Schlunder Marzipan Christmas Stollen. Schlunder’s marzipan Christmas Stollen is a rich, light, dense, and aromatic authentic German festive fruit brea
Schlunder Marzipan Christmas Stollen
Schlunder Marzipan Christmas Stollen is a traditional German holiday treat that is loved by people around the world. This delicious bread is packed with a rich and indulgent filling of marzipan, as well as a mixture of dried fruit and nuts.
Stollen is a traditional German bread that is typically enjoyed during the holiday season. It is made with a soft and slightly sweet dough that is studded with a mixture of dried fruit and nuts. It is then finished with a dusting of powdered sugar, giving it a festive and snowy appearance.
Schlunder, a German bakery known for its high-quality ingredients and traditional recipes, has taken stollen to the next level with its Marzipan Christmas Stollen. This stollen is made with a rich buttery dough that is studded with a mixture of raisins, candied orange peel, and chopped almonds. It is then filled with a creamy and indulgent layer of marzipan, giving it a unique and luxurious texture.
The marzipan in this stollen is made with only the finest ingredients, including ground almonds, sugar, and a hint of lemon zest. It adds a rich and creamy flavor to the stollen that is sure to delight the senses.
Marzipan Christmas Stollen
Overall, Schlunder Marzipan Christmas Stollen is a truly exceptional holiday treat. Its rich and indulgent flavors and high-quality ingredients make it a standout among stollen recipes, and it is sure to be a hit with anyone who tries it. Whether enjoyed on its own or paired with a warm mug of cocoa, this stollen is a true holiday delight.
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