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Crispy Chicken Burger with Honey Mustard Coleslaw

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 Crispy Chicken Burger with Honey Mustard Coleslaw

Crispy Chicken Burger with Honey Mustard Coleslaw

Rodeo Burger is a delicious and satisfying burger that is perfect for any occasion. This burger is made with a juicy and flavorful beef patty that is topped with crispy onion rings, melted cheddar cheese, and tangy BBQ sauce, creating a mouthwatering combination of flavors and textures.

To make a Rodeo Burger, you will need:

1 beef patty (1/4 pound)
1 hamburger bun
1 slice of cheddar cheese
2 onion rings
2 tablespoons of BBQ sauce
Lettuce and tomato (optional)
To begin, preheat your grill or stovetop griddle to medium-high heat. Season the beef patty with your preferred blend of seasonings and place it on the hot grill or griddle. Cook the patty for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.Crispy Chicken Burger with Honey Mustard Coleslaw

Meanwhile, toast the hamburger bun on the grill or griddle until it is lightly golden brown. When the beef patty is cooked, top it with a slice of cheddar cheese and allow it to melt.
Crispy Chicken Burger with Honey Mustard Coleslaw

Assemble the Rodeo Burger by placing the beef patty on the bottom half of the toasted bun. Top the patty with the crispy onion rings and the tangy BBQ sauce. If desired, add lettuce and tomato to the top half of the bun. Place the top half of the bun on the burger and serve it immediately.

How To Make Crispy Chicken Sandwich with Honey Mustard Coleslaw


Overall, Rodeo Burger is a delicious and satisfying burger that is perfect for any occasion. Its juicy and flavorful beef patty, combined with the crispy onion rings and tangy sauce experience.
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Rodeo Burger

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 Rodeo Burger

Rodeo Burger

Rodeo Burger is a delicious and satisfying burger that is perfect for any occasion. This burger is made with a juicy and flavorful beef patty that is topped with crispy onion rings, melted cheddar cheese, and tangy BBQ sauce, creating a mouthwatering combination of flavors and textures.

To make a Rodeo Burger, you will need:

1 beef patty (1/4 pound)
1 hamburger bun
1 slice of cheddar cheese
2 onion rings
2 tablespoons of BBQ sauce
Lettuce and tomato (optional)
To begin, preheat your grill or stovetop griddle to medium-high heat. Season the beef patty with your preferred blend of seasonings and place it on the hot grill or griddle. Cook the patty for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.Rodeo Burger

Meanwhile, toast the hamburger bun on the grill or griddle until it is lightly golden brown. When the beef patty is cooked, top it with a slice of cheddar cheese and allow it to melt.

Assemble the Rodeo Burger by placing the beef patty on the bottom half of the toasted bun. Top the patty with the crispy onion rings and the tangy BBQ sauce. If desired, add lettuce and tomato to the top half of the bun. Place the top half of the bun on the burger and serve it immediately.

BURGER KING'S RODEO KING (COPYCAT)


Overall, Rodeo Burger is a delicious and satisfying burger that is perfect for any occasion. Its juicy and flavorful beef patty, combined with the crispy onion rings and tangy
Read more »

Jalapeño Cheddar Burgers

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 Jalapeño Cheddar Burgers

Jalapeño Cheddar Burgers

Jalapeño Cheddar Burgers are a delicious and spicy twist on the classic burger. They are made with a juicy burger patty that is topped with gooey cheddar cheese and spicy jalapeño peppers and are served on a toasted bun with all of your favorite toppings. The combination of the juicy patty, gooey cheese, and spicy jalapeños makes these burgers a perfect choice for those who love a little bit of heat in their food.
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Bacon Cheddar Cheese Stuffed Burgers

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 Bacon Cheddar Cheese Stuffed Burgers

Bacon Cheddar Cheese Stuffed Burgers

Bacon Cheddar Cheese Stuffed Burgers are a delicious and indulgent twist on the classic burger. They are made with a juicy burger patty that is stuffed with gooey cheddar cheese and crispy bacon and are served on a toasted bun with all of your favorite toppings. The combination of the juicy patty, gooey cheese, and crispy bacon makes these burgers absolutely irresistible, and they are sure to become your new favorite burger recipe.
Bacon Cheddar Cheese Stuffed Burgers

To make Bacon Cheddar Cheese Stuffed Burgers, start by preheating your grill to medium-high heat. While the grill is heating up, mix together some ground beef, salt, pepper, and your choice of seasonings in a large bowl. Form the mixture into patties and set them aside.

Once the grill is hot, place the burger patties on the grates and grill them for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. During the last minute of cooking, top the burgers with a slice of cheddar cheese and a few slices of bacon to allow them to melt.Bacon Cheddar Cheese Stuffed Burgers

To assemble the Bacon Cheddar Cheese Stuffed Burgers, place the burger patty on a toasted bun and top it with some lettuce, tomato, and your choice of condiments. You can also add in some additional toppings such as avocado or grilled onions for an extra bit of flavor.

Bacon Cheddar Mix-in Burger Recipe


Serve the Bacon Cheddar Cheese Stuffed Burgers with a side of fries or your choice of side dish, and enjoy! These burgers are best served hot and are perfect for a tasty and satisfying meal any day of the week.
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Crack Burgers

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 Crack Burgers

Crack Burgers

Crack Burgers are a delicious and addictive twist on the classic burger. They are made with a juicy burger patty that is topped with a savory and slightly spicy sauce and is served on a toasted bun with all of your favorite toppings. The combination of the juicy patty and flavorful sauce makes these burgers absolutely irresistible, and they are sure to become your new favorite burger recipe.

To make Crack Burgers, start by preheating your grill to medium-high heat. While the grill is heating up, mix together some ground beef, salt, pepper, and your choice of seasonings in a large bowl. Form the mixture into patties and set them aside.Crack Burgers

Once the grill is hot, place the burger patties on the grates and grill them for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. During the last minute of cooking, top the burgers with a slice of cheese to allow them to melt.

While the burgers are cooking, make the Crack Sauce by mixing together some mayonnaise, diced pickles, diced onions, diced jalapenos, and a dash of hot sauce in a small bowl. Stir the ingredients together until they are well combined.

To assemble the Crack Burgers, place the burger patty on a toasted bun and top it with some lettuce, tomato, and Crack Sauce. You can also add in some additional toppings such as bacon or avocado for an extra bit of flavor.

Crack Burgers, Cracker Stuffed Cheese Burgers, old school


Serve the Crack Burgers with a side of fries or your choice of side dish, and enjoy! These burgers are best served hot and are perfect for a tasty and satisfying meal any day of the week.

Overall, Crack Burgers are
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Butter Burger Recipe (Best Burger Recipe)

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 Butter Burger Recipe (Best Burger Recipe)

Butter Burger Recipe (Best Burger Recipe)

Butter Burgers are a delicious and indulgent twist on the classic burger. They are made with a patty that is seasoned with butter and grilled to perfection and is served on a toasted bun with all of your favorite toppings. This recipe is sure to become your go-to burger recipe, as it is easy to make and yields mouthwatering results every time.

To make the best Butter Burgers, start by preheating your grill to medium-high heat. While the grill is heating up, mix together some ground beef, melted butter, and your choice of seasonings in a large bowl. Form the mixture into patties and set them aside.

Once the grill is hot, place the burger patties on the grates and grill them for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness. During the last minute of cooking, top the burgers with a slice of cheese to allow it to melt.Butter Burger Recipe (Best Burger Recipe)

To assemble the Butter Burgers, place the burger patty on a toasted bun and top it with your choice of toppings such as lettuce, tomato, onion, pickles, and condiments. You can also add in some additional ingredients such as bacon or avocado for an extra bit of flavor.

Serve the Butter Burgers with a side of fries or your choice of side dish, and enjoy! These burgers are best served hot and are perfect for a tasty and satisfying meal any day of the week.
Read more »

Garlic Overload Burgers with Creamy Garlic Burger Sauce

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 Garlic Overload Burgers with Creamy Garlic Burger Sauce

Garlic Overload Burgers with Creamy Garlic Burger Sauce

Garlic Overload Burgers with Creamy Garlic Burger Sauce are a delicious and flavorful twist on the classic burger. They combine juicy burger patties with a creamy and garlicky sauce for a meal that is sure to satisfy.

To make Garlic Overload Burgers with Creamy Garlic Burger Sauce, start by preparing the burger patties. Season the patties with salt, pepper, and minced garlic, and grill them over medium-high heat until they are cooked to your desired level of doneness.

While the burgers are cooking, make the Creamy Garlic Burger Sauce. To do this, combine some mayonnaise, sour cream, minced garlic, and some chopped fresh herbs in a small bowl. Stir the ingredients together until they are well combined.
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Candied Bacon and Smoked Gouda Burger with fries

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 Candied Bacon and Smoked Gouda Burger with fries

Candied Bacon and Smoked Gouda Burger with fries

The Candied Bacon and Smoked Gouda Burger with fries is a delicious and indulgent twist on the classic burger. The combination of sweet candied bacon, rich and creamy smoked Gouda cheese and a juicy burger patty will satisfy any burger craving.

To make the Candied Bacon and Smoked Gouda Burger, prepare the candied bacon. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. In a small bowl, mix together some brown sugar and chili powder. Brush both sides of the bacon with the brown sugar mixture and place it on the prepared baking sheet. Bake the bacon for about 10-15 minutes, or until it is crispy and caramelized.Candied Bacon and Smoked Gouda Burger with fries

While the bacon is cooking, prepare the burger patties. Season the patties with salt and pepper and grill them over medium-high heat until they are cooked to your desired level of doneness. During the last minute of cooking, top the burger patties with a slice of smoked Gouda cheese to allow it to melt.

To assemble the Candied Bacon and Smoked Gouda Burger, place the burger patty on a toasted bun and top it with a few slices of candied bacon. Add some lettuce, tomato, and your choice of condiments, and top with the other half of the bun.

Who Makes The Best Burger?


Serve the Candied Bacon and Smoked Gouda Burger with a side of fries for a complete meal. The combination of the sweet and salty candied bacon, creamy smoked Gouda cheese, and juicy burger patty is sure to be a hit with everyone.

Overall, the Candied Bacon and Smoked Gouda Burger is a delicious and indulgent twist on the classic burger. Its combination of sweet and savory flavors makes it a perfect choice for a special occasion or a fancy dinner party. Give it a try and see for yourself why it is such a popular choice.
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Cheesesteak Style Sloppy Joes

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 Cheesesteak Style Sloppy Joes

Cheesesteak Style Sloppy Joes

Cheesesteak Style Sloppy Joes are a delicious twist on the classic Sloppy Joe sandwich. If you're a fan of Philly cheesesteak sandwiches, you'll love this hearty and flavorful meal.

To make Cheesesteak Style Sloppy Joes, you'll need to start by browning some ground beef in a pan. As the beef cooks, add in some diced onions and peppers. Once the beef is fully cooked, stir in a can of tomato sauce and a packet of sloppy joe mix. Let the mixture simmer for a few minutes to allow the flavors to meld together.

To serve, pile the Cheesesteak Style Sloppy Joe mixture onto a toasted bun and top with slices of provolone cheese. The gooey, melted cheese pairs perfectly with the savory beef and vegetables.
Cheesesteak Style Sloppy Joes

One of the best things about this dish is how customizable it is. Don't like peppers? Leave them out. Prefer your Sloppy Joes with some heat? Add in some diced jalapenos or hot sauce. The options are endless, so feel free to get creative and make the Cheesesteak Style Sloppy Joes your own.
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