Monday, October 23, 2023


 Pineapple Poke Cake

Tropical Delight: Pineapple Poke Cake Recipe


When it comes to refreshing and tropical desserts, few treats can compare to the delightful Pineapple Poke Cake. Bursting with juicy pineapple flavor and topped with a luscious whipped cream frosting, this moist and tender cake is a perfect summer indulgence. Whether hosting a summer barbecue, a potluck, or simply craving a taste of the tropics, this article will guide you through an easy and mouthwatering Pineapple Poke Cake recipe that will transport your taste buds to a sunny paradise.


To create a tantalizing Pineapple Poke Cake, gather the following ingredients:

For the Cake:

1 box of yellow cake mix (plus the ingredients mentioned on the box, typically eggs, oil, and water)

1 can (20 ounces) of crushed pineapple, drained

For the Pineapple Filling:

1 can (20 ounces) crushed pineapple, undrained

1/2 cup granulated sugar

2 tablespoons cornstarch

1/4 cup water

For the Whipped Cream Frosting:

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

Optional garnish: Maraschino cherries, shredded coconut, or pineapple slices


Prepare the cake:

Preheat your oven according to the instructions on the cake mix box.

In a mixing bowl, prepare the yellow cake mix according to the package instructions.

Once mixed, fold in the drained crushed pineapple until well incorporated.

Pour the batter into a greased 9x13-inch baking pan and smooth the top.

Bake the cake:

Place the cake pan in the preheated oven and bake according to the instructions on the cake mix box.

Once baked, remove the cake from the oven and let it cool for a few minutes.

Create the pineapple filling:

In a saucepan, combine the undrained crushed pineapple, granulated sugar, cornstarch, and water.

Cook the mixture over medium heat, stirring constantly until it thickens, typically for about 5-7 minutes.

Remove the pan from the heat and let the pineapple filling cool slightly.

Poke the cake and add the filling:

Using the handle of a wooden spoon, poke several holes evenly across the surface of the cake.

Pour the pineapple filling over the cake, allowing it to seep into the holes and spread evenly.

Prepare the whipped cream frosting:

In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Beat the mixture on medium-high speed until soft peaks form and the frosting is light and fluffy.

Frost the cake:

Spread the whipped cream frosting evenly over the top of the cake, covering the pineapple filling.

If desired, garnish the cake with maraschino cherries, shredded coconut, or pineapple slices for a tropical touch.

Chill and serve:

Refrigerate the Pineapple Poke Cake for at least 2 hours to allow the flavors to meld and the cake to set.

Once chilled, slice and serve this tropical delight to impress your guests or treat yourself to a taste of paradise.



The Pineapple Poke Cake is a dreamy dessert that brings the taste of the tropics right to your plate. With its moist and pineapple-infused cake, luscious pineapple filling, and fluffy whipped cream frosting, this treat is sure to become a favorite at summer gatherings or any time you crave a tropical escape. By following the simple steps outlined in this article, you can easily recreate this refreshing and delightful Pineapple Poke Cake, transporting your taste buds to a sunny paradise with every bite. So, grab your ingredients, embrace the tropical vibes, and savor the flavors of this tropical delight. Enjoy!

Pineapple Poke Cake

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Sunday, October 15, 2023

Instant Pot Buffalo Chicken Pasta 

Instant Pot Buffalo Chicken Pasta: A Spicy and Flavorful Delight


If you're a fan of bold and zesty flavors, then look no further than Instant Pot Buffalo Chicken Pasta. Combining the beloved taste of buffalo chicken with the creamy goodness of pasta, this dish is a match made in culinary heaven. With the help of the versatile Instant Pot, you can whip up a delicious and satisfying meal in no time. Get ready to embark on a taste adventure that will leave your taste buds begging for more.

The Versatility of the Instant Pot:

The Instant Pot has become a staple appliance in many kitchens, revolutionizing the way we cook. Its ability to pressure cook, sauté, steam, and more, makes it a versatile tool for preparing a wide range of dishes. When it comes to Instant Pot Buffalo Chicken Pasta, the pressure cooking function takes center stage. By using high-pressure steam, the Instant Pot significantly reduces cooking time, ensuring that your meal is ready in a fraction of the time it would take using traditional cooking methods.

Ingredients for Instant Pot Buffalo Chicken Pasta:

To create this tantalizing dish, you will need the following ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup buffalo sauce

1 cup heavy cream

8 ounces penne pasta

1 cup shredded cheddar cheese

Green onions, sliced (for garnish)

Salt and pepper to taste


Set your Instant Pot to the sauté mode and heat the olive oil. Add the diced onion and minced garlic, and sauté until fragrant. Season the chicken pieces with salt and pepper. Add them to the Instant Pot and cook until they are browned on all sides. Pour in the chicken broth and deglaze the bottom of the pot, scraping off any browned bits. This will add extra flavor to the dish.

Add the buffalo sauce and heavy cream to the pot, stirring well to combine.

Break the penne pasta in half and add it to the Instant Pot, making sure it is submerged in the liquid.

Close the Instant Pot lid, ensuring the pressure release valve is set to the sealing position. Cook on high pressure for 5 minutes.

Once the cooking time is complete, perform a quick pressure release by carefully turning the pressure release valve to the venting position.

Open the Instant Pot and stir the pasta to combine with the creamy sauce. The pasta should be cooked to perfection, tender and flavorful. Sprinkle the shredded cheddar cheese over the pasta and stir until melted and fully incorporated. Serve the Instant Pot Buffalo Chicken Pasta in bowls, garnishing with sliced green onions for a fresh and vibrant touch.

Instant Pot Buffalo Chicken Pasta (SO good!)


Instant Pot Buffalo Chicken Pasta is a fantastic dish that delivers the perfect balance of spice, creaminess, and comfort. Thanks to the Instant Pot's efficiency, you can enjoy this flavorful meal in under 30 minutes. Whether you're hosting a gathering or simply craving a delicious dinner, this recipe will surely impress your taste buds and leave you wanting for seconds. So grab your Instant Pot and get ready to savor the irresistible combination of buffalo chicken and pasta in one delightful dish.

Instant Pot Buffalo Chicken Pasta

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 Taco Bell Nacho Fries Recipe

Recreating Taco Bell's Irresistible Crunch: Homemade Taco Bell Nacho Fries Recipe


Taco Bell's Nacho Fries have taken the fast food world by storm with their irresistible combination of crispy seasoned fries and nacho cheese sauce. If you're a fan of this addictive snack but want to enjoy it in the comfort of your own home, we've got you covered. This article presents a homemade Taco Bell Nacho Fries recipe that allows you to recreate the magic of these delicious fries in your own kitchen. Get ready to savor the crispy exterior, soft interior, and cheesy goodness that make Taco Bell Nacho Fries a true crowd-pleaser.


To make a batch of delectable Taco Bell Nacho Fries, gather the following ingredients:

For the fries:

4 large russet potatoes

2 tablespoons vegetable oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For the nacho cheese sauce:

1 cup shredded cheddar cheese

1/2 cup milk

2 tablespoons butter

1 tablespoon all-purpose flour

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt to taste


Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Scrub the russet potatoes clean, then cut them into fry-shaped sticks. Aim for a thickness of about 1/4 inch. Place the cut potatoes in a large bowl of cold water and let them soak for 30 minutes. This helps remove excess starch and ensures crispier fries. Drain the potatoes and pat them dry with a kitchen towel or paper towel.

In a separate bowl, combine the paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well. Place the dried potatoes in a large mixing bowl and drizzle them with vegetable oil. Toss the potatoes to coat them evenly. Sprinkle the spice mixture over the oiled potatoes and toss again until the fries are well coated with the spices.

Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to crisp up properly. Bake the fries in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. While the fries are baking, prepare the nacho cheese sauce. In a saucepan, melt the butter over medium heat.

Stir in the flour, chili powder, garlic powder, and onion powder until well combined. Gradually whisk in the milk, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens. Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth and creamy. Season with salt to taste. Remove the fries from the oven and let them cool slightly. Serve them with a generous drizzle of the homemade nacho cheese sauce.

How To Make Taco Bell's Nacho Fries | Eitan Bernath


Taco Bell Nacho Fries have captured the hearts (and taste buds) of fast food enthusiasts everywhere. By following this homemade Taco Bell Nacho Fries recipe, you can recreate that irresistible crunch and cheesy goodness in the comfort of your own kitchen. The crispy seasoned fries, paired with the creamy and flavorful nacho cheese sauce, make for a mouthwatering combination that will leave you craving more. So, grab your potatoes, spices, and cheese, and get ready to indulge in the addictive deliciousness of homemade Taco Bell Nacho Fries.

Taco Bell Nacho Fries Recipe

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Friday, October 6, 2023

 Creamy Bacon and Cheese Smothered Garlic Chicken

 A Savory Delight: Creamy Bacon and Cheese Smothered Garlic Chicken Recipe


Indulge in the rich and comforting flavors of creamy bacon, cheese, and garlic with this mouthwatering dish. Creamy Bacon and Cheese Smothered Garlic Chicken is a delightful combination of tender chicken breasts smothered in a creamy sauce, topped with crispy bacon bits and melted cheese. This article presents an easy-to-follow recipe that will take your taste buds on a flavorful journey. Get ready to savor every delicious bite of this savory and satisfying dish.


To create a scrumptious Creamy Bacon and Cheese Smothered Garlic Chicken, gather the following ingredients:

4 boneless, skinless chicken breasts

4 slices of bacon, cooked and crumbled

4 cloves of garlic, minced

1 cup shredded cheddar cheese (or any cheese of your choice)

1/2 cup heavy cream

1/2 cup chicken broth

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)


Season the chicken breasts with salt, pepper, and dried thyme on both sides.

In a large skillet, heat the butter and olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic. Reduce the heat to medium-low and add the heavy cream and chicken broth to the skillet. Stir well, scraping the bottom of the skillet to incorporate any browned bits.

Sprinkle the paprika into the sauce and let it simmer for 2-3 minutes until slightly thickened. Return the cooked chicken breasts to the skillet, spooning some of the creamy garlic sauce over each breast. Sprinkle the crumbled bacon evenly over the chicken breasts. Top each chicken breast with shredded cheddar cheese.

Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. Remove the skillet from the heat and garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve the Creamy Bacon and Cheese Smothered Garlic Chicken with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Creamy Garlic Chicken Recipe - Easy Baked Chicken in Creamy Garlic Sauce


Creamy Bacon and Cheese Smothered Garlic Chicken is a dish that delivers a symphony of flavors in every bite. The tender chicken, creamy garlic sauce, crispy bacon, and melted cheese combine to create a truly irresistible meal. With the simple and straightforward recipe provided, you can easily recreate this indulgent dish at home and impress your loved ones or guests with your culinary skills. So, gather the ingredients, follow the steps, and prepare to enjoy a savory delight that will leave you craving more of this Creamy Bacon and Cheese cheese-smothered Garlic Chicken.

Creamy Bacon and Cheese Smothered Garlic Chicken

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Thursday, October 5, 2023

 Big Mac Sloppy Joes

A Fusion of Flavors: Big Mac Sloppy Joes Recipe


If you're a fan of the classic Big Mac sandwich and crave the delicious combination of special sauce, beef, and melted cheese, then you're in for a treat. Big Mac Sloppy Joes take the iconic flavors of the beloved fast-food burger and transform them into a satisfying and easy-to-make meal. This article presents a mouthwatering recipe for Big Mac Sloppy Joes that will have your taste buds dancing with delight. Get ready to enjoy a fusion of flavors in each messy, yet oh-so-satisfying bite. c


To make a scrumptious batch of Big Mac Sloppy Joes, gather the following ingredients:

1 pound ground beef

1 small onion, finely diced

2 cloves garlic, minced

1/2 cup dill pickle slices, finely chopped

1/2 cup ketchup

2 tablespoons yellow mustard

2 tablespoons mayonnaise

2 tablespoons Thousand Island dressing

1 tablespoon white vinegar

1 tablespoon brown sugar

1 cup shredded cheddar cheese

Salt and pepper, to taste

Hamburger buns, for serving


In a large skillet or frying pan, brown the ground beef over medium heat. Break up the meat into crumbles as it cooks. Add the diced onion and minced garlic to the skillet and continue cooking until the onion becomes translucent and the beef is fully cooked. Drain any excess fat if needed. Stir in the chopped dill pickle slices, ketchup, yellow mustard, mayonnaise, Thousand Island dressing, white vinegar, and brown sugar. Mix well to combine all the ingredients.

Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Just before serving, sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid or foil and let it melt for a few minutes until the cheese is gooey and melted. Toast the hamburger buns lightly to add a bit of crispiness to the sandwich.

Scoop a generous amount of the Big Mac Sloppy Joe mixture onto the bottom half of each bun. Top with the other half of the bun. Serve the Big Mac Sloppy Joes warm, allowing the melted cheese and flavors to shine through.

Optional: You can garnish the sandwiches with additional diced pickles or a drizzle of Thousand Island dressing for an extra touch of authenticity.

Big Mac Sloppy Joes on the Blackstone Griddle


Big Mac Sloppy Joes offers a delightful twist on the beloved fast-food burger, combining the iconic flavors of a Big Mac with the comfort and simplicity of a Sloppy Joe. With just a few simple ingredients and a short cooking time, you can enjoy the deliciousness of a homemade Big Mac in a fun and messy sandwich. So, gather your ingredients, fire up the stove, and treat yourself to the fusion of flavors in each bite of these Big Mac Sloppy Joes. Get ready to indulge in a satisfying and nostalgic meal that will surely satisfy your cravings.

Big Mac Sloppy Joes

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Crockpot Italian Chicken Dinner 

 Italian Flavors Simmered to Perfection: Crockpot Italian Chicken Dinner Recipe


There's something undeniably comforting about the flavors of Italian cuisine. From aromatic herbs to rich tomato sauces, Italian dishes have a way of satisfying our taste buds and warming our hearts. If you're looking for a hassle-free way to bring those delicious flavors to your dinner table, then a Crockpot Italian Chicken Dinner is just the ticket. This article presents an easy-to-follow recipe that allows you to create a mouthwatering Italian-inspired meal with tender chicken, vibrant vegetables, and savory seasonings. Get ready to savor the taste of Italy with minimal effort.


To create a scrumptious Crockpot Italian Chicken Dinner, gather the following ingredients:

4-6 boneless, skinless chicken breasts

1 can (14 ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce

1 medium onion, sliced

2 cloves garlic, minced

1 medium bell pepper, sliced

1 medium zucchini, sliced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Fresh basil or parsley, for garnish (optional)


Place the chicken breasts in the bottom of the crockpot.

In a bowl, combine the diced tomatoes, tomato sauce, minced garlic, dried basil, dried oregano, dried thyme, salt, and black pepper. Stir well to mix all the ingredients. Pour the tomato mixture over the chicken in the crockpot, ensuring that the chicken is fully coated.

Add the sliced onion, bell pepper, and zucchini to the crockpot, distributing them evenly over the chicken and sauce. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.

Just before serving, sprinkle the grated Parmesan cheese over the chicken and vegetables. Cover the crockpot again and let it cook for an additional 5-10 minutes until the cheese is melted and gooey. Serve the Crockpot Italian Chicken Dinner with a side of pasta, rice, or crusty bread to soak up the flavorful sauce.

Optional: Garnish with fresh basil or parsley for a pop of color and added freshness.

Italian Garlic Chicken Recipe In Crock Pot


A Crockpot Italian Chicken Dinner is a convenient and delicious way to enjoy the flavors of Italy without spending hours in the kitchen. With a few simple ingredients and the help of your crockpot, you can create a flavorful and satisfying meal that the whole family will love. The tender chicken, vibrant vegetables, and aromatic herbs simmer together to create a hearty and comforting dish that brings a taste of Italy to your table. So, grab your crockpot, gather the ingredients, and let the slow cooking process infuse your dinner with the irresistible flavors of this Crockpot Italian Chicken Dinner. Buon appetito!

Crockpot Italian Chicken Dinner

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Wednesday, October 4, 2023

 Air Fryer Peanut Butter Cookies Recipe

Crunchy and Irresistible: Air Fryer Peanut Butter Cookies Recipe


Peanut butter cookies are a classic treat loved by many, and if you're a fan of the nutty, rich flavor combined with a delightful crunch, then you're in for a treat. By using an air fryer, you can achieve perfectly baked peanut butter cookies with a crisp exterior and a soft, chewy center. This article presents an easy-to-follow recipe for air fryer peanut butter cookies that will have you enjoying these delectable delights in no time.


To make a batch of mouthwatering air fryer peanut butter cookies, gather the following ingredients:

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup all-purpose flour


Preheat your air fryer to 350°F (175°C) for about 5 minutes. Preheating is crucial to ensure even cooking. In a mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until well blended and creamy.

Add the egg and vanilla extract to the peanut butter mixture. Mix until smooth and thoroughly combined. In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Roll the dough into small balls, approximately 1 inch in diameter. Place the dough balls onto a parchment-lined tray or plate. Flatten each dough ball slightly with a fork, creating a crisscross pattern on the top of each cookie. This not only adds a decorative touch but also aids in even cooking.

Arrange the cookies in a single layer in the air fryer basket, leaving some space between each cookie. You may need to work in batches depending on the size of your air fryer. Insert the air fryer basket into the preheated air fryer and cook the cookies at 350°F (175°C) for 8-10 minutes or until golden brown. The cooking time may vary slightly depending on the brand and model of your air fryer, so keep an eye on the cookies to prevent over-browning.

Once the cookies are baked, carefully remove them from the air fryer and let them cool on a wire rack. They may be slightly soft when hot but will firm up as they cool, creating a perfect balance of crispy and chewy textures. Repeat the process with any remaining dough until all the cookies are baked. Enjoy the irresistible aroma and flavors of freshly baked peanut butter cookies!

3 ingredient Flourless Peanut Butter Cookies | Air fryer Cookies | ASMR Cooking


Air fryer peanut butter cookies offer a convenient and efficient way to enjoy the classic treat with a delightful twist. The air fryer ensures a perfectly baked exterior with a tender, chewy center, making every bite a truly enjoyable experience. With a few simple steps and a handful of ingredients, you can whip up a batch of these crunchy delights in no time. So, dust off your air fryer, grab your ingredients, and savor the irresistible combination of peanut buttery goodness in each bite of these air fryer peanut butter cookies.

Air Fryer Peanut Butter Cookies Recipe

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