Sunday, July 23, 2023

Strawberry Slab Pie

Strawberry Slab Pie: A Summery Delight for Every Occasion

Introduction:

When summer arrives, it brings with it an abundance of fresh and juicy strawberries that are perfect for creating delicious desserts. One such delightful treat is the Strawberry Slab Pie. This crowd-pleasing dessert combines the vibrant sweetness of strawberries with a buttery, flaky crust, resulting in a mouthwatering dessert that is perfect for sharing. Whether you're planning a summer picnic, a backyard barbecue, or simply craving a scrumptious dessert, the Strawberry Slab Pie is sure to be a hit.

The Appeal of Strawberry Slab Pie:

Slab pies are a wonderful alternative to traditional round pies, as they are baked in a rectangular or square pan, allowing for easy serving and generous portions. The Strawberry Slab Pie showcases the natural beauty and flavor of fresh strawberries, making it a visually stunning dessert that captivates both the eyes and taste buds. The combination of the sweet, tangy strawberry filling and the buttery, flaky crust creates a harmonious balance of flavors that is simply irresistible.

Recipe for Strawberry Slab Pie:

Here's a delightful recipe that will guide you in creating your very own Strawberry Slab Pie:

Ingredients:

For the crust:

3 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon salt

1 cup unsalted butter, cold and cut into small cubes

1/2 cup ice water

For the filling:

6 cups fresh strawberries, hulled and halved

3/4 cup granulated sugar

1/4 cup cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the topping:

1 egg, beaten (for egg wash)

Coarse sugar, for sprinkling

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking pan.

In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add the cold butter cubes and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, one slightly larger than the other.

Roll out the larger portion of the dough on a lightly floured surface until it fits the bottom and sides of the baking pan. Transfer the dough to the prepared pan and press it into the bottom and edges.

In a separate bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract for the filling. Gently mix until the strawberries are evenly coated.

Pour the strawberry filling onto the prepared crust, spreading it out evenly.

Roll out the remaining dough and cut it into strips or shapes of your choice. Create a lattice pattern or arrange the shapes on top of the strawberry filling.

Brush the dough with the beaten egg and sprinkle with coarse sugar for a golden and crunchy crust.

Bake the Strawberry Slab Pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature, and enjoy!