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Slow Cooker Fried Apples


 Slow Cooker Fried Apples

Fried apples are a classic Southern comfort food that's perfect for breakfast, dessert, or a side dish. But did you know you can make them in a slow cooker? This method ensures that the apples are cooked to perfection and the spices have plenty of time to infuse the fruit. Here's how to make slow-cooker fried apples.


6 medium-sized apples, peeled, cored, and sliced
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted


In a mixing bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
Add the sliced apples to the mixture and toss until the apples are coated with the sugar mixture.
Pour the melted butter over the apples and stir to combine.
Transfer the mixture to a slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.
Serve the fried apples warm with vanilla ice cream, whipped cream, or as a side dish.


You can use any type of apples you prefer for this recipe, but it's recommended to use firm, tart apples such as Granny Smith or Honeycrisp.
If you prefer a sweeter dish, you can increase the amount of sugar or add a drizzle of honey or maple syrup.

Slow Cooker Fried Apples Recipe

For a spicier flavor, add a pinch of cayenne pepper or ginger to the sugar mixture.
To make this recipe even more decadent, add chopped pecans or walnuts to the mixture before cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, slow-cooker fried apples are a delicious and easy dish that's perfect for any occasion. Whether you're looking for a sweet breakfast, a decadent dessert, or a tasty side dish, this recipe is sure to satisfy you. Give it a try and enjoy the comforting and flavorful taste of Southern-style fried apples.
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4 Ingredient Reese's Pie Recipe


 4 Ingredient Reese's Pie Recipe

4 Ingredient Reese's Pie Recipe: A Decadent and Easy Dessert

Do you love Reese's Peanut Butter Cups? If so, you'll want to try this delicious and easy 4 Ingredient Reese's Pie recipe. With only four ingredients, this pie is a breeze to make and tastes like a chocolate and peanut butter lover's dream.

To make this pie, you'll need the following ingredients:

1 pre-made chocolate graham cracker pie crust
1 cup of creamy peanut butter
1 cup of powdered sugar
8 ounces of whipped topping, such as Cool Whip
Miniature Reese's Peanut Butter Cups for garnish
Start by mixing together the peanut butter and powdered sugar in a medium-sized mixing bowl until it's smooth and well combined. Next, fold in the whipped topping until the mixture is light and fluffy.

Spoon the peanut butter mixture into the chocolate graham cracker pie crust, spreading it evenly to the edges. Smooth the top with a spatula.

Refrigerate the pie for at least an hour or until it's firm. Once chilled, garnish the top with miniature Reese's Peanut Butter Cups. You can also drizzle some chocolate sauce or caramel sauce over the top for extra flavor.

One of the great things about this Reese's Pie recipe is that it's incredibly easy to make. With only four ingredients, it's a perfect recipe to make when you're short on time but still want to impress your guests with a delicious dessert.

Another benefit of this recipe is that it's very customizable. You can add extra ingredients to the pie to make it even more decadent, such as chopped Reese's Peanut Butter Cups, chocolate chips, or chopped nuts. You can also adjust the sweetness to your liking by adding more or less powdered sugar.

Reese’s Peanut Butter Pie (No Bake)

In conclusion, 4 Ingredient Reese's Pie is a delicious and easy dessert that's perfect for any occasion. It's quick to make, customizable, and is sure to be a hit with any chocolate and peanut butter lover. So why not give this easy pie recipe a try and see for yourself how delicious it can be?
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Walking Banana Pudding


 Walking Banana Pudding

Banana pudding is a classic dessert that has been around for decades. It's a simple, yet delicious treat that is perfect for any occasion. But have you ever heard of walking banana pudding? This fun twist on the classic dessert is sure to be a hit at your next party or gathering.

What is Walking Banana Pudding?

Walking banana pudding is a portable version of the classic dessert. Instead of serving it in a large dish or bowl, the pudding is layered into individual jars or cups. This makes it easy to serve and perfect for taking on the go. The dessert gets its name from the fact that you can literally "walk" around with it, making it perfect for picnics, potlucks, or any other event where you need a portable dessert.


1 (14-ounce) can of sweetened condensed milk
1 1/2 cups of cold water
1 (3.4-ounce) package of instant vanilla pudding mix
3 cups of heavy whipping cream
1 (12-ounce) box of vanilla wafer cookies
4 ripe bananas, sliced
Whipped cream and additional cookies for garnish


In a large bowl, whisk together the sweetened condensed milk and water until well combined.

Add the instant pudding mix and whisk for 2 minutes, until the mixture begins to thicken.

In a separate bowl, beat the heavy whipping cream until stiff peaks form.

Fold the whipped cream into the pudding mixture until well combined.

In a large bowl or trifle dish, layer the vanilla wafer cookies, sliced bananas, and pudding mixture, repeating until all of the ingredients are used up.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding has set.

To make the walking banana pudding, spoon the pudding mixture into individual jars or cups, layering it with additional cookies and bananas as desired.

Top each jar or cup with a dollop of whipped cream and an additional cookie for garnish.

Tips and Variations:

Use different flavors of instant pudding mix, such as chocolate or banana, for a fun twist on the classic recipe.
Substitute whipped topping for the heavy whipping cream to make the recipe easier and lighter.
Crush the vanilla wafer cookies into smaller pieces for a more textured pudding.
Use different types of cookies, such as graham crackers or shortbread, for different flavors and textures.
Add a layer of caramel sauce or chocolate chips for added sweetness and flavor.
Why You Should Try This Recipe:

Walking banana pudding is a fun and unique way to enjoy the classic dessert. It's easy to make and perfect for taking on the go. Plus, the individual portions make it easy to serve and great for portion control. The combination of creamy pudding, crunchy cookies, and sweet bananas is a crowd-pleaser and sure to be a hit at your next event.

This recipe is also customizable. You can add different flavors or toppings to make it your own. Plus, it's a great option for meal prep. You can make a big batch of the pudding and store it in the fridge for a quick and easy dessert throughout the week.

How to make: Walking Banana Pudding

Final Thoughts:

Walking banana pudding is a fun and delicious dessert that is sure to be a hit with both kids and adults. With its portable and individual portions, it's perfect for taking on the go or serving at a party. So why not give this recipe a try and see how much fun walking banana pudding can be!
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Apple Pie Cheesecake


 Apple Pie Cheesecake

Apple Pie Cheesecake

Apple pie and cheesecake are two classic desserts that are loved by many people around the world. But have you ever tried combining the two into one delicious treat? If not, you're in for a real treat!

Introducing apple pie cheesecake: a dessert that combines the warm and comforting flavors of apple pie with the creamy and rich texture of cheesecake. It's the best of both worlds, and it's sure to satisfy your sweet tooth.

To make an apple pie cheesecake, you'll need a few basic ingredients: graham cracker crust, cream cheese, sugar, eggs, vanilla extract, and of course, apples. You'll also need some spices like cinnamon and nutmeg to add depth and flavor to the filling.Apple Pie Cheesecake

To start, you'll need to make the crust. Preheat your oven to 350 degrees F and mix together graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the bottom of a springform pan and bake for about 10 minutes, or until it's golden brown.

Next, it's time to make the filling. In a large bowl, beat together the cream cheese and sugar until smooth. Add in the eggs, one at a time, and then stir in the vanilla extract.
Apple Pie Cheesecake

Now it's time to add the apples. Peel and slice the apples and toss them with cinnamon and nutmeg. Spread the apples over the crust in an even layer and then pour the cheesecake filling on top.

Bake the cheesecake for about 45 minutes, or until it's set but still slightly jiggly in the center. Let it cool completely, and then refrigerate it for at least a few hours before slicing and serving.

The BEST Apple Pie Caramel Cheesecake Recipe!! With Apple Pie Filling & Whipped Cream!

Top the cheesecake with a dollop of whipped cream and a sprinkle of cinnamon for the perfect finishing touch. This apple pie cheesecake is the perfect blend of sweet and savory, and it's sure to become a new family favorite.
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