Big Mac Salad

For those who love the taste of a Big Mac but want a healthier and lighter option, the Big Mac salad is the perfect solution. This delicious and satisfying salad takes all the classic flavors of a Big Mac burger and transforms them into a healthy, low-carb meal that you can enjoy any day of the week.

To make the Big Mac salad, you'll need a few basic ingredients like lettuce, ground beef, pickles, and cheese. You'll also need some special sauce, which you can easily make at home by mixing together mayonnaise, ketchup, mustard, vinegar, and some spices like onion powder and garlic powder.

To start, cook the ground beef in a skillet over medium-high heat until it's browned and cooked through. While the beef is cooking, chop up some lettuce and other veggies like onion and tomato, and slice up some pickles and cheese.

Once the beef is cooked, drain off any excess grease and let it cool slightly. Then it's time to assemble the salad. Start by layering the lettuce in a large bowl, followed by the beef, pickles, cheese, and any other toppings you like.

Finally, drizzle the special sauce over the top of everything, then toss the salad well to coat everything in the sauce. You can serve the salad immediately or let it chill in the fridge for a little while to let the flavors meld together.

This Big Mac salad is a healthy and delicious way to enjoy all the classic flavors of a Big Mac without the bun and extra carbs. It's perfect for those who are watching their carb intake or just looking for a lighter and healthier meal option. Plus, it's quick and easy to make, so it's a great option for busy weeknights or when you're short on time.

Big Mac Salad

In conclusion, if you're a fan of the Big Mac burger but want a healthier and lighter option, the Big Mac salad is the perfect solution. With all the classic flavors and ingredients, this salad is a delicious and satisfying meal that you can enjoy any day of the week. Give it a try and see for yourself how tasty and satisfying a Big Mac salad can be!

Big Mac Salad

• Beef Recipes Recipes Salad Recipes
• At June 22, 2023
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 Crockpot Irish Beef Stew

When it comes to comfort food, few things hit the spot quite like a hearty beef stew. And if you're looking for a twist on the classic recipe, why not try making it Irish-style with this crockpot Irish beef stew recipe? With tender chunks of beef, savory vegetables, and a rich broth flavored with Guinness stout, this stew is the perfect way to warm up on a chilly day.

To start, you'll need a pound of stew beef, cut into bite-sized pieces, along with some diced onion, carrots, and potatoes. You'll also need beef broth, tomato paste, Worcestershire sauce, and of course, a can of Guinness stout. To give the stew a little extra flavor, you can add some herbs and spices like thyme, bay leaves, and garlic powder.

To begin, brown the beef in a skillet over medium-high heat until it's nicely seared on all sides. Then transfer the beef to your crockpot and add the onion, carrots, and potatoes. In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, and seasonings, then pour the mixture over the beef and vegetables.

Finally, open up your can of Guinness and pour it over the top of everything. This will add a rich, slightly bitter flavor to the stew that's traditional in Irish cooking. Cover the crockpot and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.

About 30 minutes before serving, you'll make a roux to thicken the stew. Melt some butter in a saucepan, then whisk in some flour until it forms a smooth paste. Add a ladleful of the stew broth to the roux and whisk until smooth, then pour the mixture back into the crockpot and stir well. Let the stew cook for another 20-30 minutes, or until the broth has thickened and the flavors have melded together.

To serve, ladle the stew into bowls and sprinkle some chopped parsley over the top. This crockpot Irish beef stew is perfectly served with some crusty bread or mashed potatoes on the side.

INCREDIBLE Slow-Cooker Beef Stew

In conclusion, crockpot Irish beef stew is a delicious and comforting meal that's perfect for a cold winter day. With just a little bit of prep work and some help from your trusty slow cooker, you can have a delicious and satisfying meal that's sure to warm you up from the inside out. Give it a try and see for yourself!

Crockpot Irish Beef Stew

• Beef Beef Recipes Dinner Ideas Recipes Stew Recipes
• At June 20, 2023
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 French Dip Biscuits

French Dip Biscuits: The Ultimate Comfort Food

When it comes to comfort food, few things can compare to a warm, hearty sandwich. And when that sandwich is filled with tender, juicy beef and dipped in savory au jus, it's hard to resist. But what if you could take that classic French Dip sandwich and turn it into something even more indulgent? That's where French Dip Biscuits come in.

French Dip Biscuits are a twist on the traditional sandwich that swaps out the bread for flaky, buttery biscuits. The result is a meal that's both comforting and satisfying, with all the flavors of a classic French Dip, but with a fun, unexpected twist.

To make French Dip Biscuits, you'll start by cooking a beef roast until it's tender and juicy. Then, you'll slice the beef thinly and pile it onto fresh, homemade biscuits. Finally, you'll dip the sandwiches into a rich, flavorful au jus, made by simmering beef broth with garlic and herbs.

The beauty of French Dip Biscuits is that they're incredibly versatile. You can customize the recipe to your liking, swapping out the beef for chicken or pork, or adding your favorite cheese or veggies to the sandwich. And if you're short on time, you can even use store-bought biscuits and pre-cooked roast beef.

One of the best things about French Dip Biscuits is that they're a perfect meal for any time of day. They're hearty enough for dinner but also make a delicious brunch or lunch option. And if you're looking for a crowd-pleasing dish to serve at a party or gathering, French Dip Biscuits are sure to be a hit.

French Dip Biscuits! Easy recipe for football parties or quick lunches.

So if you're looking for a delicious, indulgent twist on a classic sandwich, give French Dip Biscuits a try. They're easy to make, customizable, and perfect for any occasion. Just be prepared to have everyone asking for the recipe!

French Dip Biscuits

• Baked Goods Beef Recipes Dinner Ideas Recipes
• At June 11, 2023
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 The Best Crock Pot Chili

The Best Crock Pot Chili: A Hearty and Flavorful Meal

Chili is a classic comfort food that's perfect for any time of year. It's hearty, flavorful, and can be customized to suit any taste preference. And when it comes to making chili, using a crock pot is the perfect way to achieve a rich and flavorful dish with minimal effort. So, what makes the best crock pot chili? Read on for a recipe and some tips to make sure your chili is packed with flavor and texture.

Ingredients:

2 lbs. ground beef

2 cans (15 oz. each) of kidney beans, drained and rinsed

1 can (28 oz.) crushed tomatoes

1 can (6 oz.) tomato paste

1 large onion, diced

2 green bell peppers, diced

3 garlic cloves, minced

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon paprika

1/4 teaspoon cayenne pepper

Salt and pepper to taste

Shredded cheese, sour cream, and chopped fresh cilantro for garnish

Instructions:

In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces with a spoon. Drain off any excess grease and transfer the beef to the crock pot.

Add the drained and rinsed kidney beans, crushed tomatoes, tomato paste, diced onion, diced bell peppers, minced garlic, chili powder, ground cumin, paprika, cayenne pepper, salt, and pepper to the crock pot. Stir well to combine.

Cover the crock pot and cook on low for 8 hours or on high for 4 hours.

Once the chili is done, taste and adjust the seasoning as needed. Serve hot with shredded cheese, sour cream, and chopped fresh cilantro on top.

Tips for Making the Best Crock Pot Chili:

Use a mix of ground beef and beans for texture and flavor. Kidney beans are a classic addition, but you can also use black beans or pinto beans.

Add depth of flavor with spices. Chili powder, cumin, paprika, and cayenne pepper are a classic combination but feel free to adjust to your taste.

Don't forget the aromatics. Onion, bell pepper, and garlic add a lot of flavor and texture to the chili.

For extra heat, add chopped jalapeno peppers or a few dashes of hot sauce.

Let the chili cook low and slow. The long cooking time allows the flavors to meld and intensify, resulting in a delicious and flavorful chili.

Crockpot Chili Recipe - Award Winning Chili Recipe | Potluck Recipes | Cooking Up Love

In conclusion, the best crock pot chili is a hearty and flavorful meal that's perfect for any occasion. With a mix of ground beef, beans, spices, and aromatics, this recipe is sure to please. Plus, using a crock pot makes it a breeze to prepare and is perfect for those busy weeknights. So why not give this recipe a try and see for yourself how delicious it can be?

The Best Crock Pot Chili

• Beef Beef Recipes Dinner Ideas Recipes
• At June 10, 2023
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 Homemade Crunch Wrap Supreme

If you're a fan of Taco Bell's Crunchwrap Supreme, you'll love making a homemade version of this delicious fast food favorite. This DIY recipe is easy to make and customizable to your liking, with fresh ingredients that make it a healthier option compared to the fast-food version. Here's how to make a homemade crunch wrap supreme.

Ingredients:

1 pound ground beef or turkey

1 package taco seasoning mix

1/4 cup water

1/2 head iceberg lettuce, chopped

1 large tomato, diced

1/2 cup sour cream

1/2 cup salsa

1/2 cup shredded cheddar cheese

6 large flour tortillas

6 tostada shells

Cooking spray

Instructions:

Preheat a large skillet over medium-high heat. Add ground beef or turkey and cook, stirring occasionally, until browned and cooked through.

Add taco seasoning mix and water to the skillet with the ground meat. Stir to combine and cook for 2-3 minutes until the mixture thickens.

Assemble the ingredients by placing a large flour tortilla on a flat surface. Place a tostada shell in the center of the tortilla.

Spread a tablespoon of sour cream on top of the tostada shell, followed by a tablespoon of salsa.

Add a scoop of the cooked ground meat mixture on top of the salsa, then sprinkle with shredded cheddar cheese.

Add a handful of chopped lettuce and diced tomatoes on top of the cheese.

To fold the crunch wrap, start by folding the edges of the tortilla up towards the center, covering the filling.

Continue folding the edges of the tortilla towards the center, creating pleats that overlap each other, until the filling is completely covered and the tortilla is folded into a hexagon shape.

Preheat a large non-stick skillet over medium heat. Spray with cooking spray and place the folded crunch wrap in the skillet with the seam side down.

Cook the crunch wrap for 2-3 minutes on each side until the tortilla is crispy and golden brown and the cheese is melted. Repeat with the remaining ingredients to make more crunch wraps.

Tips:

You can customize this recipe by using different types of meat, such as shredded chicken or ground pork.

Add additional toppings such as sliced jalapenos, black olives, or guacamole.

If you prefer a vegetarian option, swap the meat for refried beans or a plant-based meat alternative.

For an extra crispy crunch, you can brush the outside of the tortilla with a bit of melted butter or oil before cooking.

If you have leftover ingredients, you can store them separately in airtight containers in the fridge for up to 3 days and assemble the crunch wraps as needed.

Taco Bell's Crunchwrap Supreme Recipe

In conclusion, making a homemade crunch wrap supreme is an easy and fun way to enjoy a tasty and filling meal at home. With fresh ingredients and customizable toppings, you can create a version of this fast-food favorite that suits your taste preferences. Give this recipe a try and enjoy a delicious and satisfying crunch wrap supreme.

Homemade Crunch Wrap Supreme

• Beef Beef Recipes Dinner Ideas Recipes
• At May 22, 2023
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 Kielbasa and Potato Bake

Kielbasa and Potato Bake: A Hearty and Comforting Meal

Kielbasa and Potato Bake is a classic dish that is perfect for those looking for a hearty and comforting meal. This dish is made up of smoked kielbasa sausage, sliced potatoes, onions, and a blend of seasonings that come together to create a delicious and satisfying meal.

The recipe for Kielbasa and Potato Bake is easy to follow and can be adapted to your taste preferences. You can use different types of potatoes, such as russet or red potatoes, and you can add other vegetables like bell peppers, carrots, or broccoli to the mix. This dish can also be made in advance and reheated, making it a great option for meal prep.

To make Kielbasa and Potato Bake, start by slicing the potatoes and onions thinly. Then, cut the kielbasa sausage into bite-sized pieces. Layer the potatoes, onions, and sausage in a baking dish, and sprinkle with a blend of spices like garlic powder, paprika, salt, and pepper. Drizzle with a bit of olive oil, cover the dish with foil, and bake in the oven for about 45 minutes, or until the potatoes are tender.

One of the best things about Kielbasa and Potato Bake is that it's a one-pan meal, which means easy cleanup. Plus, it's a great dish to serve for a crowd, as it's filling and satisfying. You can also serve it with a side salad or some crusty bread to make it a complete meal.

Kielbasa and Potato Bake is also a versatile dish that can be customized to fit different dietary restrictions. For example, if you're following a low-carb diet, you can swap out the potatoes for cauliflower or turnips. You can also use turkey or chicken sausage instead of kielbasa for a lighter version of the dish.

Kielbasa/Potato Bake

In conclusion, Kielbasa and Potato Bake is a classic, comforting meal that's perfect for any occasion. It's easy to make, customizable, and can be adapted to fit different dietary needs. So why not give this delicious and hearty dish a try and see for yourself why it's a favorite among so many?

Kielbasa and Potato Bake

• Beef Beef Recipes Crockpot Recipes Recipes Veggie
• At May 20, 2023
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 Cornbread Waffles with Chili and Fixins

Cornbread Waffles with Chili and Fixins: A Delicious and Unique Twist on a Classic Dish

Cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish that's sure to satisfy your craving for comfort food. This dish combines the sweetness and texture of cornbread waffles with the savory and spicy flavors of chili, topped with a variety of fixins to create a filling and flavorful meal that's perfect for any day of the week.

Here's what you'll need:

For the Cornbread Waffles:

1 cup of all-purpose flour

1 cup of yellow cornmeal

2 tablespoons of sugar

1 tablespoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon of salt

1 1/4 cups of buttermilk

2 large eggs

1/4 cup of melted butter

Non-stick cooking spray

For the Chili:

1 pound of ground beef

1 onion, diced

2 cloves of garlic, minced

1 can of kidney beans, drained and rinsed

1 can of diced tomatoes

2 tablespoons of chili powder

1 teaspoon of cumin

Salt and pepper to taste

For the Fixins:

Shredded cheddar cheese

Sour cream

Sliced green onions

Diced tomatoes

Here's how to make it:

Preheat your waffle iron.

In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk together the buttermilk, eggs, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Spray your waffle iron with non-stick cooking spray and ladle in the cornbread batter. Cook until golden brown and crispy.

In a large skillet, brown the ground beef over medium-high heat. Add the diced onion and minced garlic and cook until the onion is soft and translucent.

Add the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Bring to a simmer and let cook for 10-15 minutes, stirring occasionally.

To assemble, place a cornbread waffle on a plate and spoon the chili on top. Add your desired fixins, such as shredded cheese, sour cream, green onions, and diced tomatoes.

That's it! Your cornbread waffles with chili and fixins are ready to serve. This dish is perfect for a cozy night in or a casual dinner party with friends and family.

Here are a few tips to ensure the best results:

Don't overmix the cornbread batter. Overmixing can result in tough and dense waffles.

You can use canned chili instead of making your own if you're short on time.

Customize the fixins to your liking. You can add jalapenos, guacamole, or any other toppings that you enjoy.

How to make: Cornbread Waffles with Chili & Fixins'

In conclusion, cornbread waffles with chili and fixins are a delicious and unique twist on a classic dish. With the sweetness of the cornbread waffles and the savory flavors of the chili, this dish is sure to satisfy your taste buds. Give this recipe a try and enjoy the comfort and warmth of a hearty meal.

Cornbread Waffles with Chili and Fixins

• Beef Recipes Breads Breakfast Recipes Dinner Ideas Recipes
• At May 13, 2023
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 Cornbread Sausage Stuffing

Cornbread sausage stuffing is a classic American Thanksgiving dish that is a favorite in many households. It is a savory dish made with cornbread, sausage, onions, celery, and a variety of herbs and spices. The dish is usually served as a side dish to turkey, mashed potatoes, and other Thanksgiving favorites.

Cornbread sausage stuffing is a versatile dish that can be customized to suit individual tastes. Some people prefer a sweeter cornbread, while others prefer a spicier sausage. You can also add other ingredients such as dried cranberries, chopped apples, or pecans to give the dish a unique flavor.

To make cornbread sausage stuffing, you will need to start with good-quality cornbread. You can use store-bought cornbread mix, or you can make your own from scratch. The key is to make sure the cornbread is not too dry, as it will need to absorb the liquid from the other ingredients.

Next, you will need to cook the sausage in a skillet until it is browned and crumbled. Remove the sausage from the skillet and set it aside. In the same skillet, cook the onions and celery until they are tender. Add any other ingredients you want, such as dried cranberries or chopped apples, and cook for a few more minutes.

In a large bowl, crumble the cornbread and add the cooked sausage, onions, celery, and other ingredients. Add chicken broth and melted butter to the bowl and mix everything together. The mixture should be moist but not too wet.

Transfer the mixture to a baking dish and bake in the oven until it is golden brown and crispy on top. This usually takes about 30-40 minutes. Once the cornbread sausage stuffing is done, let it cool for a few minutes before serving.

The Perfect Cornbread & Sausage Stuffing Recipe

Cornbread sausage stuffing is a delicious and comforting dish that is perfect for Thanksgiving, Christmas, or any other holiday or special occasion. It is a great way to use up leftover cornbread and can be made ahead of time and reheated when needed.

In conclusion, cornbread sausage stuffing is a classic dish that has been enjoyed by families for generations. It is easy to make, customizable, and delicious. Whether you serve it as a side dish or as the main event, it is sure to be a hit with your family and friends.

Cornbread Sausage Stuffing

• Beef Recipes Recipes
• At April 27, 2023
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