgent Ingredients:

The beauty of this recipe lies in its simplicity, using common pantry staples to create an extraordinary outcome. Basic ingredients like flour, sugar, baking soda, and eggs are elevated by the addition of butterscotch pudding mix and pureed pumpkin. This straightforward combination results in a bread that is easy to make yet impressively indulgent.

Aroma and Ambiance:

As Butterscotch Pudding Pumpkin Bread bakes to perfection, it fills your kitchen with an irresistible aroma that embodies the essence of fall. The fragrant blend of cinnamon, nutmeg, and cloves enhances the sensory experience, creating an ambiance that welcomes the season with open arms. Whether enjoyed fresh out of the oven or toasted with a dollop of whipped cream, each slice is a celebration of autumn's culinary delights.

Versatility in Serving:

Butterscotch Pudding Pumpkin Bread is a versatile treat that can be enjoyed in various ways. Sliced thick for a delightful breakfast, toasted and buttered for a comforting snack, or even transformed into a creative dessert with a scoop of vanilla ice cream, the possibilities are endless. Share it with friends and family during cozy gatherings or savor a quiet moment with a cup of hot tea - this bread is a true crowd-pleaser.

The Best Homemade Butterscotch Pumpkin Bread Recipe


Butterscotch Pudding Pumpkin Bread is more than just a seasonal indulgence; it's a testament to the artistry of baking and the joy it brings to our lives. Embrace the spirit of fall with this delightful fusion of flavors, and let each bite transport you to a world of warmth and comfort. Elevate your autumn baking repertoire with this irresistible creation that embodies the magic of the season.

Butterscotch Pudding Pumpkin Bread

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Monday, October 2, 2023

 Vanilla Wafer Cookies Recipe

Heavenly Delights: Homemade Vanilla Wafer Cookies Recipe


There's something undeniably comforting about the aroma and taste of freshly baked cookies. If you're a fan of delicate, crispy treats that melt in your mouth, then homemade vanilla wafer cookies are an absolute must-try. These delectable bites are perfect for any occasion, from afternoon tea to family gatherings. In this article, we'll guide you through an easy-to-follow recipe that will have your kitchen filled with the delightful scent of vanilla and leave your taste buds craving for more.


To make your own batch of vanilla wafer cookies, gather the following ingredients:

1 cup all-purpose flour

1/4 cup cornstarch

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract


Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking. In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, and salt. Set this dry mixture aside.

In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step, but a wooden spoon will work just as well. Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.

Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix, as this can result in tough cookies. Once the dough comes together, use your hands to shape it into a ball. Place the dough onto a lightly floured surface.

Roll out the dough to a thickness of about 1/8 inch. For easier handling, you can divide the dough into smaller portions and work with one piece at a time. Use a round cookie cutter or the rim of a drinking glass to cut out small circles from the rolled-out dough. Aim for approximately 1 inch in diameter.

Transfer the cut-out cookies to the prepared baking sheet, leaving a small space between each cookie. They will not spread much during baking. Bake the cookies for 10-12 minutes, or until they turn a light golden color around the edges. Keep a close eye on them to prevent over-browning.

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Repeat the process with any remaining dough until all the cookies are baked. Don't forget to re-roll the scraps and continue cutting out more cookies.

Once the cookies have cooled completely, store them in an airtight container to maintain their freshness. Enjoy them as a delightful snack or use them as a base for other sweet treats, such as banana pudding or vanilla ice cream sandwiches.

Homemade Nilla Wafers Recipe | Vanilla Wafers | How Tasty Channel


Homemade vanilla wafer cookies are a true delight, combining the simplicity of preparation with the irresistible taste of vanilla. This recipe allows you to create these delectable treats from scratch, filling your home with the heavenly aroma of freshly baked goods. Whether you're enjoying them on their own or incorporating them into your favorite desserts, these delicate, crispy cookies are sure to please every palate. So, grab your apron, follow the recipe, and let the baking adventure begin!

Vanilla Wafer Cookies Recipe

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Thursday, September 28, 2023

 French Toast Casserole Recipe

A Brunch Sensation: French Toast Casserole Recipe


When it comes to breakfast or brunch, there's nothing quite as satisfying and comforting as a delicious French toast casserole. This classic dish takes the traditional French toast to a whole new level by transforming it into a delightful baked treat that's perfect for feeding a crowd. With its soft and custardy texture, warm spices, and a hint of sweetness, French toast casserole is a breakfast sensation that will leave your taste buds begging for more. In this article, we'll guide you through an easy and mouthwatering French toast casserole recipe that will become a staple in your breakfast repertoire.


To create a scrumptious French toast casserole, gather the following ingredients:

1 loaf of French bread (about 16 ounces), preferably a day or two old

8 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of salt

Optional toppings: maple syrup, powdered sugar, fresh berries, or chopped nuts


Prepare the bread:

Cut the French bread into 1-inch thick slices. If the bread is fresh, it's best to let it sit out overnight to slightly dry out. Stale bread absorbs the custard better.

Assemble the custard mixture:

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.

Arrange the bread slices in a baking dish:

Lightly grease a 9x13-inch baking dish. Arrange the bread slices in the dish, slightly overlapping them to create multiple layers.

Pour the custard mixture:

Slowly pour the custard mixture over the bread, ensuring that all the slices are evenly soaked. Gently press down on the bread to help it absorb the custard.

Refrigerate and soak:

Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the bread to fully absorb the custard and develop its delicious flavors.

Preheat and bake:

Preheat your oven to 350°F (175°C).

Remove the plastic wrap from the baking dish and bake the French toast casserole in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

Serve and garnish:

Once baked, remove the French toast casserole from the oven and let it cool for a few minutes.

Cut the casserole into portions and serve warm.

Optional: Drizzle maple syrup over each slice and sprinkle with powdered sugar. Add fresh berries or chopped nuts for added flavor and presentation.

The BEST French Toast Casserole Recipe


The French toast casserole is a breakfast masterpiece that combines simplicity with irresistible flavors. With its custardy texture, warm spices, and heavenly aroma, this dish is sure to become a favorite among family and friends. The beauty of this recipe lies in its make-ahead nature, allowing you to prepare it the night before and simply bake it in the morning for a stress-free brunch. So, gather your ingredients, follow the steps, and prepare to indulge in a sensational French toast casserole that will have everyone coming back for seconds. Bon appétit!

French Toast Casserole Recipe

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Sunday, March 26, 2023

 2 Betties Mocha Chip Rounds

2 Betties Mocha Chip Rounds are the perfect combination of rich, chocolatey flavor and satisfying crunch. These delicious treats are made with all-natural ingredients and are gluten-free, vegan, and non-GMO, making them a guilt-free indulgence that everyone can enjoy.

One of the things that set 2 Betties Mocha Chip Rounds apart from other sweet treats is their unique combination of flavors. These rounds are made with a rich, chocolatey base that is infused with coffee flavor and studded with crunchy chocolate chips. The result is a deliciously satisfying snack that is perfect for any time of day.

But the great taste of 2 Betties Mocha Chip Rounds isn't the only reason to love them. These treats are also made with all-natural, wholesome ingredients that you can feel good about. The ingredients include almond flour, coconut oil, maple syrup, cocoa powder, espresso powder, vanilla extract, sea salt, and dairy-free chocolate chips. There are no artificial flavors, colors, or preservatives in these treats, making them a healthier option than many other snack foods.
Another great thing about 2 Betties Mocha Chip Rounds is that they are gluten-free, vegan, and non-GMO. This means that they are a great option for people with dietary restrictions or anyone who wants to make healthier choices when it comes to their snacks. You don't have to sacrifice taste or quality when you choose 2 Betties Mocha Chip Rounds.

2 Betties is a woman-owned business that is dedicated to making delicious, all-natural snacks that everyone can enjoy. The company was founded by two friends, Bettina and Suzanne, who wanted to create a better alternative to the overly processed, unhealthy snack foods that dominate the market. They have succeeded in creating a line of snacks that are not only delicious but also made with wholesome, all-natural ingredients.

Coffee With: 2 Betties

Overall, 2 Betties Mocha Chip Rounds are a great snack option for anyone who loves chocolate and coffee flavors. They are delicious, satisfying, and made with all-natural ingredients that you can feel good about. Whether you are gluten-free, vegan, or just looking for a healthier snack option, 2 Betties Mocha Chip Rounds are a perfect choice. So why not give them a try and see for yourself how delicious and satisfying they can be?

2 Betties Mocha Chip Rounds

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Friday, January 20, 2023

Swiss Miss Pumpkin Spice Hot Cocoa Mix

Swiss Miss Pumpkin Spice Hot Cocoa Mix is the perfect way to warm up on a cold winter day. This delicious and creamy hot cocoa mix is made with real cocoa and is packed with the flavors of pumpkin spice.

One of the best things about Swiss Miss Pumpkin Spice Hot Cocoa Mix is that it is so easy to make. Simply add water or milk and microwave or stovetop heat to the desired temperature. You can also add a splash of cream or your favorite non-dairy milk for an extra creamy and rich taste.

In addition to being delicious, the Swiss Miss Pumpkin Spice Hot Cocoa Mix is also very versatile. You can enjoy it on its own or use it as a base for a variety of hot cocoa recipes. Try adding a shot of espresso or a dash of cinnamon for a twist on the classic flavor. You can also use it to make pumpkin spice hot cocoa bombs – a popular trend on social media. Simply fill a silicone mold with the mix, add a few chocolate chips and a marshmallow, and then seal it up. When you're ready to enjoy your hot cocoa, simply drop the bomb into a mug of hot milk or water and watch as it transforms into a creamy and delicious drink.

Swiss Miss Pumpkin Spice Hot Cocoa Mix is also a great option for those who are looking for a
healthier alternative to traditional hot cocoa mixes. It is made with non-fat milk and contains no artificial preservatives, flavors, or colors. It is also gluten-free, making it a great choice for those with dietary restrictions.

Swiss Miss Pumpkin Spice Hot Cocoa Mix Review

Overall, the Swiss Miss Pumpkin Spice Hot Cocoa Mix is a tasty and convenient way to enjoy the flavors of fall. Whether you're cozying up at home or on the go, this hot cocoa mix is sure to hit the spot.

Swiss Miss Pumpkin Spice Hot Cocoa Mix

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Saturday, October 22, 2022

 Sam's Choice Pumpkin Spice Flavored Mini Grahams

Sam's Choice Pumpkin Spice Flavored Mini Grahams are a delicious and seasonal treat that is perfect for fall. These mini Grahams are made with the perfect blend of pumpkin spice and rich, buttery graham cracker flavor, creating a tasty and irresistible snack.

One of the best things about Sam's Choice Pumpkin Spice Flavored Mini Grahams is that they are made with all-natural ingredients, making them a healthier option than many other sweet snacks on the market. The graham crackers are made from whole grain flour, providing a nutritious base for the flavorings. And the pumpkin spice flavor is created using a blend of natural spices, including cinnamon, nutmeg, and cloves, giving these mini Grahams a warm and aromatic taste.

In addition to their delicious flavor, Sam's Choice Pumpkin Spice Flavored Mini Grahams are also very versatile. They can be enjoyed on their own as a tasty snack, or they can be used in a variety of recipes, such as pie crusts, cheesecakes, and more. They are also perfect for dipping in milk or other dips, making them a fun and tasty treat for kids and adults alike.

Taste test! Sam's Choice Pumpkin Spice Mini Grahams

So if you are looking for a tasty and seasonal snack that is perfect for fall, look no further than Sam's Choice Pumpkin Spice Flavored Mini Grahams. With their delicious flavor and versatility, they are sure to become a new fall favorite.

Sam's Choice Pumpkin Spice Flavored Mini Grahams

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