Monday, July 8, 2024

Cinnamon Roll Apple Cobbler: A Delightful Dessert Fusion

 Cinnamon Roll Apple Cobbler: A Delightful Dessert Fusion

If you’re searching for the perfect dessert to satisfy your sweet tooth and impress your guests, look no further than the cinnamon roll apple cobbler. This delectable treat combines the comforting flavors of spiced apples and the gooey goodness of cinnamon rolls, creating a dessert that is both familiar and exciting. Let’s explore the origins of its components, the delightful blend of textures and flavors, and a step-by-step guide to making this irresistible cobbler at home.

The Comfort of Apple Cobbler

Apple cobbler has long been a beloved dessert, particularly in American cuisine. Its origins date back to the early settlers who adapted traditional pie recipes to the ingredients and equipment available to them. Cobblers typically consist of a fruit filling topped with a biscuit-like dough, baked until the fruit is tender and the topping is golden and crisp. The result is a warm, comforting dish that highlights the natural sweetness and tartness of apples, often spiced with cinnamon, nutmeg, and cloves.

The Allure of Cinnamon Rolls

Cinnamon rolls are a classic pastry enjoyed worldwide, known for their spiral shape, rich cinnamon-sugar filling, and creamy icing. Originating in Sweden, where they are known as "kanelbullar," cinnamon rolls have become a staple in American bakeries and home kitchens. Their soft, pillowy texture and the warm, spicy aroma of cinnamon make them a perfect companion to a variety of flavors, particularly apples.

Creating the Ultimate Cinnamon Roll Apple Cobbler

Combining these two beloved desserts into one creates a symphony of flavors and textures: the tart, juicy apples complement the sweet, gooey cinnamon rolls, while the spiced filling adds depth and warmth to each bite. Here’s how to make this delightful dessert at home:


For the Apple Filling:

  • 6 large apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1/4 cup water

For the Cinnamon Roll Topping:

  • 1 can (16.5 oz) refrigerated cinnamon rolls with icing


  1. Prepare the Apple Filling:

    • Preheat your oven to 350°F (175°C).
    • In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves. Toss the apples until they are well coated with the sugar and spices.
    • In a small bowl, mix the lemon juice, cornstarch, and water until smooth. Pour this mixture over the apples and toss to coat.
    • Transfer the apple mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  2. Prepare the Cinnamon Roll Topping:

    • Open the can of refrigerated cinnamon rolls and separate them. Cut each roll into quarters.
    • Arrange the cinnamon roll pieces evenly over the top of the apple filling. It’s okay if there are some gaps, as the rolls will expand as they bake.
  3. Bake the Cobbler:

    • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cinnamon rolls are golden brown and cooked through, and the apple filling is bubbly.
    • If the cinnamon rolls start to brown too quickly, you can cover the dish loosely with aluminum foil to prevent them from burning.
  4. Finishing Touch:

    • Once the cobbler is baked, remove it from the oven and let it cool for a few minutes.
    • Drizzle the included icing from the cinnamon roll over the top of the cobbler for an extra touch of sweetness and visual appeal.

Serving Suggestions

This cinnamon roll apple cobbler is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess of the ice cream or whipped cream contrasts beautifully with the warm, spiced apples and the soft, gooey cinnamon rolls, creating a perfect harmony of flavors and textures.

Easy Cinnamon Roll Apple Bake


Cinnamon roll apple cobbler is a delightful fusion of two classic desserts, offering a comforting and indulgent treat that is sure to please any crowd. Whether you’re hosting a holiday gathering, a family dinner, or simply craving a sweet treat, this cobbler is an excellent choice. The combination of spiced apples and cinnamon rolls creates a dessert that is both nostalgic and innovative, making it a delicious addition to any dessert repertoire. Enjoy the warm, comforting flavors of this unique cobbler and savor the joy it brings to your table.


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