Air Fryer Peanut Butter Cookies Recipe

 Air Fryer Peanut Butter Cookies Recipe

Crunchy and Irresistible: Air Fryer Peanut Butter Cookies Recipe

Introduction:

Peanut butter cookies are a classic treat loved by many, and if you're a fan of the nutty, rich flavor combined with a delightful crunch, then you're in for a treat. By using an air fryer, you can achieve perfectly baked peanut butter cookies with a crisp exterior and a soft, chewy center. This article presents an easy-to-follow recipe for air fryer peanut butter cookies that will have you enjoying these delectable delights in no time.

Ingredients:

To make a batch of mouthwatering air fryer peanut butter cookies, gather the following ingredients:

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup all-purpose flour

Instructions:

Preheat your air fryer to 350°F (175°C) for about 5 minutes. Preheating is crucial to ensure even cooking. In a mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until well blended and creamy.

Add the egg and vanilla extract to the peanut butter mixture. Mix until smooth and thoroughly combined. In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.

Roll the dough into small balls, approximately 1 inch in diameter. Place the dough balls onto a parchment-lined tray or plate. Flatten each dough ball slightly with a fork, creating a crisscross pattern on the top of each cookie. This not only adds a decorative touch but also aids in even cooking.

Arrange the cookies in a single layer in the air fryer basket, leaving some space between each cookie. You may need to work in batches depending on the size of your air fryer. Insert the air fryer basket into the preheated air fryer and cook the cookies at 350°F (175°C) for 8-10 minutes or until golden brown. The cooking time may vary slightly depending on the brand and model of your air fryer, so keep an eye on the cookies to prevent over-browning.

Once the cookies are baked, carefully remove them from the air fryer and let them cool on a wire rack. They may be slightly soft when hot but will firm up as they cool, creating a perfect balance of crispy and chewy textures. Repeat the process with any remaining dough until all the cookies are baked. Enjoy the irresistible aroma and flavors of freshly baked peanut butter cookies!

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Conclusion:

Air fryer peanut butter cookies offer a convenient and efficient way to enjoy the classic treat with a delightful twist. The air fryer ensures a perfectly baked exterior with a tender, chewy center, making every bite a truly enjoyable experience. With a few simple steps and a handful of ingredients, you can whip up a batch of these crunchy delights in no time. So, dust off your air fryer, grab your ingredients, and savor the irresistible combination of peanut buttery goodness in each bite of these air fryer peanut butter cookies.