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Buffalo Chicken Mac & Cheese

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 Buffalo Chicken Mac & Cheese


Buffalo Chicken Mac & Cheese: A Delicious Twist on a Classic Comfort Food

Macaroni and cheese is a classic comfort food that almost everyone loves. But have you ever thought about adding some spice to it? Buffalo chicken mac & cheese is a delicious twist on the classic dish, adding some heat and flavor to the creamy pasta. This dish is perfect for game day, a weeknight dinner, or any time you're in the mood for some comfort food with a kick.

Ingredients:

1 pound elbow macaroni
2 cups cooked and shredded chicken
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buffalo wing sauce
2 cups shredded cheddar cheese
Optional toppings: chopped fresh parsley, crumbled blue cheese, diced celery

Instructions:

Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the flour to the melted butter and whisk until well combined.
Gradually whisk in the whole milk, garlic powder, onion powder, salt, and black pepper. Continue to whisk until the sauce is smooth and begins to thicken.
Stir in the buffalo wing sauce and shredded chicken.
Add the cooked macaroni to the skillet and stir until well combined with the buffalo chicken sauce.
Gradually add the shredded cheddar cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.
Serve hot, with optional toppings if desired.

Tips for Making Buffalo Chicken Mac & Cheese:

Use your favorite buffalo wing sauce for the best flavor. You can adjust the amount to your taste, depending on how spicy you like your food.
Shred the chicken beforehand for convenience and easy incorporation into the sauce.
You can use any type of pasta you prefer, but elbow macaroni works best for this recipe.
For an extra burst of flavor, sprinkle crumbled blue cheese over the top of the mac & cheese before serving. Chopped fresh parsley and diced celery make great toppings to add some freshness and crunch to the dish.

You Won't Believe How Good This Mac & Cheese Is | Buffalo Chicken Mac & Cheese Recipe


In conclusion, buffalo chicken mac & cheese is a delicious and easy twist on a portion of classic comfort food. It's perfect for game day, a weeknight dinner, or any time you're in the mood for some spicy and comforting food. With just a few simple ingredients and some basic cooking skills, you can have a flavorful and satisfying meal that will please everyone at the table. So why not give this recipe a try and spice up your next mac & cheese night?
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Crock Pot Ranch Chicken & Potatoes

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 Crock Pot Ranch Chicken & Potatoes


Crock Pot Ranch Chicken & Potatoes: A Delicious and Easy Meal

If you're looking for a quick and easy dinner idea, then look no further than Crock Pot Ranch Chicken & Potatoes. This recipe is perfect for busy weeknights, and it's a crowd-pleaser that everyone in the family will love. With just a few simple ingredients and your trusty crock pot, you can have a delicious and satisfying meal on the table in no time.

Ingredients:

4-6 boneless, skinless chicken breasts
6-8 medium-sized potatoes, diced into bite-sized pieces
1 packet ranch seasoning mix
1/2 cup chicken broth
1/2 cup milk
1/4 cup sour cream
Salt and pepper to taste
Optional toppings: chopped fresh parsley, shredded cheddar cheese, cooked bacon bits

Instructions:

In a small bowl, mix together the ranch seasoning mix, chicken broth, milk, and sour cream until well combined. Place the diced potatoes into the crock pot and sprinkle with a little salt and pepper.
Add the chicken breasts on top of the potatoes and pour the ranch mixture over the chicken.
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. Once the chicken and potatoes are done, remove the chicken from the crock pot and shred it with a fork. Add the shredded chicken back into the crock pot and stir well to combine with the potatoes and ranch sauce. Serve hot, with optional toppings if desired.

Tips for Making Crock Pot Ranch Chicken & Potatoes:

Use boneless, skinless chicken breasts for convenience and easy shredding.
Choose potatoes that are good for roasting, such as russet or red potatoes.
For a richer flavor, use half-and-half or heavy cream instead of milk.
Adjust the seasoning to your taste. You can add more or less ranch seasoning mix or salt and pepper as desired.

Creamy Ranch Chicken Potatoes and Carrots Complete Crockpot Meal


Don't forget the optional toppings! Chopped fresh parsley, shredded cheddar cheese, and cooked bacon bits are all great options to add some extra flavor and texture to your meal.
In conclusion, Crock Pot Ranch Chicken & Potatoes is a delicious and easy meal that's perfect for busy weeknights or any time you want a satisfying dinner without too much effort. With just a few simple ingredients and your trusty crock pot, you can have a flavorful and comforting meal that will please the whole family. So why not give this recipe a try and see for yourself how delicious and easy it can be?
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Homemade Crunch Wrap Supreme

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 Homemade Crunch Wrap Supreme


If you're a fan of Taco Bell's Crunchwrap Supreme, you'll love making a homemade version of this delicious fast food favorite. This DIY recipe is easy to make and customizable to your liking, with fresh ingredients that make it a healthier option compared to the fast-food version. Here's how to make a homemade crunch wrap supreme.

Ingredients:

1 pound ground beef or turkey
1 package taco seasoning mix
1/4 cup water
1/2 head iceberg lettuce, chopped
1 large tomato, diced
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded cheddar cheese
6 large flour tortillas
6 tostada shells
Cooking spray

Instructions:

Preheat a large skillet over medium-high heat. Add ground beef or turkey and cook, stirring occasionally, until browned and cooked through.
Add taco seasoning mix and water to the skillet with the ground meat. Stir to combine and cook for 2-3 minutes until the mixture thickens.

Assemble the ingredients by placing a large flour tortilla on a flat surface. Place a tostada shell in the center of the tortilla.

Spread a tablespoon of sour cream on top of the tostada shell, followed by a tablespoon of salsa.
Add a scoop of the cooked ground meat mixture on top of the salsa, then sprinkle with shredded cheddar cheese.

Add a handful of chopped lettuce and diced tomatoes on top of the cheese.
To fold the crunch wrap, start by folding the edges of the tortilla up towards the center, covering the filling.

Continue folding the edges of the tortilla towards the center, creating pleats that overlap each other, until the filling is completely covered and the tortilla is folded into a hexagon shape.
Preheat a large non-stick skillet over medium heat. Spray with cooking spray and place the folded crunch wrap in the skillet with the seam side down.
Cook the crunch wrap for 2-3 minutes on each side until the tortilla is crispy and golden brown and the cheese is melted. Repeat with the remaining ingredients to make more crunch wraps.

Tips:

You can customize this recipe by using different types of meat, such as shredded chicken or ground pork.

Add additional toppings such as sliced jalapenos, black olives, or guacamole.
If you prefer a vegetarian option, swap the meat for refried beans or a plant-based meat alternative.
For an extra crispy crunch, you can brush the outside of the tortilla with a bit of melted butter or oil before cooking.

If you have leftover ingredients, you can store them separately in airtight containers in the fridge for up to 3 days and assemble the crunch wraps as needed.

Taco Bell's Crunchwrap Supreme Recipe


In conclusion, making a homemade crunch wrap supreme is an easy and fun way to enjoy a tasty and filling meal at home. With fresh ingredients and customizable toppings, you can create a version of this fast-food favorite that suits your taste preferences. Give this recipe a try and enjoy a delicious and satisfying crunch wrap supreme.
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Slow Cooker Chicken Potatoes and Green Beans

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 Slow Cooker Chicken Potatoes and Green Beans


Slow cooker meals are a great option for busy families who want a healthy and delicious meal without having to spend hours in the kitchen. This slow cooker chicken, potatoes, and green beans recipe is the perfect example of a meal that is not only easy to prepare but also packed with flavor and nutrients.

Ingredients:

4 boneless, skinless chicken breasts
4 medium-sized potatoes, peeled and diced
1 pound of fresh green beans, trimmed
1/4 cup of chicken broth
1 tablespoon of olive oil
2 teaspoons of dried thyme
2 teaspoons of garlic powder
Salt and black pepper, to taste

Instructions:

Start by prepping your ingredients. Peel and dice the potatoes, trim the green beans, and season the chicken breasts with thyme, garlic powder, salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side until browned.

Transfer the chicken breasts to a slow cooker and add the diced potatoes and green beans.
Pour the chicken broth over the vegetables and chicken.
Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
Once the chicken and vegetables are cooked through and tender, serve and enjoy!

Tips:

If you want to add some extra flavor, you can add chopped onions and garlic to the slow cooker before adding the chicken and vegetables.

You can also experiment with different seasonings to create your own unique flavor profile.
For a creamier texture, you can add a can of cream chicken soup or sour cream to the slow cooker.
This recipe can be easily adapted to suit your preferences. You can use different vegetables, such as carrots or bell peppers, or swap the chicken for beef or pork.

Slow Cooker Full Chicken Dinner (Chicken, Yukon gold potatoes, and green beans)


In conclusion, this slow cooker chicken, potatoes, and green beans recipe is a simple and delicious meal that requires minimal effort but yields maximum flavor. It's a great option for busy families who want a healthy and satisfying meal without having to spend hours in the kitchen. Give it a try and enjoy the tasty and nutritious results!
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Cornbread Waffles with Chili and Fixins

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 Cornbread Waffles with Chili and Fixins

Cornbread Waffles with Chili and Fixins: A Delicious and Unique Twist on a Classic Dish

Cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish that's sure to satisfy your craving for comfort food. This dish combines the sweetness and texture of cornbread waffles with the savory and spicy flavors of chili, topped with a variety of fixins to create a filling and flavorful meal that's perfect for any day of the week.

Here's what you'll need:

For the Cornbread Waffles:

1 cup of all-purpose flour
1 cup of yellow cornmeal
2 tablespoons of sugar
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 1/4 cups of buttermilk
2 large eggs
1/4 cup of melted butter
Non-stick cooking spray

For the Chili:

1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste

For the Fixins:

Shredded cheddar cheese
Sour cream
Sliced green onions
Diced tomatoes

Here's how to make it:

Preheat your waffle iron.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spray your waffle iron with non-stick cooking spray and ladle in the cornbread batter. Cook until golden brown and crispy.

In a large skillet, brown the ground beef over medium-high heat. Add the diced onion and minced garlic and cook until the onion is soft and translucent.
Add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

To assemble, place a cornbread waffle on a plate and spoon the chili on top. Add your desired fixins, such as shredded cheese, sour cream, green onions, and diced tomatoes.
That's it! Your cornbread waffles with chili and fixins are ready to serve. This dish is perfect for a cozy night in or a casual dinner party with friends and family.

Here are a few tips to ensure the best results:

Don't overmix the cornbread batter. Overmixing can result in tough and dense waffles.
You can use canned chili instead of making your own if you're short on time.
Customize the fixins to your liking. You can add jalapenos, guacamole, or any other toppings that you enjoy.

How to make: Cornbread Waffles with Chili & Fixins'


In conclusion, cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish. With the sweetness of the cornbread waffles and the savory flavors of the chili, this dish is sure to satisfy your taste buds. Give this recipe a try and enjoy the comfort and warmth of a hearty meal.
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Blackstone Bacon Grilled Cheese

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 Blackstone Bacon Grilled Cheese

Blackstone Bacon Grilled Cheese: The Ultimate Comfort Food

If you're a fan of bacon and grilled cheese, then you're going to love this recipe for Blackstone bacon grilled cheese. Made on a Blackstone griddle, this sandwich is packed with crispy bacon, melted cheese, and toasted bread. It's the ultimate comfort food that's perfect for a cozy night in or a quick and easy lunch.

Ingredients:

8 slices of bread
8 slices of cheddar cheese
1 lb of bacon
Butter
Optional: sliced tomatoes, avocado, or other toppings

Instructions:

Cook the bacon on the Blackstone griddle until crispy. Remove the bacon and place it on a paper towel to drain excess grease.
Butter one side of each slice of bread.
Place the bread slices butter-side down on the Blackstone griddle.
Add a slice of cheddar cheese to four of the bread slices.
Add bacon on top of the cheese on each of the four slices.
If desired, add additional toppings such as sliced tomatoes or avocado.
Add another slice of cheddar cheese on top of the bacon and toppings.
Place the remaining four slices of bread on top of the cheese, butter-side up.
Use a spatula to flip the sandwiches over and cook until the cheese is melted and the bread is golden brown.
Remove the sandwiches from the griddle and let them cool for a minute before cutting them in half.
Serve and enjoy!

Tips for Making Blackstone Bacon Grilled Cheese:

Use thick-sliced bacon for a more substantial sandwich.
Use a variety of cheese, such as pepper jack or Swiss, for different flavor combinations.
Experiment with toppings like sliced tomatoes or avocado for added flavor and nutrition.
Don't skimp on the butter for extra crispy and flavorful bread.
Cut the sandwiches in half to make them easier to handle and eat.

The ULTIMATE Bacon Grilled Cheese | Blackstone Griddle


In conclusion, Blackstone bacon grilled cheese is the ultimate comfort food that's quick, easy, and delicious. With crispy bacon, melted cheese, and buttery toast, it's sure to satisfy any craving. Plus, it's easily customizable with different cheese and toppings to suit your taste preferences. So fire up your Blackstone griddle and give this recipe a try for your next lunch or dinner.
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Easy Crockpot Pork Carnitas Recipe

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 Easy Crockpot Pork Carnitas Recipe


Pork carnitas are a traditional Mexican dish that is made with slow-cooking pork until it is tender and flavorful. This easy crockpot pork carnitas recipe is a delicious and convenient way to make this dish, as it requires only a few simple ingredients and minimal preparation time.

Ingredients:

3 lbs pork shoulder or butt, trimmed and cut into chunks
2 teaspoons salt
1 teaspoon pepper
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon paprika
1 onion, chopped
4 cloves garlic, minced
1/4 cup lime juice
1/4 cup orange juice
1/4 cup chicken broth

Instructions:

In a small bowl, mix together the salt, pepper, cumin, chili powder, and paprika.
Season the pork chunks with the spice mixture, making sure to coat them evenly.
Place the seasoned pork in the crockpot.
Add the chopped onion and minced garlic to the crockpot.
Pour the lime juice, orange juice, and chicken broth over the pork and vegetables.
Cook on low for 8-10 hours or on high for 4-6 hours, until the pork, is tender and falls apart easily.
Once the pork is cooked, remove it from the crockpot and shred it with two forks.
Return the shredded pork to the crockpot and mix it with the cooking liquid.
Cook on high for an additional 30 minutes to allow the flavors to meld together.
Tips for Making Crockpot Pork Carnitas:

Use a pork shoulder or butt for the best flavor and texture.
For added flavor, sear the pork in a hot skillet before placing it in the crockpot.
Customize the spice blend to your liking by adding more or less of your favorite spices.
To make crispy carnitas, transfer the shredded pork to a baking sheet and broil in the oven for a few minutes until the edges are crispy.

Carnitas Recipe | How to make the BEST Slow Cooker Pork Carnitas | Views on the Road Tacos


In conclusion, this easy crockpot pork carnitas recipe is a delicious and convenient way to make this traditional Mexican dish. With minimal preparation time and simple ingredients, you can have a flavorful and tender pork dish that is perfect for tacos, burritos, or just as a main dish. Give this recipe a try and enjoy the deliciousness of this classic Mexican dish!
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Easy Campfire Potatoes Recipe

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 Easy Campfire Potatoes Recipe


Campfire potatoes are a delicious and easy side dish to make while camping or enjoying the outdoors. They're versatile recipes that can be customized to your liking and require minimal prep work. This easy campfire potatoes recipe is sure to become a go-to for your next camping trip or backyard barbecue.

Ingredients:

4-6 medium-sized potatoes, washed and sliced into thin rounds
1 large onion, diced
2 cloves garlic, minced
3-4 tbsp olive oil
Salt and pepper, to taste
Aluminum foil

Instructions:

Prepare a campfire or preheat a grill to medium-high heat.
In a bowl, combine the sliced potatoes, diced onion, minced garlic, olive oil, salt, and pepper.
Toss the ingredients until the potatoes are evenly coated with olive oil and seasonings.
Cut a sheet of aluminum foil into a large square and place the potato mixture in the center of the foil.
Fold the foil up and around the potatoes, creating a tightly sealed packet.
Place the foil packet on the campfire or grill and cook for 15-20 minutes, or until the potatoes are tender and fully cooked.
Carefully remove the foil packet from the campfire or grill and let it cool for a few minutes before opening.
Serve the campfire potatoes hot and enjoy!

Tips for Making Easy Campfire Potatoes:

Use a sharp knife to slice the potatoes into thin rounds for even cooking.
If you prefer softer onions, sauté them in a skillet with a little bit of butter or oil before adding them to the potato mixture.
Feel free to add other seasonings or toppings to the potatoes, such as herbs, cheese, or bacon bits.
For an even easier cleanup, use pre-cut aluminum foil sheets or double-layer the foil to prevent any leaks or tears.

Super Tasty Garlic Herb Steak and Potatoes Foil Packs


In conclusion, this easy campfire potatoes recipe is a simple and delicious side dish that's perfect for outdoor gatherings and camping trips. With just a few ingredients and minimal prep work, you can have a tasty and satisfying dish in no time. Plus, it's customizable to your preferences, making it a versatile recipe that you can enjoy again and again. Give this recipe a try on your next camping trip or backyard barbecue, and enjoy the flavors of the great outdoors!
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Crockpot Poor Man's Soup

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 Crockpot Poor Man's Soup


Looking for an easy and budget-friendly soup recipe? Look no further than crockpot poor man's soup. This soup is made with simple ingredients that you likely already have on hand and can be thrown together in your slow cooker for a comforting and hearty meal. Here's everything you need to know to make this recipe at home.

Ingredients:

1 pound of ground beef
1 onion, diced
2 cups of sliced carrots
2 cups of diced potatoes
2 cups of diced celery
2 cloves of garlic, minced
6 cups of beef broth
1 teaspoon of dried thyme
1 teaspoon of dried basil
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions:

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the cooked ground beef, onion, carrots, potatoes, celery, garlic, beef broth, thyme, basil, salt, and pepper to your crockpot. Stir to combine.

Cook the soup on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Serve the soup hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.

Tips and Variations:

Add other vegetables, such as diced tomatoes, corn, or green beans, to the soup for added nutrition and flavor.
Swap the ground beef for ground turkey or chicken to make the soup leaner.
Add a can of drained and rinsed beans, such as kidney beans or black beans, to the soup for added protein and fiber.
Experiment with different herbs and spices to customize the flavor of the soup. Rosemary, oregano, or paprika would all be great additions.
Use vegetable broth instead of beef broth to make the soup vegetarian.

Why You Should Try This Recipe:

Crockpot poor man's soup is a great recipe to have in your arsenal for busy weeknights or when you're low on groceries. It's easy to make and uses simple, inexpensive ingredients that you likely already have on hand. Plus, it's a filling and satisfying meal that will warm you up on a cold day.

This soup is also customizable. You can add different vegetables or spices to make it your own. Plus, it's a great way to sneak in some extra veggies for picky eaters.

Finally, this recipe is great for meal prep. You can make a big batch of soup on the weekend and enjoy it throughout the week for lunch or dinner. Simply reheat it in the microwave or on the stovetop for a quick and easy meal.

Crock Pot Poor Man’s Stew - Simple and Delicious

Final Thoughts:

Crockpot poor man's soup is a delicious and easy recipe that you'll want to make again and again. With its simple ingredients and customizable flavor, it's a great option for busy weeknights or when you're low on groceries. Plus, it's a comforting and hearty meal that will warm you up on even the coldest of days.
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