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Van Holten's Pickles

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 Van Holten's Pickles


Van Holten's Pickles is a family-owned and operated business that has been producing high-quality pickles since 1898. Located in Hudson, New York, the company is known for its innovative packaging and unique flavors of pickles, which are enjoyed by people all over the world.

One of the things that set Van Holten's Pickles apart from other pickle brands is their unique packaging. Instead of being sold in traditional glass jars, Van Holten's Pickles are packaged in a flexible plastic pouch that can be easily carried in a purse, backpack, or pocket. This makes them a convenient snack option for people on the go, and they can be enjoyed anywhere and at any time.

In addition to their convenient packaging, Van Holten's Pickles are also known for their delicious and unique flavors. The company offers a variety of flavors, including original dill, hot and spicy, and sweet and sour. They also offer a line of "Big Papa" pickles, which are extra large and perfect for sharing.

One of the things that makes Van Holten's Pickles so popular is their commitment to using only high-quality, all-natural ingredients. The company sources its cucumbers from local farms and uses a special blend of spices and seasonings to give their pickles their distinct flavor.
In addition to pickles, Van Holten's also offers a range of other products, including pickle-flavored popcorn, pickle-flavored candy, and pickle juice sports drink. The company has even created a pickle juice slushie, which has become a popular treat at fairs and festivals.

Trying the VAN HOLTEN’S/ CHAMOY PICKLES


Van Holten's Pickles has a loyal customer base and is beloved by pickle fans all over the world. The company is constantly innovating and coming up with new and exciting ways to enjoy pickles, making them a leader in the pickle industry. So, if you're a fan of pickles, be sure to give Van Holten's Pickles a try – you won't be disappointed!
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Easy Shrimp Fried Rice

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 Easy Shrimp Fried Rice


Easy Shrimp Fried Rice is a quick and easy meal that is perfect for busy weeknights. It is made with a few simple ingredients, including cooked rice, shrimp, and a variety of vegetables, and it can be on the table in just a few minutes.

To make Easy Shrimp Fried Rice, start by heating a little bit of oil in a large pan or wok. Add your choice of vegetables, such as onions, bell peppers, and carrots, and cook until they are tender. Then, add cooked and peeled shrimp to the pan and cook until they are pink and opaque. Finally, add cooked rice to the pan and stir to combine.

One of the great things about Easy Shrimp Fried Rice is that it is very flexible – you can use any vegetables that you have on hand, and you can also add other ingredients, such as scrambled eggs or diced chicken if you like. It is also easy to customize the flavor – you can add a variety of spices, such as garlic powder, ginger, and soy sauce, to give it an extra kick.

Easy Shrimp Fried Rice is a nutritious and delicious meal that is sure to become a family favorite. It is high in protein, low in fat, and packed with vitamins and minerals, making it a healthy choice for people of all ages. It is also easy to transport, making it a great option for work or school lunches.

Overall, Easy Shrimp Fried Rice is a quick and easy meal that is perfect for busy weeknights. Whether you are cooking for one or for a crowd, it is sure to be a hit.

Season the fried rice with salt and pepper to taste, and stir in the sliced green onions.

Serve the shrimp fried rice hot, garnished with additional sliced green onions if desired.

This easy shrimp fried rice recipe is a great base that you can customize to your liking. You can add other vegetables, such as bell peppers or mushrooms, or switch up the protein and use chicken or tofu instead of shrimp. You can also adjust the amount of sauce to your taste, adding more or less depending on how saucy you like your fried rice.

How to Make Shrimp Fried Rice!! Chinese Fried Rice Recipe


Whether you're looking for a quick and easy dinner idea or just want to use up some leftover ingredients, this shrimp fried rice is sure to hit the spot.
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Himalayan Chef Basmati Rice

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 Himalayan Chef Basmati Rice


Himalayan Chef Basmati Rice is a high-quality and fragrant variety of rice that is perfect for any occasion. This long-grain rice is grown in the Himalayan region and is known for its distinctive aroma and flavor. It is a staple ingredient in many Indian and Middle Eastern dishes, and it is a delicious and versatile addition to any meal.

To cook Himalayan Chef Basmati Rice, you'll need a few basic ingredients: rice, water, and salt. You'll also need a pot with a tight-fitting lid.

To start, rinse the rice in cold water until the water runs clear. This helps to remove excess starch and dirt from the rice, which can make it sticky and cloudy when it is cooked.

Next, place the rice in a pot with enough water to cover the rice by about an inch. Add a pinch of salt and bring the mixture to a boil. Once the water is boiling, reduce the heat to a simmer and cover the pot with a tight-fitting lid.

Simmer the rice for about 15-20 minutes, or until the water has been absorbed and the rice is tender. Once the rice is cooked, remove the pot from the heat and let it sit, covered, for about 5 minutes. This helps to steam the rice and make it fluffier.


To serve the rice, fluff it with a fork and serve it hot. Himalayan Chef Basmati Rice is a delicious and fragrant variety of rice that is perfect for any occasion. It is a versatile and flavorful addition to any meal, and it is sure to become a pantry staple.
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Teriyaki Rice Pilaf with Mushrooms and Peas

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 Teriyaki Rice Pilaf with Mushrooms and Peas

Teriyaki Rice Pilaf with Mushrooms and Peas

Teriyaki rice pilaf is a delicious and flavorful side dish that is perfect for adding some Asian flair to a variety of dishes. This dish is made with a combination of rice, mushrooms, peas, and a savory teriyaki sauce, resulting in a side dish that is both satisfying and aromatic.

To make teriyaki rice pilaf, you'll need:

1 cup of uncooked white rice
2 cups of water
1 tablespoon of olive oil
1 cup of sliced mushrooms
1/2 cup of frozen peas
1/4 cup of teriyaki sauce
To begin, rinse the rice in a fine mesh strainer and set aside. Heat a large saucepan over medium heat. Add the olive oil to the pan and swirl to coat. Add the sliced mushrooms to the pan and sauté until they are tender, about 5-7 minutes.Teriyaki Rice Pilaf with Mushrooms and Peas

Add the rinsed rice, water, frozen peas, and teriyaki sauce to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.

Remove the pan from the heat and fluff the rice with a fork. Serve the teriyaki rice pilaf hot, garnished with additional teriyaki sauce or chopped fresh herbs if desired.

Easy Mushroom Rice Pilaf


Teriyaki rice pilaf is a delicious and satisfying side dish that pairs well with a variety of main dishes, including grilled meats, seafood, and vegetables. It is also a great way to add some Asian flair to your meals. So next time you're looking for a tasty and flavorful side dish, give teriyaki rice pilaf a try!
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Cajun Shrimp and Rice Skillet

Lemon Greek Rice

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 Lemon Greek Rice

Lemon Greek Rice

Lemon Greek rice is a delicious and flavorful side dish that is perfect for adding some brightness to a variety of dishes. This dish is made with a combination of rice, lemon, and a variety of aromatic herbs and spices, resulting in a savory and tangy side dish that is sure to be a hit with the whole family.

To make lemon Greek rice, you'll need:

1 cup of uncooked white rice
2 cups of water
2 tablespoons of olive oil
1 tablespoon of butter
1 lemon, zested and juiced
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh dill
1/4 teaspoon of salt
1/4 teaspoon of black pepperLemon Greek Rice

To begin, rinse the rice in a fine mesh strainer and set aside. Heat a large saucepan over medium heat. Add the olive oil and butter to the pan and swirl to coat. Add the rinsed rice to the pan and stir until it is well coated in the oil and butter.

Add the water, lemon zest, lemon juice, parsley, dill, salt, and black pepper to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.
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Hawaiian Fried Rice with Easy Sweet and Sour Sauce

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 Hawaiian Fried Rice with Easy Sweet and Sour Sauce

Hawaiian Fried Rice with Easy Sweet and Sour Sauce

Hawaiian fried rice is a delicious and flavorful dish that is perfect for a quick and easy dinner. This dish is made with a combination of rice, vegetables, and pineapple, and is seasoned with a variety of savory and sweet spices. And with this recipe, you'll also learn how to make a simple and delicious sweet and sour sauce to top it all off.

To make Hawaiian fried rice, you'll need:

2 cups of cooked white rice
1 cup of diced pineapple
1/2 cup of frozen peas and carrots
1/2 cup of diced ham
2 tablespoons of soy sauce
2 tablespoons of vegetable oil
1 clove of garlic, minced
1/2 teaspoon of paprika
1/4 teaspoon of black pepper
1/4 teaspoon of salt

For the sweet and sour sauce:

1/2 cup of pineapple juice
2 tablespoons of apple cider vinegar
2 tablespoons of ketchup
2 tablespoons of brown sugar
1 teaspoon of soy sauce
Hawaiian Fried Rice with Easy Sweet and Sour Sauce

To begin, heat a large skillet over medium-high heat. Add the vegetable oil to the pan and swirl to coat. Add the garlic and cook until fragrant, about 1 minute.

Add the cooked rice, pineapple, peas and carrots, ham, soy sauce, paprika, black pepper, and salt to the pan and stir to combine. Cook until the vegetables are tender and the rice is heated for about 5-7 minutes.

Meanwhile, make the sweet and sour sauce. In a small saucepan, combine the pineapple juice, apple cider vinegar, ketchup, brown sugar, and soy sauce. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.

Hawaiian Fried Rice


Serve the Hawaiian fried rice hot, topped with a generous drizzle of sweet and sour sauce.

Hawaiian fried rice is a delicious and satisfying meal that is perfect for a quick and easy dinner. It is also a great way to use up any leftover rice or vegetables that you have in the fridge. And with the added bonus of the sweet and sour sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a tasty and flavorful meal, give Hawaiian fried rice with easy sweet and sour sauce a try!
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Beef and Pepper Rice Bowls

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 Beef and Pepper Rice Bowls

Beef and Pepper Rice Bowls

Beef and pepper rice bowls are a delicious and hearty meal that is perfect for a quick and easy dinner. This dish is made with a combination of tender slices of beef, bell peppers, and rice, and is seasoned with a variety of flavorful spices.

To make beef and pepper rice bowls, you'll need:

1 pound of thinly sliced beef
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup of uncooked white rice
2 cups of water
1 tablespoon of olive oil
1 tablespoon of soy sauce
1 teaspoon of Worcestershire sauce
1 teaspoon of paprika
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of saltBeef and Pepper Rice Bowls

To begin, heat a large skillet over medium-high heat. Add the olive oil to the pan and swirl to coat. Add the thinly sliced beef to the pan and cook until it is browned on both sides, about 2-3 minutes per side.

Add the bell peppers to the pan and cook until they are tender about 5-7 minutes. Add the rice, water, soy sauce, Worcestershire sauce, paprika, black pepper, garlic powder, onion powder, and salt to the pan and stir to combine.

Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.

Easy Beef & Rice Recipe | Ray Mack's Kitchen and Grill


Remove the pan from the heat and fluff the rice with a fork. Divide the beef and pepper rice mixture into bowls and serve hot.

Beef and pepper rice bowls are a delicious and satisfying meal that is perfect for a quick and easy dinner. They are also a great way to use up any leftover beef or vegetables that you have in the fridge. So next time you're looking for a hearty and flavorful meal, give these beef and pepper rice bowls a try!
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Copycat Popeye’s Red Beans & Rice

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 Copycat Popeye’s Red Beans & Rice

Copycat Popeye’s Red Beans & Rice

Popeye's Red Beans & Rice is a popular and delicious side dish that is known for its rich and flavorful combination of red beans, rice, and spices. If you're a fan of Popeye's Red Beans & Rice but don't live near a restaurant, fear not! With this copycat recipe, you can easily recreate this dish at home.

To make Popeye's Red Beans & Rice, you'll need:

1 pound of dried red beans
6 cups of water
1 medium onion, diced
1 green bell pepper, diced
3 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/4 teaspoon of dried thyme
1/4 teaspoon of dried oregano
1 bay leaf
4 cups of water
2 cups of uncooked white riceCopycat Popeye’s Red Beans & Rice

To begin, rinse the red beans in a fine mesh strainer and place them in a large pot. Add 6 cups of water to the pot and bring to a boil. Reduce the heat to low and simmer the beans for 1 hour, or until they are tender.

Meanwhile, heat a large saucepan over medium heat. Add the onion, bell pepper, and minced garlic to the pan and sauté until the vegetables are soft, about 5-7 minutes.

Add the salt, black pepper, paprika, cayenne pepper, thyme, oregano, and bay leaf to the pan and stir to combine. Add the cooked red beans and 4 cups of water to the pan and bring to a boil. Reduce the heat to low and simmer for 30 minutes.

Copycat Popeyes Red Beans and Rice


While the red beans are simmering, cook the rice according to the package instructions. Once the red beans and rice are both cooked, serve them together and enjoy!

Popeye's Red Beans & Rice is a hearty and flavorful side dish that pairs well with a variety of main dishes, including grilled meats and seafood. It is also a great way to add some spice and flavor to your meals. So next time you're looking for a delicious and satisfying side dish, give this copycat recipe a try!
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Garlic Butter Rice

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 Garlic Butter Rice

Garlic Butter Rice

Garlic butter rice is a simple yet delicious side dish that is perfect for adding flavor to a variety of meals. Made with just a few simple ingredients, this savory rice dish is easy to prepare and is sure to be a hit with the whole family.

To make garlic butter rice, you'll need:

2 cups of long-grain white rice
4 tablespoons of butter
4 cloves of garlic, minced
2 cups of water
1 teaspoon of salt
Garlic Butter Rice
To begin, rinse the rice in a fine mesh strainer and set aside. Next, melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Add the rinsed rice to the pan and stir until it is well coated in the garlic butter.

Add the water and salt to the pan and bring to a boil. Once boiling, reduce the heat to low and cover the pan with a lid. Allow the rice to simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.

Garlic Butter Rice Recipe


Remove the pan from the heat and fluff the rice with a fork. Serve the garlic butter rice hot, garnished with additional minced garlic or chopped fresh herbs if desired.

Garlic butter rice is a delicious and versatile side dish that pairs well with a variety of main dishes, including grilled meats, seafood, and vegetables. It is also a great way to add flavor to your meals without having to spend a lot of time in the kitchen. So next time you're looking for a simple yet flavorful side dish, give garlic butter rice a try!
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Spanish Rice

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 Spanish Rice

Spanish Rice

Spanish rice, also known as "arroz con pollo," is a classic and flavorful dish that is a staple in many Latin American and Spanish-speaking countries. It is made with rice, vegetables, and chicken, and it is flavored with a variety of aromatic spices and herbs. Spanish rice is a delicious and easy-to-make side dish that is perfect for any occasion.

To make Spanish rice, you'll need a few basic ingredients: rice, onions, bell peppers, tomatoes, and chicken. You'll also need a few spices and herbs, such as cumin, paprika, garlic, and cilantro, to add flavor to the dish.
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