Instant Pot Buffalo Chicken Pasta 

Instant Pot Buffalo Chicken Pasta: A Spicy and Flavorful Delight

Introduction:

If you're a fan of bold and zesty flavors, then look no further than Instant Pot Buffalo Chicken Pasta. Combining the beloved taste of buffalo chicken with the creamy goodness of pasta, this dish is a match made in culinary heaven. With the help of the versatile Instant Pot, you can whip up a delicious and satisfying meal in no time. Get ready to embark on a taste adventure that will leave your taste buds begging for more.

The Versatility of the Instant Pot:

The Instant Pot has become a staple appliance in many kitchens, revolutionizing the way we cook. Its ability to pressure cook, sauté, steam, and more, makes it a versatile tool for preparing a wide range of dishes. When it comes to Instant Pot Buffalo Chicken Pasta, the pressure cooking function takes center stage. By using high-pressure steam, the Instant Pot significantly reduces cooking time, ensuring that your meal is ready in a fraction of the time it would take using traditional cooking methods.

Ingredients for Instant Pot Buffalo Chicken Pasta:

To create this tantalizing dish, you will need the following ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup buffalo sauce

1 cup heavy cream

8 ounces penne pasta

1 cup shredded cheddar cheese

Green onions, sliced (for garnish)

Salt and pepper to taste

Instructions:

Set your Instant Pot to the sauté mode and heat the olive oil. Add the diced onion and minced garlic, and sauté until fragrant. Season the chicken pieces with salt and pepper. Add them to the Instant Pot and cook until they are browned on all sides. Pour in the chicken broth and deglaze the bottom of the pot, scraping off any browned bits. This will add extra flavor to the dish.

Add the buffalo sauce and heavy cream to the pot, stirring well to combine.

Break the penne pasta in half and add it to the Instant Pot, making sure it is submerged in the liquid.

Close the Instant Pot lid, ensuring the pressure release valve is set to the sealing position. Cook on high pressure for 5 minutes.

Once the cooking time is complete, perform a quick pressure release by carefully turning the pressure release valve to the venting position.

Open the Instant Pot and stir the pasta to combine with the creamy sauce. The pasta should be cooked to perfection, tender and flavorful. Sprinkle the shredded cheddar cheese over the pasta and stir until melted and fully incorporated. Serve the Instant Pot Buffalo Chicken Pasta in bowls, garnishing with sliced green onions for a fresh and vibrant touch.

Instant Pot Buffalo Chicken Pasta (SO good!)

Conclusion:

Instant Pot Buffalo Chicken Pasta is a fantastic dish that delivers the perfect balance of spice, creaminess, and comfort. Thanks to the Instant Pot's efficiency, you can enjoy this flavorful meal in under 30 minutes. Whether you're hosting a gathering or simply craving a delicious dinner, this recipe will surely impress your taste buds and leave you wanting for seconds. So grab your Instant Pot and get ready to savor the irresistible combination of buffalo chicken and pasta in one delightful dish.

Instant Pot Buffalo Chicken Pasta

• Chicken Recipes Crockpot Recipes Dinner Ideas Pasta Recipes Recipes Walmart Snacks
• At October 15, 2023
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 Creamy Bacon and Cheese Smothered Garlic Chicken

 A Savory Delight: Creamy Bacon and Cheese Smothered Garlic Chicken Recipe

Introduction:

Indulge in the rich and comforting flavors of creamy bacon, cheese, and garlic with this mouthwatering dish. Creamy Bacon and Cheese Smothered Garlic Chicken is a delightful combination of tender chicken breasts smothered in a creamy sauce, topped with crispy bacon bits and melted cheese. This article presents an easy-to-follow recipe that will take your taste buds on a flavorful journey. Get ready to savor every delicious bite of this savory and satisfying dish.

Ingredients:

To create a scrumptious Creamy Bacon and Cheese Smothered Garlic Chicken, gather the following ingredients:

4 boneless, skinless chicken breasts

4 slices of bacon, cooked and crumbled

4 cloves of garlic, minced

1 cup shredded cheddar cheese (or any cheese of your choice)

1/2 cup heavy cream

1/2 cup chicken broth

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

Season the chicken breasts with salt, pepper, and dried thyme on both sides.

In a large skillet, heat the butter and olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic. Reduce the heat to medium-low and add the heavy cream and chicken broth to the skillet. Stir well, scraping the bottom of the skillet to incorporate any browned bits.

Sprinkle the paprika into the sauce and let it simmer for 2-3 minutes until slightly thickened. Return the cooked chicken breasts to the skillet, spooning some of the creamy garlic sauce over each breast. Sprinkle the crumbled bacon evenly over the chicken breasts. Top each chicken breast with shredded cheddar cheese.

Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. Remove the skillet from the heat and garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve the Creamy Bacon and Cheese Smothered Garlic Chicken with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Creamy Garlic Chicken Recipe - Easy Baked Chicken in Creamy Garlic Sauce

Conclusion:

Creamy Bacon and Cheese Smothered Garlic Chicken is a dish that delivers a symphony of flavors in every bite. The tender chicken, creamy garlic sauce, crispy bacon, and melted cheese combine to create a truly irresistible meal. With the simple and straightforward recipe provided, you can easily recreate this indulgent dish at home and impress your loved ones or guests with your culinary skills. So, gather the ingredients, follow the steps, and prepare to enjoy a savory delight that will leave you craving more of this Creamy Bacon and Cheese cheese-smothered Garlic Chicken.

Creamy Bacon and Cheese Smothered Garlic Chicken

• Chicken Recipes Dinner Ideas Recipes
• At October 06, 2023
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 Big Mac Sloppy Joes

A Fusion of Flavors: Big Mac Sloppy Joes Recipe

Introduction:

If you're a fan of the classic Big Mac sandwich and crave the delicious combination of special sauce, beef, and melted cheese, then you're in for a treat. Big Mac Sloppy Joes take the iconic flavors of the beloved fast-food burger and transform them into a satisfying and easy-to-make meal. This article presents a mouthwatering recipe for Big Mac Sloppy Joes that will have your taste buds dancing with delight. Get ready to enjoy a fusion of flavors in each messy, yet oh-so-satisfying bite.

Ingredients:

To make a scrumptious batch of Big Mac Sloppy Joes, gather the following ingredients:

1 pound ground beef

1 small onion, finely diced

2 cloves garlic, minced

1/2 cup dill pickle slices, finely chopped

1/2 cup ketchup

2 tablespoons yellow mustard

2 tablespoons mayonnaise

2 tablespoons Thousand Island dressing

1 tablespoon white vinegar

1 tablespoon brown sugar

1 cup shredded cheddar cheese

Salt and pepper, to taste

Hamburger buns, for serving

Instructions:

In a large skillet or frying pan, brown the ground beef over medium heat. Break up the meat into crumbles as it cooks. Add the diced onion and minced garlic to the skillet and continue cooking until the onion becomes translucent and the beef is fully cooked. Drain any excess fat if needed. Stir in the chopped dill pickle slices, ketchup, yellow mustard, mayonnaise, Thousand Island dressing, white vinegar, and brown sugar. Mix well to combine all the ingredients.

Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Just before serving, sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid or foil and let it melt for a few minutes until the cheese is gooey and melted. Toast the hamburger buns lightly to add a bit of crispiness to the sandwich.

Scoop a generous amount of the Big Mac Sloppy Joe mixture onto the bottom half of each bun. Top with the other half of the bun. Serve the Big Mac Sloppy Joes warm, allowing the melted cheese and flavors to shine through.

Optional: You can garnish the sandwiches with additional diced pickles or a drizzle of Thousand Island dressing for an extra touch of authenticity.

Big Mac Sloppy Joes on the Blackstone Griddle

Conclusion:

Big Mac Sloppy Joes offers a delightful twist on the beloved fast-food burger, combining the iconic flavors of a Big Mac with the comfort and simplicity of a Sloppy Joe. With just a few simple ingredients and a short cooking time, you can enjoy the deliciousness of a homemade Big Mac in a fun and messy sandwich. So, gather your ingredients, fire up the stove, and treat yourself to the fusion of flavors in each bite of these Big Mac Sloppy Joes. Get ready to indulge in a satisfying and nostalgic meal that will surely satisfy your cravings.

Big Mac Sloppy Joes

• Beef Recipes Dinner Ideas Recipes
• At October 05, 2023
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 Sour Cream Chicken Enchiladas

A Tangy Twist: Sour Cream Chicken Enchiladas Recipe

Introduction:

If you're a fan of Tex-Mex cuisine and enjoy the tantalizing flavors of sour cream, then sour cream chicken enchiladas are a dish you must try. These cheesy, creamy, and slightly tangy enchiladas are a perfect blend of comforting flavors that will have you coming back for more. Whether you're hosting a dinner party or simply craving a delicious homemade meal, this article will guide you through an easy-to-follow recipe for sour cream chicken enchiladas that will satisfy your taste buds and leave you feeling completely satisfied.

Ingredients:

To make a mouthwatering batch of sour cream chicken enchiladas, gather the following ingredients:

For the filling:

2 cups cooked and shredded chicken (rotisserie chicken works well)

1 cup sour cream

1 cup shredded Monterey Jack or cheddar cheese

1/2 cup diced onion

1/2 cup diced bell pepper (optional)

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

For the sauce:

2 cups enchilada sauce (red or green, depending on your preference)

1 cup sour cream

1/2 cup chicken broth

1/2 teaspoon ground cumin

Salt and pepper to taste

For assembling:

8-10 flour tortillas (6-inch size)

1 cup shredded Monterey Jack or cheddar cheese

Chopped fresh cilantro, for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

In a large mixing bowl, combine the shredded chicken, sour cream, shredded cheese, diced onion, diced bell pepper (if using), minced garlic, ground cumin, chili powder, salt, and pepper. Mix well until all the ingredients are evenly combined.

In a separate bowl, whisk together the enchilada sauce, sour cream, chicken broth, ground cumin, salt, and pepper to create the sauce. Spread a thin layer of the sauce on the bottom of the greased baking dish.

Take a tortilla and spoon about 1/4 cup of the chicken filling onto the center. Roll it up tightly and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas and filling, arranging them side by side in the dish.

Pour the remaining sauce over the enchiladas, making sure they are fully covered. Sprinkle the shredded cheese over the top. Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

Once baked, remove the sour cream chicken enchiladas from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro, if desired. Serve the enchiladas warm, accompanied by your favorite side dishes such as Mexican rice, refried beans, or a fresh salad.

Sour Cream Chicken Enchiladas

Conclusion:

Sour cream chicken enchiladas offer a delightful twist on the classic Mexican dish, combining the tangy creaminess of sour cream with flavorful shredded chicken and melted cheese. This recipe allows you to create a delicious and satisfying meal that will impress your family and friends. With a few simple steps, you can enjoy the comforting flavors of Tex-Mex cuisine right in your own kitchen. So, gather your ingredients, roll up those tortillas, and indulge in the creamy goodness of sour cream chicken enchiladas. Your taste buds will thank you!

Sour Cream Chicken Enchiladas

• Chicken Chicken Recipes Dinner Ideas Recipes
• At October 03, 2023
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 Cheeseburger Pie Recipe

Savory Satisfaction: Cheeseburger Pie Recipe

Introduction:

If you're a fan of classic comfort foods that combine the flavors of a juicy cheeseburger with the convenience of a pie, then look no further. Cheeseburger pie is a delightful dish that brings together all the savory elements of a cheeseburger in a hearty, pie-like format. Perfect for family dinners or casual get-togethers, this recipe will satisfy your cravings and leave everyone asking for seconds. In this article, we'll guide you through an easy-to-follow cheeseburger pie recipe that will have your taste buds singing with joy.

Ingredients:

To make a delicious cheeseburger pie, gather the following ingredients:

For the crust:

1 ¼ cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cubed

¼ cup ice water

For the filling:

1 pound ground beef

1 small onion, diced

1 clove garlic, minced

1 teaspoon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt

¼ teaspoon black pepper

1 cup shredded cheddar cheese

2 tablespoons ketchup

2 tablespoons mayonnaise

2 large eggs

½ cup milk

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set it aside.

In a medium-sized bowl, whisk together the flour and salt for the crust. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Drain any excess fat from the skillet. Stir in the mustard, Worcestershire sauce, salt, and black pepper. Remove the skillet from the heat and let the mixture cool slightly.

Roll out the chilled dough on a lightly floured surface to fit the pie dish. Transfer the rolled-out dough to the greased pie dish, pressing it gently into the bottom and up the sides. Spread the cooked beef mixture evenly over the crust. Sprinkle the shredded cheddar cheese over the beef.

In a small bowl, whisk together the ketchup, mayonnaise, eggs, and milk until well combined. Pour this mixture over the beef and cheese, ensuring it is evenly distributed. Place the pie dish on a baking sheet (to catch any potential spills) and bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.

Remove the cheeseburger pie from the oven and let it cool for a few minutes before slicing and serving. This pie is delicious on its own, but you can also serve it with a side of fresh salad or fries for a complete meal.

Impossibly Easy Cheeseburger Pie | Betty Crocker

Conclusion:

Cheeseburger pie is a delightful twist on a classic American favorite, bringing together the flavors of a juicy cheeseburger in a pie-like form. With a savory beef filling, melted cheese, and a buttery crust, this dish is sure to please the entire family. The recipe is simple to follow, making it an excellent choice for busy weeknight dinners or casual gatherings. So, why not indulge in the savory satisfaction of a homemade cheeseburger pie? It's a crowd-pleasing dish that will leave everyone asking for more.

Cheeseburger Pie Recipe

• Beef Recipes Dinner Ideas Recipes
• At October 02, 2023
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 Crock Pot Drumsticks Recipe

Tender and Flavorful: Crock Pot Drumsticks Recipe

Introduction:

When it comes to hassle-free cooking and succulent results, few methods can match the convenience and deliciousness of slow cooking. If you're looking for a crowd-pleasing and easy-to-make dish, look no further than the Crock Pot drumsticks recipe. With minimal effort and a few simple ingredients, you can create tender and flavorful chicken drumsticks that are sure to be a hit at any gathering or family dinner. In this article, we'll guide you through the steps of preparing a mouthwatering Crock Pot drumsticks recipe that will leave everyone asking for seconds.

Ingredients:

To make delectable Crock Pot drumsticks, gather the following ingredients:

8-10 chicken drumsticks

1/2 cup low-sodium soy sauce

1/2 cup honey

1/4 cup ketchup

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

2 cloves garlic, minced

1 teaspoon ground ginger

Optional: Sesame seeds and chopped green onions for garnish

Instructions:

Prepare the drumsticks:

Start by washing the chicken drumsticks under cold water and patting them dry with paper towels. Place the drumsticks in the Crock Pot, ensuring they fit in a single layer.

Create the sauce:

In a mixing bowl, combine the low-sodium soy sauce, honey, ketchup, olive oil, Worcestershire sauce, minced garlic, and ground ginger. Stir well to ensure all the ingredients are thoroughly combined.

Pour the sauce over the drumsticks:

Pour the sauce mixture over the drumsticks in the Crock Pot, making sure to coat each drumstick evenly. For extra flavor, you can reserve a small portion of the sauce to baste the drumsticks later during the cooking process.

Cook on low heat:

Cover the Crock Pot and set it to cook on low heat for approximately 4-5 hours. Cooking times may vary depending on the size of the drumsticks and the individual Crock Pot model.

During the cooking process, you can occasionally baste the drumsticks with the reserved sauce, if desired, for an extra layer of flavor.

Optional: Broil for a crispy finish (optional):

If you prefer your drumsticks to have a crispy skin, you can transfer them to a baking sheet lined with foil. Preheat your oven's broiler to high heat and place the drumsticks under the broiler for 2-3 minutes per side, or until the skin is golden and crispy.

Keep a close eye on them to avoid burning.

Serve and garnish:

Once cooked, transfer the drumsticks to a serving platter. Optionally, sprinkle sesame seeds and chopped green onions over the drumsticks for a visually appealing garnish. Serve the Crock Pot drumsticks hot, accompanied by your favorite side dishes such as steamed rice, roasted vegetables, or a fresh salad.

Easy BBQ Chicken In A Slow Cooker | Crockpot BBQ Chicken Legs

Conclusion:

The Crock-Pot drumsticks recipe is a game-changer when it comes to effortless and mouthwatering chicken dinners. With its tender and juicy meat infused with a flavorful sauce, this dish is perfect for any occasion, from family gatherings to casual weeknight dinners. By following the simple steps outlined in this article, you can enjoy the convenience of slow cooking while delighting your taste buds with succulent drumsticks. So, grab your Crock Pot, gather the ingredients, and get ready to savor the deliciousness of these tender and flavorful Crock Pot drumsticks. Enjoy!

Crock Pot Drumsticks Recipe

• Chicken Chicken Recipes Crockpot Recipes Dinner Ideas Recipes
• At September 29, 2023
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Little Caesars Crazy Bread Recipe 

Recreate the Irresistible: Little Caesars Crazy Bread Recipe

Introduction:

If you've ever had the pleasure of sinking your teeth into Little Caesars' Crazy Bread, you know just how addictive and satisfying this simple yet scrumptious treat can be. With its soft, garlicky breadsticks brushed with butter and sprinkled with a blend of Parmesan cheese, it's hard to resist indulging in more than one. In this article, we'll guide you through the steps of recreating the iconic Little Caesars Crazy Bread right in your own kitchen. Get ready to experience the joy of freshly baked, warm, and buttery breadsticks that are perfect for snacking or complementing your favorite Italian meals.

Ingredients:

To make your own batch of irresistible Little Caesars Crazy Bread, gather the following ingredients:

For the breadsticks:

1 pound pizza dough (store-bought or homemade)

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

For the topping:

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

For the dipping sauce (optional):

Marinara sauce or your favorite pizza sauce

Instructions:

Preheat the oven and prepare the baking sheet:

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the breadsticks from sticking. Roll out the dough and cut into sticks:

On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick. Using a sharp knife or pizza cutter, slice the dough into strips approximately 1 inch wide and 4-5 inches long.

Prepare the garlic butter mixture:

In a small bowl, combine the melted butter, minced garlic, garlic powder, dried oregano, and dried basil. Stir until well combined.

Assemble and bake the Crazy Bread:

Dip each breadstick into the garlic butter mixture, ensuring it is evenly coated. Place the coated breadsticks on the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and cooked through.

Create the topping:

In a separate bowl, combine the grated Parmesan cheese, garlic powder, and dried parsley. Once the breadsticks are out of the oven, immediately brush them with any remaining garlic butter mixture and sprinkle the topping mixture over each breadstick while they are still warm.

Serve and enjoy:

Arrange the freshly baked Crazy Bread on a platter or serving dish. Serve the breadsticks warm and, if desired, alongside a bowl of marinara sauce or your favorite pizza sauce for dipping.

Little Caesars Crazy Bread Copycat Recipe

Conclusion:

Recreating the deliciousness of Little Caesars Crazy Bread in your own kitchen is a rewarding experience that will leave you and your loved ones in awe. With its soft, garlicky breadsticks brushed with butter and coated in a delectable blend of Parmesan cheese, this recipe is a surefire way to satisfy your cravings for this iconic treat. By following the simple steps outlined in this article, you can bake a batch of warm and flavorful Crazy Bread that will impress family and friends or make for a delightful solo snack. So, grab your ingredients, roll up your sleeves, and get ready to enjoy the irresistible goodness of homemade Little Caesars Crazy Bread.

Little Caesars Crazy Bread Recipe

• Baked Goods Breads Dinner Ideas Recipes Steaks
• At September 29, 2023
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