Pork carnitas are a traditional Mexican dish that is made with slow-cooking pork until it is tender and flavorful. This easy crockpot pork carnitas recipe is a delicious and convenient way to make this dish, as it requires only a few simple ingredients and minimal preparation time.

3 lbs pork shoulder or butt, trimmed and cut into chunks

2 teaspoons salt

1 teaspoon pepper

1 tablespoon cumin

1 tablespoon chili powder

1 tablespoon paprika

1 onion, chopped

4 cloves garlic, minced

1/4 cup lime juice

1/4 cup orange juice

1/4 cup chicken broth

In a small bowl, mix together the salt, pepper, cumin, chili powder, and paprika.

Season the pork chunks with the spice mixture, making sure to coat them evenly.

Place the seasoned pork in the crockpot.

Add the chopped onion and minced garlic to the crockpot.

Pour the lime juice, orange juice, and chicken broth over the pork and vegetables.

Cook on low for 8-10 hours or on high for 4-6 hours, until the pork, is tender and falls apart easily.

Once the pork is cooked, remove it from the crockpot and shred it with two forks.

Return the shredded pork to the crockpot and mix it with the cooking liquid.

Cook on high for an additional 30 minutes to allow the flavors to meld together.

Tips for Making Crockpot Pork Carnitas:

Use a pork shoulder or butt for the best flavor and texture.

For added flavor, sear the pork in a hot skillet before placing it in the crockpot.

Customize the spice blend to your liking by adding more or less of your favorite spices.

To make crispy carnitas, transfer the shredded pork to a baking sheet and broil in the oven for a few minutes until the edges are crispy.

In conclusion, this easy crockpot pork carnitas recipe is a delicious and convenient way to make this traditional Mexican dish. With minimal preparation time and simple ingredients, you can have a flavorful and tender pork dish that is perfect for tacos, burritos, or just as a main dish. Give this recipe a try and enjoy the deliciousness of this classic Mexican dish!