Crock Pot Salisbury Steak

Crock Pot Salisbury Steak: A Comforting and Flavorful Classic

Introduction:

Salisbury steak is a beloved dish that combines seasoned ground beef patties with rich and savory mushroom gravy. Traditionally cooked on the stovetop, Salisbury steak can be easily prepared in a crock pot, allowing the flavors to meld together while the meat becomes tender and juicy. This slow-cooker version of Salisbury steak is perfect for busy days when you want a comforting and delicious meal waiting for you at the end of the day. Get ready to savor the flavors of this classic dish as we explore the recipe for Crock Pot Salisbury Steak.

Ingredients:

For the Salisbury Steaks:

1.5 pounds of ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onions

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Salt and pepper to taste

For the Mushroom Gravy:

1 tablespoon vegetable oil

1 pound mushrooms, sliced

1 onion, thinly sliced

2 cloves garlic, minced

3 cups beef broth

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 tablespoons cornstarch

2 tablespoons water

Salt and pepper to taste

Instructions:

In a mixing bowl, combine the ground beef, breadcrumbs, chopped onions, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, salt, and pepper. Mix until well combined.

Shape the mixture into oval-shaped patties, approximately 3/4 inch thick.

Heat the vegetable oil in a skillet over medium-high heat. Brown the Salisbury steaks on both sides, working in batches if necessary. Transfer the steaks to the crock pot.

In the same skillet, add the sliced mushrooms, onions, and minced garlic. Sauté until the vegetables are softened and browned, about 5-6 minutes.

Transfer the sautéed mushrooms and onions to the crock pot, arranging them around the Salisbury steaks.

In a bowl, whisk together the beef broth, tomato paste, and Worcestershire sauce. Pour the mixture over the Salisbury steaks, mushrooms, and onions in the crock pot.

Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The steaks should be cooked through and tender.

In a small bowl, whisk together the cornstarch and water until smooth. Stir the mixture into the crock pot, ensuring it's well combined with the gravy.

Continue cooking on high heat, uncovered, for an additional 30 minutes or until the gravy has thickened.

Season with salt and pepper to taste.

Serving Suggestions:

Serve the Salisbury steaks and mushroom gravy over a bed of fluffy mashed potatoes or egg noodles for a classic combination.

Pair the dish with steamed vegetables, such as green beans or carrots, to add freshness and color.

Garnish with chopped fresh parsley for a vibrant touch.

Tips for Success:

For extra flavor, you can add a splash of red wine or beef broth to the mushroom mixture before transferring it to the crock pot.

If you prefer a creamier gravy, stir in a couple of tablespoons of sour cream or heavy cream at the end of cooking.

Make sure to season the ground beef mixture generously with salt and pepper to enhance its flavor.

Feel free to customize the seasoning of the Salisbury steaks by adding your favorite herbs or spices.

Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea

Conclusion:

Crock Pot Salisbury Steak is a comforting and flavorful dish that brings together tender ground beef patties and rich mushroom gravy. The slow-cooking process allows the flavors to meld together, resulting in a satisfying meal that is both delicious and convenient. By following this easy recipe, you can enjoy the classic flavors of Salisbury steak without spending hours in the kitchen. So, dust off your crock pot, gather the ingredients, and savor the warmth and nostalgia of this timeless dish as it fills your home with its irresistible aroma.

Crock Pot Salisbury Steak

• Beef Beef Recipes Crockpot Recipes Dinner Ideas Recipes
• At July 20, 2023
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 Slow Cooker Coca-Cola Chicken

Sweet and Savory Delight: Slow Cooker Coca-Cola Chicken Recipe

Introduction:

When it comes to flavorful and tender chicken dishes, the slow cooker is a game-changer. One recipe that stands out for its unique combination of sweet and savory flavors is Slow Cooker Coca-Cola Chicken. This delicious and effortless dish takes advantage of the slow cooker's magic to create a moist and flavorful chicken that practically falls off the bone. With just a few simple ingredients and a bit of patience, you can enjoy a mouthwatering meal that will satisfy your taste buds and impress your family and friends.

Ingredients:

4-6 bone-in, skin-on chicken thighs

1 cup Coca-Cola (or any cola soda)

1/2 cup ketchup

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 cloves of garlic, minced

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Optional garnish: chopped fresh parsley or green onions

Instructions:

Season the chicken thighs with salt, pepper, onion powder, and paprika. Place them in the slow cooker.

In a bowl, whisk together the Coca-Cola, ketchup, soy sauce, brown sugar, Worcestershire sauce, and minced garlic until well combined.

Pour the sauce mixture over the chicken thighs in the slow cooker, making sure they are evenly coated.

Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The chicken should be tender and cooked through.

Once the chicken is cooked, carefully remove it from the slow cooker and transfer it to a serving dish.

If desired, skim off any excess fat from the sauce in the slow cooker. Then, pour the sauce into a saucepan and simmer over medium heat until it thickens slightly about 5-10 minutes.

Drizzle the thickened sauce over the chicken or serve it on the side as a dipping sauce.

Garnish with chopped fresh parsley or green onions for added freshness and color.

Serving Suggestions:

Serve the Slow Cooker Coca-Cola Chicken with steamed rice or fluffy mashed potatoes to soak up the delicious sauce.

Add some roasted vegetables or a fresh salad on the side to round out the meal with a variety of textures and flavors.

Tips for Success:

For an extra layer of flavor, you can sear the chicken thighs in a hot skillet with a little oil before placing them in the slow cooker. This step will help enhance the caramelization and depth of flavor.

If you prefer boneless, skinless chicken, you can use chicken breasts or chicken tenderloins instead of thighs. Adjust the cooking time accordingly as they may cook faster.

Feel free to adjust the sweetness or tanginess of the sauce by adding more or less brown sugar, ketchup, or Worcestershire sauce to suit your taste.

Coca-Cola Chicken | One Pan-Coca-Cola Chicken Thighs Recipe

Conclusion:

Slow Cooker Coca-Cola Chicken is a delightful dish that balances the sweetness of cola with savory flavors to create a satisfying and tender chicken meal. With the convenience of a slow cooker, this recipe requires minimal effort but delivers maximum flavor. Whether you're looking for a fuss-free dinner or planning a gathering with friends and family, Slow Cooker Coca-Cola Chicken is sure to impress. Enjoy the melt-in-your-mouth chicken, coated in a luscious and tangy sauce, and savor the sweet and savory symphony of flavors.

Slow Cooker Coca-Cola Chicken

• Chicken Recipes Crockpot Recipes Dinner Ideas Recipes
• At July 13, 2023
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 Buffalo Chicken Mac & Cheese

Buffalo Chicken Mac & Cheese: A Delicious Twist on a Classic Comfort Food

Macaroni and cheese is a classic comfort food that almost everyone loves. But have you ever thought about adding some spice to it? Buffalo chicken mac & cheese is a delicious twist on the classic dish, adding some heat and flavor to the creamy pasta. This dish is perfect for game day, a weeknight dinner, or any time you're in the mood for some comfort food with a kick.

Ingredients:

1 pound elbow macaroni

2 cups cooked and shredded chicken

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup buffalo wing sauce

2 cups shredded cheddar cheese

Optional toppings: chopped fresh parsley, crumbled blue cheese, diced celery

Instructions:

Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat.

Add the flour to the melted butter and whisk until well combined.

Gradually whisk in the whole milk, garlic powder, onion powder, salt, and black pepper. Continue to whisk until the sauce is smooth and begins to thicken.

Stir in the buffalo wing sauce and shredded chicken.

Add the cooked macaroni to the skillet and stir until well combined with the buffalo chicken sauce.

Gradually add the shredded cheddar cheese to the skillet, stirring constantly until the cheese is melted and the sauce is smooth.

Serve hot, with optional toppings if desired.

Tips for Making Buffalo Chicken Mac & Cheese:

Use your favorite buffalo wing sauce for the best flavor. You can adjust the amount to your taste, depending on how spicy you like your food.

Shred the chicken beforehand for convenience and easy incorporation into the sauce.

You can use any type of pasta you prefer, but elbow macaroni works best for this recipe.

For an extra burst of flavor, sprinkle crumbled blue cheese over the top of the mac & cheese before serving. Chopped fresh parsley and diced celery make great toppings to add some freshness and crunch to the dish.

You Won't Believe How Good This Mac & Cheese Is | Buffalo Chicken Mac & Cheese Recipe

In conclusion, buffalo chicken mac & cheese is a delicious and easy twist on a portion of classic comfort food. It's perfect for game day, a weeknight dinner, or any time you're in the mood for some spicy and comforting food. With just a few simple ingredients and some basic cooking skills, you can have a flavorful and satisfying meal that will please everyone at the table. So why not give this recipe a try and spice up your next mac & cheese night?

Buffalo Chicken Mac & Cheese

• Cheeses Chicken Recipes Crockpot Recipes Dinner Ideas Pasta Recipes Recipes
• At May 26, 2023
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 Crock Pot Ranch Chicken & Potatoes

Crock Pot Ranch Chicken & Potatoes: A Delicious and Easy Meal

If you're looking for a quick and easy dinner idea, then look no further than Crock Pot Ranch Chicken & Potatoes. This recipe is perfect for busy weeknights, and it's a crowd-pleaser that everyone in the family will love. With just a few simple ingredients and your trusty crock pot, you can have a delicious and satisfying meal on the table in no time.

Ingredients:

4-6 boneless, skinless chicken breasts

6-8 medium-sized potatoes, diced into bite-sized pieces

1 packet ranch seasoning mix

1/2 cup chicken broth

1/2 cup milk

1/4 cup sour cream

Salt and pepper to taste

Optional toppings: chopped fresh parsley, shredded cheddar cheese, cooked bacon bits

Instructions:

In a small bowl, mix together the ranch seasoning mix, chicken broth, milk, and sour cream until well combined. Place the diced potatoes into the crock pot and sprinkle with a little salt and pepper.

Add the chicken breasts on top of the potatoes and pour the ranch mixture over the chicken.

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. Once the chicken and potatoes are done, remove the chicken from the crock pot and shred it with a fork. Add the shredded chicken back into the crock pot and stir well to combine with the potatoes and ranch sauce. Serve hot, with optional toppings if desired.

Tips for Making Crock Pot Ranch Chicken & Potatoes:

Use boneless, skinless chicken breasts for convenience and easy shredding.

Choose potatoes that are good for roasting, such as russet or red potatoes.

For a richer flavor, use half-and-half or heavy cream instead of milk.

Adjust the seasoning to your taste. You can add more or less ranch seasoning mix or salt and pepper as desired.

Creamy Ranch Chicken Potatoes and Carrots Complete Crockpot Meal

Don't forget the optional toppings! Chopped fresh parsley, shredded cheddar cheese, and cooked bacon bits are all great options to add some extra flavor and texture to your meal.

In conclusion, Crock Pot Ranch Chicken & Potatoes is a delicious and easy meal that's perfect for busy weeknights or any time you want a satisfying dinner without too much effort. With just a few simple ingredients and your trusty crock pot, you can have a flavorful and comforting meal that will please the whole family. So why not give this recipe a try and see for yourself how delicious and easy it can be?

Crock Pot Ranch Chicken & Potatoes

• Chicken Recipes Crockpot Recipes Dinner Ideas Recipes
• At May 25, 2023
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 Kielbasa and Potato Bake

Kielbasa and Potato Bake: A Hearty and Comforting Meal

Kielbasa and Potato Bake is a classic dish that is perfect for those looking for a hearty and comforting meal. This dish is made up of smoked kielbasa sausage, sliced potatoes, onions, and a blend of seasonings that come together to create a delicious and satisfying meal.

The recipe for Kielbasa and Potato Bake is easy to follow and can be adapted to your taste preferences. You can use different types of potatoes, such as russet or red potatoes, and you can add other vegetables like bell peppers, carrots, or broccoli to the mix. This dish can also be made in advance and reheated, making it a great option for meal prep.

To make Kielbasa and Potato Bake, start by slicing the potatoes and onions thinly. Then, cut the kielbasa sausage into bite-sized pieces. Layer the potatoes, onions, and sausage in a baking dish, and sprinkle with a blend of spices like garlic powder, paprika, salt, and pepper. Drizzle with a bit of olive oil, cover the dish with foil, and bake in the oven for about 45 minutes, or until the potatoes are tender.

One of the best things about Kielbasa and Potato Bake is that it's a one-pan meal, which means easy cleanup. Plus, it's a great dish to serve for a crowd, as it's filling and satisfying. You can also serve it with a side salad or some crusty bread to make it a complete meal.

Kielbasa and Potato Bake is also a versatile dish that can be customized to fit different dietary restrictions. For example, if you're following a low-carb diet, you can swap out the potatoes for cauliflower or turnips. You can also use turkey or chicken sausage instead of kielbasa for a lighter version of the dish.

Kielbasa/Potato Bake

In conclusion, Kielbasa and Potato Bake is a classic, comforting meal that's perfect for any occasion. It's easy to make, customizable, and can be adapted to fit different dietary needs. So why not give this delicious and hearty dish a try and see for yourself why it's a favorite among so many?

Kielbasa and Potato Bake

• Beef Beef Recipes Crockpot Recipes Recipes Veggie
• At May 20, 2023
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 Slow Cooker Fried Apples

Fried apples are a classic Southern comfort food that's perfect for breakfast, dessert, or a side dish. But did you know you can make them in a slow cooker? This method ensures that the apples are cooked to perfection and the spices have plenty of time to infuse the fruit. Here's how to make slow-cooker fried apples.

Ingredients:

6 medium-sized apples, peeled, cored, and sliced

1/2 cup brown sugar

1/2 cup granulated sugar

1 tablespoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions:

In a mixing bowl, combine the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.

Add the sliced apples to the mixture and toss until the apples are coated with the sugar mixture.

Pour the melted butter over the apples and stir to combine.

Transfer the mixture to a slow cooker and cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally.

Serve the fried apples warm with vanilla ice cream, whipped cream, or as a side dish.

Tips:

You can use any type of apples you prefer for this recipe, but it's recommended to use firm, tart apples such as Granny Smith or Honeycrisp.

If you prefer a sweeter dish, you can increase the amount of sugar or add a drizzle of honey or maple syrup.

Slow Cooker Fried Apples Recipe

For a spicier flavor, add a pinch of cayenne pepper or ginger to the sugar mixture.

To make this recipe even more decadent, add chopped pecans or walnuts to the mixture before cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, slow-cooker fried apples are a delicious and easy dish that's perfect for any occasion. Whether you're looking for a sweet breakfast, a decadent dessert, or a tasty side dish, this recipe is sure to satisfy you. Give it a try and enjoy the comforting and flavorful taste of Southern-style fried apples.

Slow Cooker Fried Apples

• Crockpot Recipes Desserts Dried Fruit Fruits No Bake Recipes Recipes Snacks
• At May 17, 2023
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 Easy Crockpot Pork Carnitas Recipe

Pork carnitas are a traditional Mexican dish that is made with slow-cooking pork until it is tender and flavorful. This easy crockpot pork carnitas recipe is a delicious and convenient way to make this dish, as it requires only a few simple ingredients and minimal preparation time.

Ingredients:

3 lbs pork shoulder or butt, trimmed and cut into chunks

2 teaspoons salt

1 teaspoon pepper

1 tablespoon cumin

1 tablespoon chili powder

1 tablespoon paprika

1 onion, chopped

4 cloves garlic, minced

1/4 cup lime juice

1/4 cup orange juice

1/4 cup chicken broth

Instructions:

In a small bowl, mix together the salt, pepper, cumin, chili powder, and paprika.

Season the pork chunks with the spice mixture, making sure to coat them evenly.

Place the seasoned pork in the crockpot.

Add the chopped onion and minced garlic to the crockpot.

Pour the lime juice, orange juice, and chicken broth over the pork and vegetables.

Cook on low for 8-10 hours or on high for 4-6 hours, until the pork, is tender and falls apart easily.

Once the pork is cooked, remove it from the crockpot and shred it with two forks.

Return the shredded pork to the crockpot and mix it with the cooking liquid.

Cook on high for an additional 30 minutes to allow the flavors to meld together.

Tips for Making Crockpot Pork Carnitas:

Use a pork shoulder or butt for the best flavor and texture.

For added flavor, sear the pork in a hot skillet before placing it in the crockpot.

Customize the spice blend to your liking by adding more or less of your favorite spices.

To make crispy carnitas, transfer the shredded pork to a baking sheet and broil in the oven for a few minutes until the edges are crispy.

Carnitas Recipe | How to make the BEST Slow Cooker Pork Carnitas | Views on the Road Tacos

In conclusion, this easy crockpot pork carnitas recipe is a delicious and convenient way to make this traditional Mexican dish. With minimal preparation time and simple ingredients, you can have a flavorful and tender pork dish that is perfect for tacos, burritos, or just as a main dish. Give this recipe a try and enjoy the deliciousness of this classic Mexican dish!

Easy Crockpot Pork Carnitas Recipe

• Crockpot Recipes Dinner Ideas Pork Recipes Recipes
• At April 22, 2023
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 Crockpot Poor Man's Soup

Looking for an easy and budget-friendly soup recipe? Look no further than crockpot poor man's soup. This soup is made with simple ingredients that you likely already have on hand and can be thrown together in your slow cooker for a comforting and hearty meal. Here's everything you need to know to make this recipe at home.

Ingredients:

1 pound of ground beef

1 onion, diced

2 cups of sliced carrots

2 cups of diced potatoes

2 cups of diced celery

2 cloves of garlic, minced

6 cups of beef broth

1 teaspoon of dried thyme

1 teaspoon of dried basil

1 teaspoon of salt

1/2 teaspoon of black pepper

Instructions:

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the cooked ground beef, onion, carrots, potatoes, celery, garlic, beef broth, thyme, basil, salt, and pepper to your crockpot. Stir to combine.

Cook the soup on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Serve the soup hot, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.

Tips and Variations:

Add other vegetables, such as diced tomatoes, corn, or green beans, to the soup for added nutrition and flavor.

Swap the ground beef for ground turkey or chicken to make the soup leaner.

Add a can of drained and rinsed beans, such as kidney beans or black beans, to the soup for added protein and fiber.

Experiment with different herbs and spices to customize the flavor of the soup. Rosemary, oregano, or paprika would all be great additions.

Use vegetable broth instead of beef broth to make the soup vegetarian.

Why You Should Try This Recipe:

Crockpot poor man's soup is a great recipe to have in your arsenal for busy weeknights or when you're low on groceries. It's easy to make and uses simple, inexpensive ingredients that you likely already have on hand. Plus, it's a filling and satisfying meal that will warm you up on a cold day.

This soup is also customizable. You can add different vegetables or spices to make it your own. Plus, it's a great way to sneak in some extra veggies for picky eaters.

Finally, this recipe is great for meal prep. You can make a big batch of soup on the weekend and enjoy it throughout the week for lunch or dinner. Simply reheat it in the microwave or on the stovetop for a quick and easy meal.

Crock Pot Poor Man’s Stew - Simple and Delicious

Final Thoughts:

Crockpot poor man's soup is a delicious and easy recipe that you'll want to make again and again. With its simple ingredients and customizable flavor, it's a great option for busy weeknights or when you're low on groceries. Plus, it's a comforting and hearty meal that will warm you up on even the coldest of days.

Crockpot Poor Man's Soup

• Beef Recipes Crockpot Recipes Dinner Ideas Recipes Stew Recipes
• At April 18, 2023
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