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Cornbread Waffles with Chili and Fixins


 Cornbread Waffles with Chili and Fixins

Cornbread Waffles with Chili and Fixins: A Delicious and Unique Twist on a Classic Dish

Cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish that's sure to satisfy your craving for comfort food. This dish combines the sweetness and texture of cornbread waffles with the savory and spicy flavors of chili, topped with a variety of fixins to create a filling and flavorful meal that's perfect for any day of the week.

Here's what you'll need:

For the Cornbread Waffles:

1 cup of all-purpose flour
1 cup of yellow cornmeal
2 tablespoons of sugar
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 1/4 cups of buttermilk
2 large eggs
1/4 cup of melted butter
Non-stick cooking spray

For the Chili:

1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste

For the Fixins:

Shredded cheddar cheese
Sour cream
Sliced green onions
Diced tomatoes

Here's how to make it:

Preheat your waffle iron.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Spray your waffle iron with non-stick cooking spray and ladle in the cornbread batter. Cook until golden brown and crispy.

In a large skillet, brown the ground beef over medium-high heat. Add the diced onion and minced garlic and cook until the onion is soft and translucent.
Add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

To assemble, place a cornbread waffle on a plate and spoon the chili on top. Add your desired fixins, such as shredded cheese, sour cream, green onions, and diced tomatoes.
That's it! Your cornbread waffles with chili and fixins are ready to serve. This dish is perfect for a cozy night in or a casual dinner party with friends and family.

Here are a few tips to ensure the best results:

Don't overmix the cornbread batter. Overmixing can result in tough and dense waffles.
You can use canned chili instead of making your own if you're short on time.
Customize the fixins to your liking. You can add jalapenos, guacamole, or any other toppings that you enjoy.

How to make: Cornbread Waffles with Chili & Fixins'

In conclusion, cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish. With the sweetness of the cornbread waffles and the savory flavors of the chili, this dish is sure to satisfy your taste buds. Give this recipe a try and enjoy the comfort and warmth of a hearty meal.
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Blackstone Bacon Grilled Cheese


 Blackstone Bacon Grilled Cheese

Blackstone Bacon Grilled Cheese: The Ultimate Comfort Food

If you're a fan of bacon and grilled cheese, then you're going to love this recipe for Blackstone bacon grilled cheese. Made on a Blackstone griddle, this sandwich is packed with crispy bacon, melted cheese, and toasted bread. It's the ultimate comfort food that's perfect for a cozy night in or a quick and easy lunch.


8 slices of bread
8 slices of cheddar cheese
1 lb of bacon
Optional: sliced tomatoes, avocado, or other toppings


Cook the bacon on the Blackstone griddle until crispy. Remove the bacon and place it on a paper towel to drain excess grease.
Butter one side of each slice of bread.
Place the bread slices butter-side down on the Blackstone griddle.
Add a slice of cheddar cheese to four of the bread slices.
Add bacon on top of the cheese on each of the four slices.
If desired, add additional toppings such as sliced tomatoes or avocado.
Add another slice of cheddar cheese on top of the bacon and toppings.
Place the remaining four slices of bread on top of the cheese, butter-side up.
Use a spatula to flip the sandwiches over and cook until the cheese is melted and the bread is golden brown.
Remove the sandwiches from the griddle and let them cool for a minute before cutting them in half.
Serve and enjoy!

Tips for Making Blackstone Bacon Grilled Cheese:

Use thick-sliced bacon for a more substantial sandwich.
Use a variety of cheese, such as pepper jack or Swiss, for different flavor combinations.
Experiment with toppings like sliced tomatoes or avocado for added flavor and nutrition.
Don't skimp on the butter for extra crispy and flavorful bread.
Cut the sandwiches in half to make them easier to handle and eat.

The ULTIMATE Bacon Grilled Cheese | Blackstone Griddle

In conclusion, Blackstone bacon grilled cheese is the ultimate comfort food that's quick, easy, and delicious. With crispy bacon, melted cheese, and buttery toast, it's sure to satisfy any craving. Plus, it's easily customizable with different cheese and toppings to suit your taste preferences. So fire up your Blackstone griddle and give this recipe a try for your next lunch or dinner.
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Easy Crockpot French Toast Recipe


 Easy Crockpot French Toast Recipe

French toast is a breakfast classic that's loved by many, but it can be time-consuming to prepare, especially if you're feeding a crowd. That's where the crockpot comes in. With an easy crockpot French toast recipe, you can have a delicious and satisfying breakfast without all the work. Here's everything you need to know to make this recipe at home.


1 loaf of day-old bread, sliced into 1-inch thick pieces
8 eggs
2 cups of milk
1/2 cup of heavy cream
1/2 cup of granulated sugar
2 teaspoons of vanilla extract
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of salt
1/2 cup of butter, melted
Maple syrup, for serving


Grease the crockpot with cooking spray.

Cut the bread into 1-inch thick slices and arrange them in the crockpot.

In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Pour the egg mixture over the bread in the crockpot, making sure all the bread is coated.

Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours. The French toast should be set and slightly golden brown on top.

When the French toast is ready, remove the lid from the crockpot and let it cool for a few minutes.

Drizzle the melted butter over the top of the French toast and serve with maple syrup.

Tips and Variations:

Use crusty bread like sourdough or French bread for the best results.
You can add toppings like sliced bananas, berries, or chopped nuts before cooking the French toast.
For a decadent twist, substitute the milk and heavy cream with half and half or whipping cream.
If you prefer a crispy texture on your French toast, transfer it to a baking sheet and broil it in the oven for a few minutes after it's finished cooking in the crockpot.

Why You Should Try This Recipe:

There are many reasons to give this crockpot French toast recipe a try. First and foremost, it's incredibly easy to make. All you need to do is mix the ingredients together and let the crockpot do the work. It's perfect for busy mornings or when you have guests staying over.

Secondly, this recipe is versatile. You can easily customize it to suit your taste preferences by adding different toppings or using different types of bread. Plus, it's a great way to use up day-old bread that might otherwise go to waste.

Finally, this recipe is a crowd-pleaser. Who doesn't love French toast? Your family and friends will be impressed by how delicious and effortless this recipe is.

Crockpot Cinnamon Roll Casserole Recipe

Final Thoughts:

If you're looking for a simple and satisfying breakfast recipe, try making crockpot French toast. This recipe is easy to make, customizable, and sure to be a hit with anyone who tries it. Give it a try and see for yourself how delicious and effortless it can be.
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