Easy Crockpot Au Gratin Potatoes

Easy Crockpot Au Gratin Potatoes  

 Easy Crockpot Au Gratin Potatoes: A Creamy and Comforting Delight

Introduction:

When it comes to comfort food, few dishes can rival the creamy and indulgent goodness of Au Gratin Potatoes. With the help of a trusty crockpot, you can effortlessly create this classic side dish that is sure to be a crowd-pleaser. The slow cooking process allows the flavors to meld together while transforming simple ingredients into a luscious and satisfying dish. Whether you're preparing a family dinner or hosting a holiday gathering, Easy Crockpot Au Gratin Potatoes will add a touch of comfort and elegance to your table.

The Magic of Crockpot Cooking:

Crockpot cooking has gained popularity for its convenience and ability to produce delicious meals with minimal effort. The slow and gentle heat of a crockpot allows the ingredients to blend and develop flavors over time. When it comes to Au Gratin Potatoes, the crockpot ensures that the potatoes cook evenly, absorb the rich and creamy sauce, and become tender and flavorful.

Ingredients for Easy Crockpot Au Gratin Potatoes:

To make a batch of creamy and delicious Au Gratin Potatoes in your crockpot, gather the following ingredients:

3 pounds potatoes (such as russet or Yukon Gold), peeled and thinly sliced

1 small onion, thinly sliced

2 cups shredded cheddar cheese

2 cups milk

1 cup heavy cream

3 cloves garlic, minced

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Chopped fresh parsley (for garnish)

Instructions:

Grease the crockpot with butter or cooking spray to prevent sticking.

In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.

Add the flour to the saucepan and whisk continuously for 1-2 minutes, until the mixture becomes smooth and lightly golden.

Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens slightly, about 5 minutes.

Stir in the shredded cheddar cheese, salt, black pepper, and dried thyme. Continue whisking until the cheese melts completely and the sauce becomes smooth and creamy.

Layer half of the sliced potatoes and onion in the greased crockpot, making sure they are evenly distributed.

Pour half of the cheese sauce over the potatoes, ensuring they are well coated.

Repeat with the remaining potatoes, onion, and cheese sauce, creating a second layer.

Cover the crockpot with the lid and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the potatoes are tender and the sauce is bubbly.

Once cooked, remove the lid and let the Au Gratin Potatoes sit for a few minutes to cool slightly and allow the sauce to thicken.

Sprinkle chopped fresh parsley over the top for added freshness and presentation.

Serve the Easy Crockpot Au Gratin Potatoes as a side dish to complement roasted meats and poultry or as a comforting main course for vegetarian meals.

Slow Cooker Au Gratin Potatoes Recipe

Conclusion:

Easy Crockpot Au Gratin Potatoes are a testament to the convenience and deliciousness of slow cooker cooking. With minimal effort, you can transform simple ingredients into a creamy and comforting dish that will impress family and guests alike. The tender potatoes, rich cheese sauce, and hints of garlic and thyme create a symphony of flavors that is sure to satisfy your taste buds. So, grab your crockpot and enjoy the ease and deliciousness of this classic side dish.