Showing posts with label Steaks. Show all posts
Showing posts with label Steaks. Show all posts

Friday, September 29, 2023

Little Caesars Crazy Bread Recipe 

Recreate the Irresistible: Little Caesars Crazy Bread Recipe

Introduction:

If you've ever had the pleasure of sinking your teeth into Little Caesars' Crazy Bread, you know just how addictive and satisfying this simple yet scrumptious treat can be. With its soft, garlicky breadsticks brushed with butter and sprinkled with a blend of Parmesan cheese, it's hard to resist indulging in more than one. In this article, we'll guide you through the steps of recreating the iconic Little Caesars Crazy Bread right in your own kitchen. Get ready to experience the joy of freshly baked, warm, and buttery breadsticks that are perfect for snacking or complementing your favorite Italian meals.

Ingredients:

To make your own batch of irresistible Little Caesars Crazy Bread, gather the following ingredients:

For the breadsticks:

1 pound pizza dough (store-bought or homemade)

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

For the topping:

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

For the dipping sauce (optional):

Marinara sauce or your favorite pizza sauce

Instructions:

Preheat the oven and prepare the baking sheet:

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the breadsticks from sticking. Roll out the dough and cut into sticks:

On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick. Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide and 4-5 inches long.

Prepare the garlic butter mixture:

In a small bowl, combine the melted butter, minced garlic, garlic powder, dried oregano, and dried basil. Stir until well combined.

Assemble and bake the Crazy Bread:

Dip each breadstick into the garlic butter mixture, ensuring it is evenly coated. Place the coated breadsticks on the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and cooked through.

Create the topping:

In a separate bowl, combine the grated Parmesan cheese, garlic powder, and dried parsley. Once the breadsticks are out of the oven, immediately brush them with any remaining garlic butter mixture and sprinkle the topping mixture over each breadstick while they are still warm.

Serve and enjoy:

Arrange the freshly baked Crazy Bread on a platter or serving dish. Serve the breadsticks warm and, if desired, alongside a bowl of marinara sauce or your favorite pizza sauce for dipping.

Little Caesars Crazy Bread Copycat Recipe

Conclusion:

Recreating the deliciousness of Little Caesars Crazy Bread in your own kitchen is a rewarding experience that will leave you and your loved ones in awe. With its soft, garlicky breadsticks brushed with butter and coated in a delectable blend of Parmesan cheese, this recipe is a surefire way to satisfy your cravings for this iconic treat. By following the simple steps outlined in this article, you can bake a batch of warm and flavorful Crazy Bread that will impress family and friends or make for a delightful solo snack. So, grab your ingredients, roll up your sleeves, and get ready to enjoy the irresistible goodness of homemade Little Caesars Crazy Bread.

Little Caesars Crazy Bread Recipe

Read More

Wednesday, July 27, 2022

 Filet Mignon + Top Sirloin Steak Complete Meal from Kansas City Steaks

Filet Mignon + Top Sirloin Steak Complete Meal from Kansas City Steaks

The Filet Mignon and Top Sirloin Steak Complete Meal from Kansas City Steaks is a delicious and convenient way to enjoy high-quality steaks at home. This meal includes two filet mignons and two top sirloin steaks, as well as all the sides you need for a complete dinner.

The filet mignon is a highly prized cut of steak known for its tenderness and delicate flavor. It is cut from the tenderloin of the cow and is generally considered the most desirable cut of steak. The filet mignon included in this meal is hand-cut and aged to perfection, resulting in a tender and flavorful steak.

The top sirloin steak is another high-quality cut of beef. It is known for its robust flavor and versatility in the kitchen. It can be grilled, broiled, or pan-seared and is perfect for a variety of dishes. The top sirloin steaks included in this meal are hand-cut and aged to enhance their flavor and tenderness.

Kansas City Steak Company Review: Are These Steaks Worth It?🥩


In addition to the steaks, this complete meal includes sides such as baked potatoes and steakhouse butter, as well as a selection of sauces for dipping. These sides are carefully chosen to complement the steaks and provide a well-rounded dining experience.

Kansas City Steaks is committed to providing the highest quality products to its customers. All of their steaks are hand-cut and aged to perfection, ensuring that each bite is flavorful and tender.

Overall, the Filet Mignon and Top Sirloin Steak Complete Meal from Kansas City Steaks are a delicious and convenient way to enjoy high-quality steaks at home. Whether you are hosting a dinner party or just want a special meal for a quiet night in, this meal has everything you need for a memorable dining experience.
10% Off Beef Jerky from BeefJerky.com

Filet Mignon + Top Sirloin Steak Complete Meal from Kansas City Steaks

Read More

Sunday, July 17, 2022

 Lobster Anywhere: New York Strip Steak

Lobster Anywhere: New York Strip Steak

Lobster Anywhere is a company that specializes in delivering fresh, high-quality seafood and meats to your doorstep. One of their popular meat options is the New York Strip Steak, a cut of beef that is known for its bold flavor and tender texture.

The New York Strip Steak from Lobster Anywhere is cut from the short loin of the cow, a muscle that gets minimal exercise, resulting in a tender and flavorful steak. These steaks are carefully trimmed and aged to ensure the highest quality and flavor. Lobster Anywhere: New York Strip Steak

One of the great things about ordering the New York Strip Steak from Lobster Anywhere is the convenience. The steaks are delivered fresh, never frozen, and they come with cooking instructions to ensure that you get the perfect steak every time. Whether you're grilling, broiling, or pan-frying, these steaks are sure to impress.

In addition to the New York Strip Steak, Lobster Anywhere also offers a wide range of other seafood options, including lobster, shrimp, scallops, and more. Whether you're in the mood for a classic lobster boil or a fancy surf and turf dinner, Lobster Anywhere has you covered.

Ultimate Surf Turf: Monster Lobster Tails & New York Strip Steaks


Overall, if you're a fan of high-quality beef and seafood, Lobster Anywhere is a great company to check out. Their New York Strip Steak is a standout product that is sure to impress even the most discerning meat lover.

Lobster Anywhere: New York Strip Steak

Read More

 Lobster Anywhere: Filet Mignon

Lobster Anywhere: Filet Mignon

Lobster Anywhere is a company that specializes in delivering fresh, high-quality seafood to your doorstep. One of their standout products is their Filet Mignon, a cut of beef that is prized for its tenderness and flavor.

The Filet Mignon from Lobster Anywhere is cut from the tenderloin, a muscle that gets minimal exercise, resulting in a buttery-soft texture and a mild, almost sweet flavor. These steaks are carefully trimmed and aged to ensure the highest quality and flavor. Lobster Anywhere: Filet Mignon

One of the best things about ordering Filet Mignon from Lobster Anywhere is the convenience. The steaks are delivered fresh, never frozen, and they come with cooking instructions to ensure that you get the perfect steak every time. Whether you're grilling, broiling, or pan-frying, these steaks are sure to impress.

In addition to the Filet Mignon, Lobster Anywhere also offers a wide range of other seafood options, including lobster, shrimp, scallops, and more. Whether you're in the mood for a classic lobster boil or a fancy surf and turf dinner, Lobster Anywhere has you covered.

Lobster Anywhere: Filet Mignon

Read More

Monday, July 4, 2022

 Omaha Steaks 4 Ribeyes + Seasoning

Omaha Steaks 4 Ribeyes + Seasoning

Omaha Steaks 4 Ribeyes + Seasoning is a delicious and convenient meal solution that is perfect for any meat lover. These ribeye steaks are expertly aged and hand-cut to ensure the highest quality and flavor. The ribeyes come with a special seasoning blend that is specially formulated to enhance the natural flavors of the beef.

The ribeyes are vacuum sealed and individually wrapped, making it easy to store them in your freezer until you're ready to cook. When it's time to eat, simply thaw the steaks and cook them to your desired level of doneness. These ribeyes are perfect for grilling, broiling, or pan-frying, and they cook up juicy and tender every time.

Omaha Steaks 4 Ribeyes + Seasoning

Read More

Sunday, July 3, 2022

Omaha Steaks All Wrapped Up Freezer Loader

Read More

Sunday, April 24, 2022

American Wagyu Gold Grade Filet Mignon

American Wagyu Gold Grade Filet Mignon

American Wagyu Gold Grade Filet Mignon is a type of high-quality beef known for its rich buttery flavor. It is considered one of the most sought-after cuts of beef worldwide and is prized for its melt-in-your-mouth texture and delicate flavor.

The American Wagyu Gold Grade Filet Mignon is made from cattle that have been carefully bred to produce meat that is both flavorful and tender. These cattle are raised on a diet of grains, hay, and other high-quality feed to ensure that their meat is of the highest quality. American Wagyu Gold Grade Filet Mignon

When it comes to cooking American Wagyu Gold Grade Filet Mignon, it is important to keep things simple. This cut of beef is best when it is cooked to medium-rare or medium, as cooking it any further may cause it to lose some of its tenderness and flavor.

To cook American Wagyu Gold Grade Filet Mignon, preheat your oven to 400 degrees F. Heat a skillet over high heat and add some oil. Once the skillet is hot, add the filet mignon and sear it on both sides until it is nicely browned. Transfer the filet mignon to a baking sheet and roast it in the preheated oven for about 8-10 minutes for medium-rare, or longer if you prefer your steak more well-done.American Wagyu Gold Grade Filet Mignon

Once the American Wagyu Gold Grade Filet Mignon is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes before slicing it against the grain. Serve the filet mignon with your choice of side dishes and enjoy!

American Wagyu Gold Grade Filet Mignon

Read More

Copyright © Tha Munchies
Scroll To Top