Strawberry Cheesecake Dump Cake

 Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake: A Quick and Irresistible Dessert

Introduction:

If you're looking for a simple yet delightful dessert that requires minimal effort, Strawberry Cheesecake Dump Cake is the perfect choice. This heavenly creation combines the classic flavors of strawberry cheesecake with the convenience of a dump cake, resulting in a mouthwatering treat that will satisfy any sweet tooth. In this article, we'll explore the ease of making a Strawberry Cheesecake Dump Cake and how it delivers a burst of fruity, creamy, and cakey goodness in every bite.

Gather the Ingredients:

To make this delectable dessert, you'll need just a handful of ingredients. Start with a box of strawberry cake mix, a can of strawberry pie filling, cream cheese, butter, and a sprinkle of powdered sugar for a finishing touch. These readily available ingredients will come together to create a dessert that's both irresistible and crowd-pleasing.

Preheat the Oven and Prepare the Pan:

Preheat your oven according to the instructions on the cake mix box. While the oven is preheating, grease a baking dish or pan with cooking spray or butter. The size of the pan will depend on how thick you want your dump cake to be, but a 9x13-inch pan is commonly used.

Layer the Ingredients:

In the prepared baking dish, start by spreading the strawberry pie filling evenly across the bottom. The sweet and tangy flavor of the pie filling will infuse into the cake, providing bursts of strawberry goodness. Next, cut the cream cheese into small cubes and scatter them over the strawberry layer.

Create the Cake Topping:

In a separate bowl, melt the butter and combine it with the strawberry cake mix. Stir until the mixture forms a crumbly texture. This crumbly mixture will serve as the cake's topping and add a satisfying crunch to the dessert.

Assemble and Bake:

Pour the cake topping mixture evenly over the strawberry and cream cheese layers in the baking dish. Spread it out gently with a spatula or the back of a spoon, ensuring the topping covers the entire surface. Place the dish in the preheated oven and bake according to the instructions on the cake mix box, usually around 30-35 minutes or until the top is golden brown and the cake is cooked through.

Let it Cool and Dust it with Powdered Sugar:

Once the cake is baked to perfection, remove it from the oven and let it cool for a few minutes. During this time, the cream cheese will soften and meld with the strawberry filling, creating a creamy and luscious texture. Before serving, dust the top of the dump cake with powdered sugar to add a touch of sweetness and a visually appealing finish.

Serve and Savor:

Slice the Strawberry Cheesecake Dump Cake into generous squares and serve them on dessert plates or in bowls. For an extra touch of decadence, you can top each serving with a dollop of whipped cream or a scoop of vanilla ice cream. Indulge in the delightful combination of fruity strawberry flavors, creamy cheesecake, and moist cake, as each bite brings a burst of sweetness and satisfaction.

How to make STRAWBERRY CHEESECAKE DUMP CAKE

Conclusion:

Strawberry Cheesecake Dump Cake is a dessert that marries the flavors of strawberry pie filling, cream cheese, and cake mix into a hassle-free and irresistible treat. With its minimal preparation and maximum flavor, this dessert is a go-to option for busy bakers and those craving a quick and delightful indulgence. So, gather your ingredients, follow the steps, and get ready to savor the scrumptiousness of Strawberry Cheesecake Dump Cake with every forkful.