Spinach Artichoke Grilled Cheese Sandwiches
If you're a fan of creamy, gooey grilled cheese sandwiches and savory spinach artichoke dip, then you'll love this recipe for spinach artichoke grilled cheese sandwiches. These sandwiches are quick and easy to make, and they're the perfect way to use up leftover spinach artichoke dip or any other dip you might have on hand.
To make spinach artichoke grilled cheese sandwiches, you'll need a few simple ingredients: bread, cheese, spinach artichoke dip, and butter or mayonnaise. You can use any type of bread you like, but sturdy, flavorful bread like sourdough or rye works best. As for the cheese, melty cheese like mozzarella or provolone works well, but you can use any cheese you like.
To start, spread a thin layer of butter or mayonnaise on one side of each slice of bread. This helps to add moisture and flavor to the sandwiches, and it also helps to prevent the bread from getting too crispy.
Next, spread a generous layer of spinach artichoke dip on one slice of bread. If you don't have any leftover dip on hand, you can easily make your own by mixing together frozen chopped spinach, canned artichoke hearts, cream cheese, and a little bit of Parmesan cheese.
Top the spinach artichoke dip with a few slices of cheese and then place the other slice of bread on top, butter or mayonnaise side down.
$5 MEAL | Spinach + Artichoke Grilled Cheese + Homemade Tomato Soup
Heat a skillet over medium heat and place the sandwich in the skillet. Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Slice the sandwich in half and serve it immediately. These spinach artichoke grilled cheese sandwiches are a delicious and indulgent treat that is perfect for a quick lunch or a satisfying snack.
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