Tuesday, July 4, 2023

Homemade Mounds Bars

Homemade Mounds Bars: A Decadent Coconut Chocolate Delight

Introduction:

If you're a fan of the classic Mounds candy bars, you'll be delighted to know that you can recreate their irresistible flavor at home with your very own Homemade Mounds Bars. These delectable treats combine the rich taste of dark chocolate with a luscious coconut filling, providing a satisfying and indulgent dessert. In this article, we'll delve into the art of making Homemade Mounds Bars, allowing you to enjoy the perfect balance of coconut and chocolate in every bite.

Gather the Ingredients:

To make Homemade Mounds Bars, you'll need a few simple ingredients. For the coconut filling, you'll require sweetened shredded coconut, condensed milk, and vanilla extract. Dark chocolate chips or bars will serve as the chocolate coating, providing that familiar Mounds Bar taste. Optionally, you can add a pinch of salt and a dash of coconut oil to enhance the flavors and create a smoother chocolate coating.

Prepare the Coconut Filling:

In a mixing bowl, combine the sweetened shredded coconut, condensed milk, and vanilla extract. Stir until all the ingredients are well incorporated, resulting in a moist and cohesive mixture. The condensed milk acts as a binder, ensuring that the coconut filling holds its shape and adds a creamy sweetness.

Shape the Bars:

Line a baking sheet or tray with parchment paper or wax paper. Take a small amount of the coconut mixture and shape it into rectangular bars, similar in size to a regular candy bar. Place the formed bars onto the lined tray, leaving some space between each one. If desired, lightly press the tops of the bars with a fork to create a textured surface.

Chill the Bars:

Place the tray with the shaped coconut bars in the refrigerator and let them chill for at least 30 minutes. Chilling will firm up the bars, making them easier to handle when it's time to coat them in chocolate.

Coat the Bars in Chocolate:

Melt the dark chocolate chips or bars using a double boiler or microwave, following the instructions on the packaging. If using a microwave, heat the chocolate in short intervals, stirring in between, to avoid burning. For a smoother chocolate coating, add a small amount of coconut oil and a pinch of salt to the melted chocolate, stirring until well combined.

Using a fork or a dipping tool, carefully dip each chilled coconut bar into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off, and then place the coated bar back onto the lined tray. Repeat this process with the remaining coconut bars. Once all the bars are coated, return the tray to the refrigerator to allow the chocolate to set.

Enjoy the Homemade Mounds Bars:

After the chocolate coating has hardened, remove the tray from the refrigerator. Carefully lift the Homemade Mounds Bars off the lined tray, and they are ready to be enjoyed. The combination of the sweet and moist coconut filling with the rich and velvety dark chocolate coating will satisfy your craving for a homemade version of this beloved candy bar.

Storage:

If you have any leftover Homemade Mounds Bars, store them in an airtight container in the refrigerator to maintain their freshness. They can be enjoyed for up to one week, although it's unlikely they will last that long!