Crispy Chicken Burger with Honey Mustard Coleslaw
Rodeo Burger is a delicious and satisfying burger that is perfect for any occasion. This burger is made with a juicy and flavorful beef patty that is topped with crispy onion rings, melted cheddar cheese, and tangy BBQ sauce, creating a mouthwatering combination of flavors and textures.
To make a Rodeo Burger, you will need:
1 beef patty (1/4 pound)
1 hamburger bun
1 slice of cheddar cheese
2 onion rings
2 tablespoons of BBQ sauce
Lettuce and tomato (optional)
To begin, preheat your grill or stovetop griddle to medium-high heat. Season the beef patty with your preferred blend of seasonings and place it on the hot grill or griddle. Cook the patty for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.
Meanwhile, toast the hamburger bun on the grill or griddle until it is lightly golden brown. When the beef patty is cooked, top it with a slice of cheddar cheese and allow it to melt.
Assemble the Rodeo Burger by placing the beef patty on the bottom half of the toasted bun. Top the patty with the crispy onion rings and the tangy BBQ sauce. If desired, add lettuce and tomato to the top half of the bun. Place the top half of the bun on the burger and serve it immediately.
How To Make Crispy Chicken Sandwich with Honey Mustard Coleslaw
Overall, Rodeo Burger is a delicious and satisfying burger that is perfect for any occasion. Its juicy and flavorful beef patty, combined with the crispy onion rings and tangy sauce experience.
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